What to cook with mushrooms? Five delicious recipes

Today, mushrooms are the most popular mushrooms. Stores offer them in all possible forms: raw, dried, frozen, canned. To have in the fridge, a small supply of mushrooms is always useful. Enough to throw some stuff in a salad, and it will get unusually delicate flavor. Fried potatoes with them, too, it turns out much tastier. This dish for the visitors to shame. Will see what we can cook the mushrooms quickly and inexpensively.

Hot appetizer - burgers "Yummy"
400 grams fresh mushrooms, we need the onion, 0.5 cups of milk, 100 grams of white bread, dill, egg, bread crumb, a couple of cloves of garlic, 100 grams of sour cream, pepper and salt.

Mushrooms and onions cut into slices, lightly fry in small amount of oil and simmer under a lid for 10 minutes, with the addition of water. Mince. Razmazyvaem in milk white bread, carefully mash and mix with mushroom stuffing. Add chopped greens and the egg, sprinkle with salt and pepper. Generated from minced small meatballs, coat in breadcrumbs and fry in hot oil until Golden brown. Serving the mushroom burgers with sour cream, adding the crushed garlic.

Breaking my head what to cook with mushrooms, in addition to our usual potatoes with mushrooms? Offer home these meatballs with rice or vegetable salad. They will certainly enjoy.

Salad with mushrooms "Delicious"
It is Difficult to imagine a Russian feast without abundant snacks. Only the mistress takes salads to the table no less than three species. So we decided that another delicious recipe will not be superfluous. Ponders the question of what to cook from canned mushrooms? Try this dish and you will be pleasantly surprised by its simplicity and exquisite taste.

To prepare you need a jar of sliced mushrooms 400 grams weight, one boiled chicken breast or chicken, 4 tomatoes with thick pulp, 200 grams of cheese and mayonnaise, a bunch of cilantro, pepper and salt.

Chicken boil, cool and cut into cubes smaller. Cheese grate, tomatoes remove the seeds, cut the remaining strips. Mushrooms drained, washed and allowed to drain. Bringing together all the components of the salad. Mayonnaise, chopped herbs, pepper and salt to taste. In a salad you can also add corn or green peas.

Achma-cheese with mushrooms

For the hostess. who loves and bakes the question: "What to cook with mushrooms?" is easily solved. After all of these mushrooms make an amazing filling for cakes. But we promised the recipes are quick, but with the test will have some trouble. Offer you a recipe that will not take a lot of time. And the taste of this dish is not worse than my mother's pies with mushrooms.

For cooking ACMI will need three plates of pita bread, 4 eggs, yogurt is 0.2 liters, Adygei cheese and feta cheese - 250 grams butter - quarter of a pack, mushrooms - 300 grams. Mushrooms for the filling, pre-cut into slices and podrumyanivaya in the pan. RUB cheese on a coarse grater.
Two plates of pita bread torn by hand into pieces and fill them with a mixture of yogurt and eggs.&At the bottom of the form with the sides put a plate of pita bread, flatten and cut the excess. Over the top spread a third of the mushrooms and cheese, cover with a layer of soaked bread. Repeat again. From the top we should be a layer of pita bread. Top lubricated with butter or vegetable.
Bake until Golden brown. If you want to give the dish a more pungent taste, add the garlic and cilantro.

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To prepare cakes suitable for any dough - yeast, shortbread, puff pastry or fresh. The simplest recipe is probably sweet potato pie, which is perfect for lunch or for serving guests. It may be cooked quickly and simply. For the filling you can use no...

Mushrooms "by heart"
Try not to eat after six? Carefully follow the figure? And did you know what nutritionists believe this misconception is not only useless, but dangerous. After such a long break between meals may harm your health. But a light dinner of protein products and vegetables go figure good. Thinking about what to cook with mushrooms, and a favorite please and home to feed delicious. To prepare our mushrooms, you will need large mushrooms and quail eggs at the rate of one to one. Number choose yourself, depending on the number of consumers. Prepare well in sour cream, parsley, pepper, salt, oil for frying.

Fry the mushrooms until Golden brown, put into the form and add every hat a little sour cream. Sprinkle with salt and pepper mushrooms. Then gently divide each of them quail egg. Sprinkle with chopped greens and put in oven for 10 minutes. Served on lettuce, with fresh tomatoes and cucumbers.

Buckwheat Casserole with mushrooms
For making such a hearty lunch or dinner will need a glass of buckwheat, 150 grams mushrooms, onion, 100 grams of grated cheese, a quarter sticks of butter, Basil or dill. Salt to taste.

Buckwheat wash, fill with water, podsalvage and cook until tender. While the porridge is cooking, clean the mushrooms and onion, Nachinaem smaller and fry in oil until Golden brown. Mix the sauté with barley and put in a baking dish in three layers, each of which pour cheese. Put the butter pieces and sent for 10 minutes in the oven. Serve, sprinkled with herbs.

I Hope you'll appreciate our recipes with mushrooms. Mushrooms to replace what is or is not recommended. You can only enhance the flavor of dishes by adding a powder of dried porcini mushrooms. Bon appetit!