It is said that the real owner of any ingredient to create a work of art. All of you probably know that tomatoes without sunlight will not accept the right coloring. In the shadow of the green fruits will remain green, but that's no reason to get rid of them. Of course, in their natural state they are not usable, but if you follow some tips, you can make a culinary creation for the winter of green tomatoes without sterilization.
In winter, the human body lacks vitamins. It is therefore necessary to think in advance about this in the summer to prepare food to have in the winter cold season to settle for canned food. If you are planning to prepare green tomatoes without sterilization in the Bank for the winter, you will certainly have to know the recipe of conservation. The business is difficult enough, but it is better to string up and to prepare them for winter, than to get rid of the whole crop. Next, share the most pleasant and delicious recipes. So, how to close the green tomatoes for the winter without sterilization?
This salad is a dish of Caucasian cuisine, which is why you want to serve it with meat toppings. So come in Georgia: a spicy salad of green tomato, garlic and pepper served on a weekend when the whole family gathers at the table or on a festive table.
What you will need to cook green tomatoes (diseases) sterilization:
First you need to take for a habit to always wash ingredients before the process of cooking or direct eating. Thoroughly flush existing green tomatoes and cut them into equal shares. Next transfer is made of slices of tomato in a separate container, best of all, she was deep, and add to a pinch of salt, don't forget to mix well. Now press out the juice from the tomato, this can be done either in a separate mixer, or just crushing the tomato, for example the bottom of another dish. The juice must be placed in a cooler for a few hours.
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At this time, it is necessary to clean onions and finely chop the greens. Spread it on the pan. Presented salad of green tomatoes without sterilization for the winter sharp, so you need to add your favorite spices and put on medium heat for 5 minutes. After a couple minutes add red pepper, after five minutes, transfer everything in a bowl with green tomatoes, adding the oil, stir.
Note that we need to precipatate vinegar before adding it to the dish.
Fill the vegetable mass, put in a cool place and wait until the tomatoes enough zamarinuetsya. Two days later, the salad is ready. Don't forget to stir contents several times a day.
If your intention is to cook a delicious green tomatoes for the winter without sterilization, you need to try the following recipe. What ingredients need to be on the salad? You will need:
What is the recipe green tomatoes for the winter without sterilization? Begin again by rinsing thoroughly with ingredients. Cut apples in the middle, cut into equal shares. Peel the garlic, cut it as fine as possible, with tarragon go well. Stir chopped pieces in a large bowl, adding salt to taste, oil and vinegar. It remains only to mix the resulting dish and place on a medium heat. After boiling wait a few more minutes, after it is necessary to distribute the salad to the banks, only to preserve hot. This dish is simply a must in the winter evenings.
For lovers of very spicy food, you also have the right recipes. Presents salad will definitely be to your liking. To prepare you need the following ingredients:
For the marinade you will need:
Carefully wipe the washed ingredients, green tomatoes cut in halves, if tomatoes are large sizes, it is better to make quarters. Pepperbe sure to take out the seeds, do it in a sweet and bitter version of pepper. Cut it into strips. In a bowl, add also the parsley and chopped or passed through a garlic masher.
Note that the capacity for products must be resistant to heat. In a container also add a little sunflower oil, vinegar and a pinch of salt.
Next for making delicious green tomato for the winter without sterilization, put the container of food to a moderate fire, keeping it only a few minutes. To the marinade at this time, add your favorite vegetables and herbs. Add all the contents of the tank, proverjaem 20 minutes, occasionally stirring the contents.
To Preserve immediately after cooking, screw the banks and put them in a dark place upside down.
Again, what to make of green tomatoes tasty enough dish for the winter will not be easy. With this recipe you can get pleasure from preservation in a cool time of the year. Salad in Korean with an abundance of vitamins and minerals in very handy in the winter time, when a new vegetable is not found.
Next - recipe green tomatoes for the winter without sterilization. What you will need:
First, take Care about hygiene and will create optimum conditions for cooking. Thin layers cut our vegetables. You should remove the seeds from the pepper, you can certainly remove with a knife. Pour the chopped vegetables with oil and vinegar. Don't forget to mix the contents, add salt and optional spices, again stop.
The mix should be placed in the freezer for a day. After a day you can already try a cooked dish or leave to preserve green tomatoes without sterilization for the winter.
For this salad there are many essential in winter minerals and of course vitamins, and in addition, this dish is very hearty. For the preparation of labeled salad we will need:
For the sauce you need:
Green tomatoes pre-cut into fairly large. Cutting can be in any form. But it is advisable, however, chop the onion half rings and pepper to be divided into 5-6 parts. After cutting begin to marinade. First, fill the tank with water, adding salt or sugar at their own discretion. Add vinegar and sunflower oil, mix contents. Directly in the marinade you want to add chopped vegetables, then mix the products and put it on the stove. Tightly close the pan and keep on fire for about two hours.
After a time you can preserve a jar of salad to the next frost.
This is a delicious vegetable salad that will be a good complement to the main dish. In particular, if you serve it with mashed potatoes.
To create this culinary masterpiece you will need:
Canning green tomatoes for the winter without sterilization is simple and delicious if you follow the recipe. Wash the necessary products, cut green tomato cubes and pepper – pieces, not forgetting to pull out the seeds. Carrots cut into thin strips, also slice the cucumbers. Add cabbage leaves and put all in a deep container. Season with a little salt available ingredients, add oil and the garlic, previously finely chopped it or crushed. The resulting assortment of vegetables need to insist about an hour. At the expiration of the appointed time, put on the stove, keep very long. In a hot dish add a couple of drops of vinegar.
Do Not forget to stir the contents of the tank, then can put all on the banks and preserve them. After a fifteen minute sterilization close the prepared salad and put the jars upside down, it is advisable to cover them from above.
If you they were not true, then in winter you get a delicious salad with crisp vegetables.
Tomatoes that failed to ripen, can be marinated in different ways. There is, for example, recipe is a healthy salad of unripe tomato, the filling of which will pleasantly surprise you. This stuffed greentomatoes for the winter without sterilization. What will you need to prepare:
For the marinade you will need:
To prepare this delicious salad to start you will need to very finely chop the greens. Next, we will cut small slices carrot, peeled and also finely chop the head of garlic. On the unripe tomatoes is better to make cuts, in which we put slices of carrots, greens and garlic. Fill the cuts with vegetables.
Onions should be cut polyolefine, it is best not too thin, it is also added to the tomatoes. A container of tomatoes fill with water and preheated. Keep about fifteen minutes after the time drain off the liquid. Re-fill our products with boiling water, adding water, a little salt, vegetable oil and special seasoning, all of this then you need to bring to the boil. After boiling hold it still on medium heat for about five minutes. After you take off the plate, into the container, add a little vinegar, drain off the liquid and pour the boiling marinade. Twirl the jar.
Preferably something to cover the top banks and place them upside down until cool.
There is Nothing that will be useful in winter in the kitchen as the freshest canned vegetables. Should put a little effort in the summer, so in the cool season to enjoy vegetable supplies. For example, you can make a jar of green tomatoes.
The Next version of cooking is quite interesting, thanks to him, you'll have a very tasty eggs for the winter table. If unripe tomatoes is not enough, you can add ripened tomatoes. In the absence of a grinder you can use a grater, and as the store-bought condiments is zarekomendoval Basil or coriander. Familiar herbs, such as dill or parsley, it would be better to use for decoration, not as a condiment.
What you will need ingredients:
First wash the available ingredients. Peel off the top layer of carrots, peeled onions, all cut into small cubes. The cleaned peppers from seeds and cut it into small pieces. The tomatoes themselves can be cut as will be convenient. The obtained vegetable mix mince or grind on a grater.
Transfer received in the spacious capacity is added to the contents of sunflower oil, salt or pepper according to taste preferences. Pour the liquid in a hurry, due to the fact that vegetables will quickly give juice. During cooking, you can pour a little boiled water. Leave weight on a low fire for approximately half an hour.
After a time, it is necessary to add vinegar and a little sugar in the contents of the tank. While your dish is cooking, you can do the sterilization of cans.
At the final stage of creating meals can only protect banks content and roll them. Cover it with a warm cloth, to keep the dish to cool, then send the jar in the fridge or basement.
So the summer feeds – this saying remains relevant today. Especially if you love the cool winter evenings to please yourself and your loved ones a piece of a hot summer. Just open a jar of canned green tomato closed without sterilization. They will be an indispensable complement to the main dish on the table and, of course, will serve as the guarantor of protection against winter infections and vitamin deficiency. In our time to preserve summer gifts is completely different ways. The refrigerating chamber today also save a lot of necessary vitamins in instant freezing.
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