Hibiscus tea — the drink of the pharaohs

Hibiscus Tea is obtained from leaves of hibiscus (another name — the Sudanese rose) that grows in Egypt, Sudan, India and some other countries with a hot climate. Despite the rather ancient history of this tea, it became popular fairly recently.

The Genus Hibiscus belongs to the family Malvaceae and includes both annual herbaceous plants and perennial shrubs. There are about 150 species of this genus. 

All components of this plant will certainly come into play. The petals of hibiscus are used in the manufacture of various confectionery products, jams, jellies, and also used for traditional tea brewing. And the leaves are eaten as conventional vegetables. Hibiscus tea is mentioned in the old medical reference books, where it is often called cure almost all diseases. And throughout its long history it had many names, the most resounding of which is the "Royal drink" and "drink of the pharaohs". 

Hibiscus Tea: composition and posesa

This tea has a rejuvenating effect. It contains some substances that destroy free radicals and prevent the formation of benign and malignant tumors. Especially helpful are hibiscus tea for those who have problems with blood vessels. Because hibiscus flowers are painted red due to the presence of anthocyanins - the plant glycosides that strengthen the thin walls of blood vessels and regulating their permeability. Another hibiscus contains various organic acids. For example, citric acid normalizes the General condition of the human body, strengthens it, protects against colds and various infectious diseases. Linoleic prevents the formation of plaques on the inner walls of the vessels and carefully removes excess fat. Even hibiscus tea is used at a high temperature is excellent auxiliary means to reduce it. In addition, it has a good diuretic effect. Vitamin C (large amount) and fatty acids help improve General condition, to raise the mood, relieve fatigue, normalize metabolism. Also drink from Sudanese rose lepeshkov beneficial effect on the male reproductive system.

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In the petals contain high amounts of pectin, so drinking hibiscus contributes to effective cleansing of the body. Pectin actively absorb all harmful substances and removes them from the body, while also removing salt.

Interestingly, a drink from the Sudanese rose can easily replace salt cucumber pickle is perfect for people suffering from a permanent hangover. Because it helps the body to get rid of the harmful products formed during decomposition of alcohol. And if you take this drink on an empty stomach, it will act as an anti-parasitic agent.

Brewed hibiscus

Some believe that the petals of the hibiscus definitely need to boil with water. Others suggest just fill them with boiling water and infuse. In any case, the vitamins are saved so the brewing method is not as important. This tea can be consumed in different ways. You can drink with sugar or without it, add lemon, ginger, mint or other spices. You can serve it hot or cold. Everyone is looking for your “delicious” recipe.

Hibiscus tea-contraindications

Not recommended to use this drink for people suffering from stomach ulcer. The high acidity of a stomach you should not drink hibiscus tea. Contraindications are also available for people diagnosed with urolithiasis or cholelithiasis. Hypersensitive to this product may manifest an allergic reaction.