How to cook beef liver so that family and food, and his culinary talent to surprise

About the benefits of liver, but here's the problem-many do not often eat it. Say you don't like. But the point is still that many Housewives simply do not know how to cook liver!

First, you should know that pork liver is more succulent and tender than beef. So it is about “beef liver problem” we will today lead story.

As tasty to fry beef liver is possible only when you have purchased for cooking a quality product, the correct choice is the main problem of the hostess. First of all, you should understand that beef liver should be uniformly dark-red or brown color, without bright inclusions. Also, try to purchase the product is not frozen to make it easier to determine freshness. To the touch it should be moist and elastic.

Before you can cook beef liver, it is necessary to remove her wrap and remove the veins and ducts. The film is removed very easily: it is necessary to make a sharp knife an incision from the side, to pry the tape with a knife and pull it up. Usually it is easily separated large reservoir. If there was a gap, repeat the action again.

There is one important condition: the time you want in the dish, add salt. Never salt the liver in advance or at the beginning of the cooking – it will make it dry and hard! So how to cook beef liver soft, harder if it is old animals than young, in this case it is suggested to first soak it in milk.

To the liver was not hard, many cooks prefer to fry it for no longer than 10 minutes. However, this roast can leave the inside pieces of the blood, so this way – an Amateur. But how to fry beef liver is soft, but without the blood – often, this question is to most chefs.

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There is a solution only one: after a short roasting to add to the pan water or milk, sour cream or mayonnaise. And then cover with a lid, a little put out with her. It is usually at this point the dish and salt.

While some chefs give such a useful advice on how to fry beef liver is tasty and original. Just after shredded liver lightly fried in a pan in vegetable oil, tasty slices are laid out on the pot roast with the separated juice. Then fried onion, roughly chopped, carrots, grated on a coarse grater or cut into strips. These ingredients also are distributed on the portion pots.

Now it was time to prepare the sauce. You need to mix ketchup with sour cream and add seasonings, salt and pepper. Sauce pour the contents of the pots. And on top of all sprinkle with grated cheese.

You can then cover the pots and put them in the oven for half an hour. You will be pleasantly surprised, to say the least, unique, amazing taste this dish! It is possible to prepare on a daily basis, and can boast of his ability and to the guests.

And then there is recipe for liver and Berlin. This method also save the mistress from the hesitation, how to fry beef liver that she liked both adults and children. For this dish you need to take a pound of the primary product, two green apples, one onion, a little flour, seasonings – greens, ground black pepper and red, half-teaspoon curry powder sweet paprika-teaspoon. Salt is added to taste. Cooking should be vegetable oil.

This dish, begin to cook not removing the film, and immediately, because first we have pieces to beat. After obvalivanie in the flour start to fry – 10 minutes. During frying, you can add pepper, spices, salt. Then spread the pieces on a paper towel to remove product excess oil.

You should Now slice the apples, which you can even clean. Fry the apples that you need in the same oil, which was preparing the liver, so they soaked her taste. Make sure that the apples only reached until tender, but not falling apart.

For a dish or ceramic dish (it all depends on where you are going to bring this culinary delights to readiness in the oven or microwave) are laid out in a circle of apples, then all around is a liver layer, and in the center is fried until soft sliced onion, mixed with paprika and curry. By the way, fry the onion in the same oil, which are willing to the liver and apples.

The Last stage of the cooking happens in the oven (5-7 minutes) or microwave (2-3 minutes). It turns out so delicious and wonderful, what pleasure to swallow your tongue! So during lunch, everyone is usually silent, only spoons knock.