What canapés are and how they are prepared?

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2019-05-28 04:20:35

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What is a canapé? Who have not met with this name, he asked a similar question. After all, not everyone knows that it is a variant of the usual sandwiches on the holiday table. But they are only smaller and more diverse.

Canapes

Like anything special, but delicious canapes will not only decorate any table, but makes a wonderful appetizer that will surprise by originality. It is necessary only to include fantasy.

So what is tapas and how to apply? This is a small sandwich made of bread toast with various fillings. Also, this appetizer can be presented on a skewer.

what is a canape

Skewer - not only decoration of the appetizers, but the practical side is very convenient. Size canapés are small. So that it can at once send in his mouth, and holding the skewer, it can be done in one motion and not stain filling his hands.

Rules

There are some rules around canapés:

- since the sandwiches are small, its weight should be no more than 80 grams.

the stuffing can be varied: meat, vegetable, cheese, fish, pâté, it is also possible to sweet options;

- canapés can be served without the skewers, but then they should be eaten with hands;

- you need toast to do thin, no more than 7 millimeters thick, they should roast or grill (best to use olive oil), or dry in the oven;

- a form of canapés can be very diverse: round, oval, and triangular and rectangular;

- for substrate you can replace bread and vegetables and fruit, and crackers, and chips, and cheese, and biscuits;

- mini sandwiches looked more bright, you can combine different colors;

delicious canapés for receptions consists of several layers; the most convenient and popular – sandwich;

- of course, you can make five or six layers, but there are some nuances: first, they are so uncomfortable, that for once will not fit in the mouth, and secondly, it is very hard to achieve a harmonious taste of the products made canapés.

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Some people make canapés fresh bread, believing that there is virtually no difference between fresh and toasted. Here they are mistaken. Fried on a toasted mini sandwich will retain its original appearance, while the fresh bread is not achieved.

Submission

We understand what a canapé is. And how to serve them? Here are a few details:

- they need to be served cold, better than all before it for some time put it in the refrigerator.

given a snack preferably a wide dish and in large quantities: put the canapés you need one layer (of course, some professionals are able to spread of small sandwiches, a true masterpiece, and no one feels the inconvenience of taking different canapés, but there's a knack);

- needs to be monitored, next to this snack was always there swipe;

- on the buffet table, the skewers do not have to stick to canapés, they can simply be placed next to the dish.

- canapés should always be served one of the first dishes if suddenly someone is hungry, such a minimal appetizer for a while to calm the appetite;

- mini-sandwiches can be consumed with almost all drinks, starting with alcohol and ending with tea.

What you need?

To make simple canapés on skewers, you will need:

- bread (white bread or black, but the best option is baguette);

sausage, cheese, fish, fruit, vegetable products, you can also use caviar;

- if no special skewers for canapés, floss well they will be replaced.

First, you need dry bread, and then cut, giving the desired shape. If fry, not much that was not Golden brown. Then, using a paper towel, you should blot the excess oil.

Toppings

After we should define the main filling. If:

meat, then you can do bacon, bacon, pork, chicken, pate;

fish, herring, caviar, red fish;

- cheese, use any kind of cheese (not melted);

- vegetable (tomato, bell pepper, cucumber, eggplant, olives);

fruit (grapes, apples, pears, strawberries, bananas).

delicious canapés

To decorate canapés and tastiness needed:

is olives or olives;

- grape

tomatoes;

capers;

- gherkins or pickles;

- quail eggs;

the lemon;

- cheese

berries, such as cranberries;

fresh greens.

The guests were happy and fed, you have to think each about 10 pieces of one kind of miniature sandwiches.

Now consider the simple recipes, festive canapés, which you can quickly prepare an interesting snacks.

Canapé with light-salted herring

The Basis here must be from black toasted bread. It is necessary to put butter, a little are flooding and well mixed with chopped fennel or leeks.

simple canapés on skewers

Herring should be spread in small pieces, and wonderful decoration will serve thin lemon slice.

Cheese canapes

For this type of mini-sandwiches meat-based do not need. Here we need one of any hard cheese that you wantcut into very large cubes.

For the second component will fit the cheese, Adyghe, Suluguni. One of these cheeses should be cut the same cubes as solid.

As decoration and the third ingredient will be olive, which is lamb strung on skewers between cubes of cheese.

Pastene canapes

For him, the basis of salty cracker. He spread some pate. He then top-dressed with herbs, olive, cornichon.

Canapés with smoked meat and pickled cucumbers

For the basics here need white bread, which should be prepared on toast. Any smoked meat is cut in thin slices. Cucumbers it is best to take small. They should be cut into four parts. Each quarter wrapped in meat and canapés to attach the skewer. Can decorate with a sprig of greenery.

Canapés of chicken and vegetables

For the basics perfectly fit any toasted bread toast. If you want, then it is possible to apply a thin layer of butter. Chicken fillet cut in small pieces that need a little-marinated and fried in sesame seeds, preferably olive oil. As decoration and the third component will fit the olive. You can also decorate with greenery.

Canapés of salmon and cucumber

recipes canapes festive

The Basis here will serve as rings of fresh cucumber, but only need to make sure that the vegetable is not bitter. The next layer will be from boiled eggs. On it is placed a piece of salmon. And at the end – cheese. All the ingredients are connected by a skewer.

Appetizer with olives

Essential will be canapés at a festive table olives. They are made very quickly, as the grain base is not needed here.

canapes recipes with photos

You Take some kinds of cheese, cut small dice. Olives can be whole, and divided in half. These components nakalyaetsya on a skewer, and the result is not only delicious, but also beautiful. Snack advantageous will look, among other dishes.

«Penguins»

For hostesses who love to spoil their guests with something unusual, useful recipe snacks of olives and cheese "Philadelphia". Form snacks will remind you of a penguin. Separate out large and small maslinka. Those that are bigger than, cut small slices, and carefully placed inside a piece of cheese. It is the body. For the head takes a smaller olive tree, a horizontal cut is made, and inserted a piece of carrot.

The vegetable milled rings, which is cut out a small segment (the nose). The circle of carrots put the torso and top of head. It all connects with a skewer.

Appetizer with mushrooms

How to make canapés on the table? Just. We offer you canapes with mushrooms. They were juicy, you need cottage cheese and egg RUB on a small grater and mix with greens and mayonnaise. Should get a homogeneous dense mass. It is made from small balls.

canapes for the festive

The Foundation of these mini-sandwiches serve slices of cucumber, and the tip - marinated mushrooms. Connect all of the skewers.

Prepare simple snacks of sausage will delight not only taste, but also appearance.

Mini-sandwiches Varekai

Many Housewives think that sandwiches with boiled sausage a little inappropriate for guests. But do canapés – it is quite another matter.

They are Made quickly and inexpensively. Does rye bread, cut into small pieces. It is placed on top of the lettuce. Then cooked sausage, sliced and twisted ring. Connects all with a skewer. To top it off, add one grape.

Exotic refreshment

Canapés of smoked sausage can be done even a little exotic. Toast for the substrate will be from rye bread. Top put pineapple (can be canned, but it should drain the juice). On a long skewer pushed first one side of thinly sliced rings of smoked sausage, more if desired - olive, olive tree, grape. After the second side, and stuck in.

Canapés with ham

This dish can become a highlight of the festive feast. First you need to make curd. It can also be different:

- processed cheese, boiled eggs, mayonnaise;

- processed cheese, crab sticks, cucumber and the like.

Thinly sliced ham ring overlaps a little cooked pasta. Neatly wrapped and secured with a skewer.

These rolls can be served as they are cooked. For substrate it is recommended to use a bread toast or vegetable base.

Canapés at a festive table. Recipes

In this variant of the basic filling would be shrimp. They need to boil, adding a tablespoon of vegetable oil, a tablespoon of Apple cider vinegar, fresh juice from three teeth of garlic, a teaspoon of salt and half tea spoon of black pepper.

canapé on the table

Butter a little to soften and mix with greens. This mixture should be applied on wheat toast. Placed on top of the shrimp, and then the olive or olive tree (as a decoration).

And what a canapé fruit? This option requires imagination. On skewers, you can thread a variety of fruit so that the dish lookedbright and appetizing.

You can Also do canapés on the basis of biscuits, cakes, marmalade, marshmallow, jelly. These unique products are a perfect substitute on the holiday table fruit plate.

Conclusion

Now you know how to make canapés. Recipes with photos presented in this article will help you prepare such meals at home. Good luck!


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/33557-shto-takoe-kanape-yak-h-ryhtuyuc.html

DE: https://tostpost.com/de/essen-und-trinken/33242-was-ist-canap-s-und-wie-man-sie-zubereitet.html

ES: https://tostpost.com/es/alimentos-y-bebidas/33108-qu-es-canap-s-y-como-se-preparan.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/33866-b-l-kanape-zh-ne-olardy-alay-dayyndaydy.html

PL: https://tostpost.com/pl/jedzenie-i-picie/34922-co-to-jest-kanapki-i-jak-je-przygotowa.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/34723-o-que-canap-s-e-como-eles-s-o.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/30302-nedir-kanape-ve-bunlar-n-nas-l-haz-rlan-r.html

UK: https://tostpost.com/uk/zha-napo/34084-scho-take-kanape-yak-h-gotuyut.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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