Harvested as a whole and mashed strawberries with sugar for the winter: a few recipes

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2018-03-21 01:31:06

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Strawberry is considered, without a doubt, the most “gourmet” berry. It is a mandatory component of the most delicious and beautiful desserts. What could be more attractive, for example, strawberries with whipped cream? In the summer it is possible to pamper yourself and your loved ones dishes with fresh berries. But in the winter I want to cook something delicious using delicious “beauty”. Besides the usual jam, can be used prepared mashed strawberries with sugar. In the winter it boil, pour syrup or frozen. Can be applied as thermal and wet processing of the product. We offer you several recipes on the theme “a Whole and mashed strawberries with sugar”. In the winter you can also stock up on fresh berries, placing them for safekeeping in the freezer. Select the most suitable method for you and enjoy a wonderful treat all year round.

mashed strawberries with sugar for the winter

As collecting the mashed strawberries with sugar for the winter? The first recipe: cooking

Fresh berries wash under running water and place in a colander to drain excess liquid. Then mash the strawberries with a potato masher or whisk in a blender. The resulting mass pour sugar in proportion 1:1 and boil for five minutes. Spill on the banks, roll covers and wrap to cool down.

strawberries mashed with sugar

Strawberry sugar. Recipe two: sterilization

Large whole berries, put in jars, sprinkling liberally with sugar. As a result, the capacity will be the number of layers. For a pound of strawberries you will need about half to two cups of sugar. Place jars to be sterilized by placing them in a pot of water, which must reach the “shoulder”. When using half-liter containers, the boiling time should be not less than twenty minutes from the moment the first bubbles on the surface of the water. Then banks rolled lids and be covered with a thick cloak for gradual cooling.

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Strawberries, mashed with sugar. Recipe third: freeze

Dessert can happen when storing frozen mass. Take three of the berries to one part sugar. Mix both components thoroughly and beat with a mixer or blender. The resulting mass is put in small moulds and freeze. The mixture can be used in various desserts. This preparation can serve as a separate dish, “Fruit strawberry ice cream”.

strawberries in sugar

Can be stored in the refrigerator mashed strawberries with sugar (in the winter)?

The Delicate structure of the berries does not allow for a long period of time, even when mixed with sugar, store strawberries in freezing temperatures. Pureed the mixture, placed in hermetically closed containers can be stored in the refrigerator for a maximum of fifteen to twenty days. If this period is exceeded, there is a risk of fermentation processes. So try to eat the berries fresh, process them thermally or freeze. In addition to the described processing methods, there are many other recipes for making jams, purees or jellies out of strawberries. Diversify the diet of these wonderful dishes!


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/15055-yak-naryhto-vaecca-celaya-pracertyya-klubn-cy-z-cukram-na-z-mu-nekal-k.html

DE: https://tostpost.com/de/essen-und-trinken/15066-wie-ein-ganzes-geerntet-und-p-riert-die-erdbeeren-mit-zucker-f-r-den-w.html

ES: https://tostpost.com/es/alimentos-y-bebidas/15073-como-se-cosecha-entera-y-protertaya-fresas-con-el-az-car-en-invierno-a.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/15057-alay-dayyndau-kerek-ya-yni-t-tas-zh-ne-s-rt-lgen-massa-lpynay-antpen-z.html

PL: https://tostpost.com/pl/jedzenie-i-picie/15054-jak-jest-pobierane-ca-a-i-protertaya-truskawki-z-cukrem-na-zim-kilka-p.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/15048-como-adquirido-inteiro-e-protertaya-morangos-com-a-car-para-o-inverno-.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/15060-nas-l-hasat-ve-b-t-n-ilek-p-resi-eker-ile-k-e-itli-yemek-tarifleri.html

UK: https://tostpost.com/uk/zha-napo/15057-yak-zagotovlyu-t-sya-c-la-proterta-polunicya-z-cukrom-na-zimu-k-l-ka-r.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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