3 ways how to cook fish in the oven

I don't think anyone will argue with the fact that the fish – is one of the most useful and valuable products. Nutritionists around the world are constantly being told about the mandatory nalichae fish in the human diet. About the benefits of this product are endless, included in its composition vitamins, minerals, proteins and amino acids have a beneficial effect on the entire body.

So, the usefulness of fish there is no denying, but how to cook it, so this benefit is not lost during heat treatment? Variants, of course the weight of the fish can be cooked to cook in the microwave, steamer or fish baked in the oven. Researchers found that to preserve the maximum nutrients possible, if boil the fish or bake. Try and figure out how to cook fish in the oven, so it was not only delicious, but also useful.

By the way, the fish, the content of useful elements, is one of the favorites among other food products. It is not only very beneficial for the cardiovascular system, but also for the endocrine system. Eating fish constantly, you will be able to significantly improve the metabolic processes in the body, increase vitality, mood, immunity. To improve the work of gastrointestinal tract and even increase mental alertness.

But back to the cooking fish. Cooking methods, as mentioned above, very much. However, today I propose to learn how to cook fish in the oven. Will give a few recipes, hope they are useful to you and would like your household. So tasty fish in the oven.

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“Orange mackerel”

You will need: 2 fresh mackerel,  2-3 oranges, mayonnaise.

Directions:   the Fish is cleaned, cut into portions, add salt and season with spices (optional), it is important not to overdo it with spices, but no salt, nothing to add.

Oranges, peel and pass through a meat grinder.

Each piece of fish put on the foil. To each serving add 2 tbsp of the pulp from orange and 1 tablespoon of mayonnaise. Then each portion is carefully wrapped in foil-in the oven. The oven should be well heated. Cooking time – 30 minutes.

And now, a delicious fish in the oven ready. Preparation of such fish will not take you much time, but will surprise you with its amazing taste.

And here is another way how to cook fish in the oven.

“Pollock Royal”

You'll need:  1 kg Pollock,  0.5 kg potatoes, 1 medium carrot, 2-3 onions and a few cloves of garlic, 3 tbsp ketchup and mayonnaise, 70 gr. margarine and 100-150 gr. cheese.

Directions:   it is Necessary to clean and wash the fish, cut into pieces, roll in flour or breadcrumbs and fry to a Golden crust.

To Peel and slice potatoes into strips, add salt, pepper and brush with sauce. For sauce, mix ketchup, mayonnaise and garlic (to your taste), you can add a little sugar if the sauce turned out sour.

Bake in the same pan, where grilled fish, but you can take the deep dish. The fish all move to the middle, and potatoes stacked around the edges. From top to coat the dish with the remaining sauce.

Next, grate the carrots and chop the onion half-rings. All this is spread on the fish on top and put a layer of grated margarine. Cook in the oven for 30-40 minutes. 5 minutes until cooked, remove fish and sprinkle with grated cheese. Again to clean the oven, after 5 minutes will shut down and give a little stand, without removing it from the oven.

 And finally, another small way to cook fish in the oven.

“Baked carp, bream or carp»

Fish wash, peel and cut along the ridge. Cut into pieces and leave for a few minutes in a little salted milk. Next, roll it in flour or breadcrumbs and fry on frying pan (to put in it, skin side up). If you used fillet, the cooking time will be 7-8 minutes, and if the pieces were bone-in – 13 minutes.

Bon appétit!