Recipe: meat gravy every day

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2018-03-31 22:44:09

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In this article I will tell how to cook meat gravies, which will be a great addition to any dish. A few recipes that I will share is quite simple and useful to any owner, as it is known, gravies – this is a dish which very easily helps to diversify the diet, bringing him to new tastes and colours.

Recipe: meat gravy with mustard

This recipe is very lovers of spicy, this dish is low fat, because for its preparation we will use chicken. So, 300 g chicken breast boil to readiness and hands divide into small pieces. Put them in a pan with hot oil and fry for about 10 minutes. 300 g cream (they should be bold) pour into the pan with the remaining oil from frying the chicken, add a couple tablespoons of Dijon mustard and bring to a boil. Then add pepper and salt and pour this sauce meat. Give gravy to infuse for 10 minutes in a sealed container. To make it more spice you can add a little cinnamon and parsley.

Recipe: meat gravy with capers

One carrot and a few cloves of garlic must be finely rubbed and fry in olive oil, not forgetting to put a little spice according to your taste. When the carrot is softened, for the pan you need to add 400 g pork, cut into small cubes. Stew under the lid for 5 minutes. One and a half tablespoons of tomato paste mixed with 2 spoons of milk and half a glass of water. Pour this mixture into the pan. A spoonful of pickled capers and 10 large olives cut into pieces and add to the pan 5 minutes before the meat is cooked. Then sprinkle with salt over them and add a small spoonful of flour for thickening.

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Recipe: meat gravy with spices

This recipe is extremely spicy gravy. If you are not afraid of experiments, then you really need to try to make it. Thus, 700 g of a neck of pork we cut into small pieces. Two onions cut into half rings. Meat put in a pan, pour 2 cups of boiling water, add salt and simmer 20 minutes, covered. Then add the onions and spices consisting of: rosemary, red pepper, thyme, oregano, black pepper, dried garlic, turmeric, coriander, and Basil. Each spice-half a teaspoon. Simmer it all for another 30 min. Serve hot gravy need.

Recipe: meat gravy from the minced meat and tomato sauce

Fry in vegetable oil half a kilo of pork mince and 1 chopped onion. The meat needs to brown, then add to it a large spoonful of tomato paste and simmer for another 2 minutes To the gravy turned out thicker, you can add a spoonful of flour. Then pour 2 stack. boiling water, salt and, if desired, sprinkle with hot pepper, bring to a boil. Now you can put a Bay leaf and a little garlic. On the very slow fire to simmer for about 10 minutes.

Recipe: meat gravy of veal with cream

Very gentle and easy gravy made with veal and cream. For this, 200 g of veal, you finely chop and fry in intense heat to brown. Then add a few cups of water and simmer for about an hour, i.e., until the meat is cooked and the water evaporates. Add a spoonful of flour, mix and add 200 g of cream, salt, add a little spice and bring to a boil. Immediately remove and pour her rice or pasta.

Recipe: meat gravy with cheese and mustard

Fry 200 grams pork-ground beef, add salt. 30 g ground almonds mixed with 2 spoons of mustard and a couple cloves of crushed garlic. Boil 3 eggs, separate the yolks and RUB them with a mixture of garlic and almonds. Add 3 tablespoons of the ketchup, Cayenne pepper, salt, all mix well and add liquid from cooking meat (enough to get the consistency of sour cream). Mix with the meat, infuse and pour pasta or buckwheat, then sprinkle with cheese faded.

You Can endlessly tell you about how to make meat gravy. In fact, all here depends only on your imagination: in the gravy, you can add a variety of ingredients according to your taste.


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Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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