The cottage cheese doughnuts: recipe with photos

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2018-03-18 21:51:20

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Many of us love the lush, airy donuts from cheese. This is especially true of children. There are a huge number of recipes of this dessert: Apple, caramel, cherry.

Today we will discuss donut recipes with cheese, which, in turn, can be prepared in different ways. For example, with filling or without it. In any case, the correct preparation guarantees a stunning success with taste.

Those who do not like sweet, you can prepare savoury dessert.

Doughnuts with cheese very simply and quickly get mixed up. Plastic dough, which, it turns out, makes it easy to hide any filling. It can be all sorts of dried fruits, nuts, and dried fruit.

Doughnuts and cheese: recipe classic

On the form they can be in the form of balls or bagels. You can also take the form of a bagel or any other that will appeal.

Donuts with cream cheese (photo of some of the ingredients are given below) does not require large expenditures of:

  • A pound of cheese;
donuts with cheese
  • Four eggs;
  • Half Cup sugar;
donuts with cheese recipe
  • One tablespoon of sour cream;
  • Half a bag of baking powder (if not, then can a pinch of baking soda to extinguish vinegar);
  • Packet of vanilla sugar;
  • Powdered sugar will be needed for dusting the finished doughnuts;
  • Vegetable oil for frying;
  • Eight grams of wheat flour.
flour and eggs

Start making

In this case, your regular store-bought curd average fat content. In the first stage, rubs it with eggs, plain and vanilla sugar. Mix all ingredients, adding baking powder or soda slaked vinegar.

Now add the flour. It must be sifted in order to saturate the dough with oxygen. Otherwise it can get clogged, and then the donuts are not elastic, and tight. Flour pour gradually in the process of kneading. The dough should be moderately stiff and moderately soft, so it could well be formed, but it does not stick to the hands.

After the dough is well mixed, place it on a surface sprinkled with flour. Lightly sprinkle on top, too, in the process it did not stick to hands. Roll out to a thickness of from five to seven millimeters.

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Now proceed to the formation of doughnuts. We are supposed to be in the form of a donut. You need to take a ounce glass and glass.

A Glass press out dough circles bigger. And in the middle of each circle is made with wine glasses a smaller circle - this will be our holes.

Next, prepare a container in which to fry doughnuts. Better to do it in the deep fryer, but in the absence of it can do a small saucepan. In her three inches low pour oil and heat it well. Then using a slotted spoon drop the donuts and fry them on both sides.

As deep-fried donuts of the cheese product, fat enough, to put them (after you get from deep-frying) is better on a paper napkin. Oil so will drain and all will be on paper. Then place them on a plate and sprinkle with powdered sugar.

Donuts with raspberry filling

Now consider the preparation of a round donut with raspberry filling.

This recipe is perfect if you want something sweet tea, and to cook cakes pies or no.

You will Need the following ingredients to make fried cheese donuts with raspberry filling:

  • One egg;
  • Two hundred grams of cottage cheese with a fat content of nine percent;
  • Four tablespoons of sugar (if you have a sweet tooth, you can take more);
  • Half a teaspoon of baking powder or same amount of soda slaked vinegar;
  • One Cup of flour, but if necessary, you can add (it all depends on how the dough will turn out, it should not be liquid);
  • Vanilla sugar;
  • Raspberry jam or fresh raspberries (depends on what time of year you're cooking);
  • Vegetable oil for frying, it is best to use refined, but if you cook deep-fried, it is best to take special.

Step-by-Step donut recipe of cottage cheese with photos

Instead of raspberries you can use any berry.

Eggs, beat well with a whisk (you can use a mixer) until frothy. Then enter the sugar gradually and whisk till the formation of air masses.

donuts with cottage cheese photo

Added to the container with the egg-sugar mixture, the cheese, all over again rubs until, until a homogeneous mass. You need to grind with a fork.

donuts with cheese recipe with photos

Next, we need to mix the flour with the baking powder and sift it directly into the dough. When using slaked vinegar soda, flour must first sift, and then mix all the ingredients together and then add to the curd.

Add vanilla sugar, which will give the dough a light fragrance.

When all ingredients are combined and mixed, start kneading with your hands. It has to be plastic and soft. Allowed to it was slightly sticky, but fairly well separated from the owner. If it is very liquid, you can add flour, but be careful that the dough was very dense. In this case the donuts will not be soft, but firm.

donuts with cheese fried

After the dough is mixed, roll out from it a small pellet of approximately the same size.

A Teaspoon of spread in the middle raspberry jam. If you use fresh berries, the filling has to add sugar. Carefully close the dough and roll with your hands a ball. To the dough during the formation did not stick to the skin, hands grease with vegetable oil.

dough

Start the preparation of fried food. In a saucepan pour more than one Cup of oil and put it on the fire. Heat oil, and drop our cheese balls. Over time, you can send in the pan a few pieces. However, their need to constantly stir so they evenly brown.

Get the donuts with a slotted spoon, spread on a napkin to glass oil. After sent to the dish, which will serve dessert. While doughnuts are hot, they can be sprinkled with powdered sugar through a sieve or melted chocolate.

Now it's time to enjoy air dessert with raspberry filling.

American donuts with milk

This dessert is very popular in America. There they eat pounds and, perhaps, there is no housewife who would not know how to cook them. But keep in mind the fact that they are very high in calories, so eat them every day is not desirable.

Calculation of ingredients for 40 donuts:

  • A pint of warm milk;
  • One and a half tablespoons of yeast;
  • Four tablespoons sugar;
  • One-half teaspoon salt;
  • Fifty grams butter, softened;
  • Three egg yolks;
  • Two hundred grams of fatty cheese;
  • A few grams of vanilla sugar (one packet);
  • Four cups flour;

The Ingredients for the glaze:

  • Cup of powdered sugar;
  • Half a Cup of milk.

Start making

Knead yeast dough. To do this will not be easy, of course, if you have a bread maker. Simply mix all the ingredients and wait until it's ready. If you don't have a bread machine, you need to make the dough with milk. Then add to it the sugar, flour, a little salt. The consistency of the dough should resemble sour cream. Leave it for half an hour in a warm place.

Then enter the rest of the ingredients alternately, then start to knead the dough.

Roll out (on floured surface) with a thickness of not more than three millimeters. With the help of glasses and glass begin to cut out doughnuts. After that, our bagels out of the dough leave for an hour under cover with a towel.

Begin to cook the fryer. Heat the oil until, until it starts to sizzle, and drop it in the donuts. Fry them on all sides until cooked. Take out, leave on a paper towel.

Prepare the glaze

Heat the milk so it was warm, to boil not to bring. Heat on a slow fire. Gradually introduce powdered sugar, stir until then, until a viscous mass.

It should be enough for you to lower donuts.

As soon As the mass becomes viscous,...


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Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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