The culinary traditions of Greek cuisine. Tzatziki: recipe

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2018-05-21 06:00:29

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Today we talk about fresh, delicious spicy Greek sauce. The taste of many dishes complements the tzatziki. Its recipe is simple. the Main ingredient of the sauce-natural Greek yogurt. It is unsweetened and very thick. On the Russian market for Greek yogurt, of course, not represented. So you can use when cooking sauce sour cream 20% fat. And even better to get to mix it with cottage cheese. But also you can prepare your own yogurt. Take cow or goat milk (800 ml), ferment (130 ml). Heat the milk to 40 degrees. Then dissolve in it the yeast. The dishes with the mixture cover with a lid and a towel wrap. Eight hours later, “ripe” yogurt (acquire desired consistency). Tzatziki is served on the table as a separate dish in deep tanks. You can garnish with olives or olives. In Greece, we served the sauce with fresh bread or slices of toasted tortillas. Tzatziki can be described as excellent cool appetizer, which in the summer heat thirst quencher and appetite awakens. Below are step-by-step descriptions that can help enjoy this sauce.

Tzatziki: recipetzatziki recipe

Key ingredients:

  • Two cucumber;
  • Olive oil (10 grams);
  • Lemon juice;
  • Dill (beam);
  • Natural yoghurt (500 grams);
  • Five cloves of garlic;
  • Salt.

The brewing Process

Cucumbers wash, dry. RUB them on a fine grater (you can pulverize in a blender). Pour the resulting pulp from extracted juice. Squeeze the garlic. Add the yogurt and olive oil in a bowl. Then squeeze the lemon, about one teaspoon. At the end add salt. All mix well. To serve tzatziki is ready.

Recipe picklestzatziki recipe

Key ingredients:

  • Sour cream (250 grams)
  • A bunch of dill;
  • Two pickle;
  • Salt (5 grams);
  • Two cloves of garlic.

The brewing Process

Put the cream in a bowl. Cucumbers cut into small cubes (you can grate, just be sure to press the juice). Wash the greens, Pat dry and then finely chop. Mix all. Add squeezed garlic. Salt. Mix. Put a couple hours in the fridge to steep. Insanely delicious with meat and potatoes like this tzatziki. Recipe note. Be sure to try to cook.

Recipe: tzatziki with troutrecipe tzatziki

Key ingredients:

  • Natural yoghurt (200 grams);
  • Dill (beam);
  • Apple cider vinegar (5 grams);
  • Black pepper;
  • One trout;
  • Red onion - 1 PC.
  • Clove of garlic;
  • Salt (5 grams).

The brewing Process

Take the trout, wash. Cut into pieces (to your liking). Pepper and salt to taste. To bring utensils for baking. Heat the oven to 200 degrees and put it on for twenty minutes. While the fish is stewing, make the sauce. Mix yogurt and Apple cider vinegar in a bowl. Take a red onion, cleaned from the husk and finely chop. Dill and crush the garlic. All these ingredients add to the bowl. Season with salt and pepper. Mix thoroughly and put in refrigerator. Once the time elapses, take out the fish. Allow to cool a little. Prepare the dish. Put on a plate a piece of the trout and next add two tablespoons of tzatziki.

Recipe Greek sauce simple, as you can see. Serve it also with meat and vegetable dishes and seafood. But the main thing – you can eat it without anything or just spread on bread.


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/10980-kul-narnyya-tradycy-greckay-kuhn-padl-ka-dzadziki-recept-prygatavannya.html

DE: https://tostpost.com/de/essen-und-trinken/10981-die-kulinarischen-traditionen-der-griechischen-k-che-sauce-tsatsiki-da.html

ES: https://tostpost.com/es/alimentos-y-bebidas/10986-las-tradiciones-culinarias-de-la-cocina-griega-la-salsa-dzadziki-recet.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/10981-aspazdy-d-st-r-grek-ta-amdary-t-zdy-dzadziki-dayyndau-recept.html

PL: https://tostpost.com/pl/jedzenie-i-picie/10976-tradycje-kulinarne-kuchni-greckiej-sos-dzadziki-przepis.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/10972-tradi-es-culin-rias-da-cozinha-grega-molho-dzadziki-receita-culin-ria.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/10986-bir-mutfak-gelene-i-yunan-yemekleri-servis-edilmektedir-sos-dzadziki-y.html

UK: https://tostpost.com/uk/zha-napo/10980-kul-narn-tradic-grec-ko-kuhn-sous-dzadz-k-recept-prigotuvannya.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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