The biscuit on the boiling water: the recipe. White and chocolate cake on the boiling water

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2018-04-01 05:25:16

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A Biscuit on the boiling water gives a very lush, fragrant and delicious. It is worth noting that this cake can be cooked in a slow cooker and in the oven. Today we will present only the second option, because not all people have this device.a biscuit on the boiling water

Quite a large number of Housewives make homemade cakes and pastries classic cake, eggs, sugar and flour. But experienced cooks recommend often use another, more suitable recipe. This fact is connected with the fact that, unlike a standard, a biscuit on the boiling water is much more elaborate, and also with a slightly damp structure. This property makes homemade cakes more tender, soft and juicy.

So how do you bake the sponge cake on the boiling water? The answer to the question you will learn below. But before that, we note that to date, there are several ways to prepare this cake. Depending on the products that are added to the basis, it can change its structure and can be chocolate or vanilla.

Step-by-Step recipe: a biscuit on the boiling water to cook a cake

Homemade cakes with this cake turns out very tasty and tender. The height of this product after baking in the oven usually reaches 8 inches, which can not but rejoice. After cooking for dessert you quite enough for one cake that can be cut into 4 or even 5 layers. As for the cream, here it is advisable to choose according to personal taste and discretion. Although sweeter and tastier the cake on the boiling water it turns out with a creamy sugar filling.

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vanilla sponge cake on the boiling water

So, to prepare a lush sponge cake we will need:

  • The sand is fine sugar-1 full Cup;
  • Large chicken eggs-4 PCs.;
  • Light wheat flour-1.5 cups;
  • Apple cider vinegar 6% and soda dining room – dessert spoon;
  • Refined vegetable oil-3 large tablespoons;
  • Boiling water steep – 3 large tablespoons;
  • Vanilla – 5 g;
  • Margarine butter – for lubrication of the form.

Test Preparation

Vanilla cake on the boiling water will turn out fluffy and delicious, but only if the basis for it long and carefully knead with a mixer. To do this you must break eggs into a deep bowl and beat them on the highest speed until the volume increases to 3 or 4 times. Later in the same dishes you want to add fine sugar and when thoroughly mixed ingredients, to achieve complete dissolution of sugar.

white biscuit on the boiling waterAfter cooking the first part of the basics you should go for a second. To do this, you must sift wheat flour, add to it the vanilla, then gradually add the mixture to the previously scrambled eggs. At the end, the dough required to repay tablespoon baking soda 6% th Apple cider vinegar, and pour the refined vegetable oil and a small amount of boiling water. Further, all products should again beat with a mixer and start baking dessert.

Heat treatment

Vanilla cake on the boiling water baked in the oven the same amount of time as a classic cake with a standard set of products. Thus, to prepare this dessert, you should take a split mold with high sides and carefully grease the surface with butter margarine. Next, in a bowl to pour all the previously kneaded dough and immediately place in preheated oven.

A Biscuit on the boiling water made the recipe, will be fully suitable for consumption after 65-70 minutes. To check well-baked cake, or it should keep in the oven, it is based, you want to stick a match or toothpick. In that case, if the object is not stuck to raw dough, and he remained completely dry, fluffy cake can be safely removed from the form.cake in the boiling water

After the preparation of such products it is recommended to cool on the cold air, and then to begin to create a tasty dessert.

To make the cake on the boiling water in the home, cut the cake into 3, 4 or 5 layers (depending on its height), and then alternately spread them with cream or any other cream and decorate the surface with icing, cream, fruits, sweet baby, etc.

Proper serving

To Serve white biscuit on the boiling water in the form of high and tasty cake after a short aging in the refrigerator. There's homemade dessert is fully impregnated with sweet sour cream, will become more soft, juicy and tender. To present it to the table is required at a La carte dessert saucers with hot and strong tea.

Delicious chocolate cake on the boiling water: step-by-step recipe for cooking

As mentioned above, to make such a magnificent product. Recipe vanilla cake we reviewed a little higher. Now I wanted to talk in detail about how it is a chocolate biscuit.

Can not be ignored the fact that-based desserts cocoa powder are more popular than vanilla. That's why we decided to present two different ways of making homemade pastries.

Make a chocolate biscuit on the boiling water, we canneed the following products:chocolate cake on the boiling water

  • Bright flour sifted – 2 faceted glass;
  • Sugar small – 2 glasses full;
  • Chicken eggs standard size – 2 PC.;
  • Soda dining room (be sure to put out Apple cider vinegar) - 1 teaspoon with a slide;
  • Cocoa powder-6 large spoons (if you want to get a less dark crust, this number can slightly reduce);
  • Milk fresh fat – a full glass;
  • Vanilla – 10 g;
  • Vegetable oil (to take only refined) – 1/3 Cup;
  • Boiling water (not hard, slightly podostyvshimi) - 1 Cup.

The Process of mixing the basics

To chocolate cake turned out the most lush, you need to carefully follow all the rules in his cooking. It is necessary to whip the eggs together with sugar in a blender or mixer, and then pour them refined vegetable oil, fresh whole milk and again mix well.

After done action is required in a separate bowl sift light wheat flour, and then add to it the vanilla sugar and cocoa powder. The last ingredient should be added to taste. If you want to get an almost black layer, it is necessary to take in the amount of 6 large spoons and more. If you prefer to eat dessert light chocolate color, the amount of this product recommended to decrease by half.

chocolate cake on the boiling water recipeWhen the granular mass is ready, it should gradually add to the beaten eggs and milk, with the result that you should get is not very liquid Foundation. To bring it to the desired consistency, it is required to pour a Cup of boiling water. And the water should be not too hot, otherwise your dough is partially “cooked”. Also should be based on a pay table soda Apple cider vinegar and beat with a mixer.

Baking Process in the oven

Chocolate cake on the boiling water must be prepared in a special separable form. If this dish in your home does not, you can use a normal pan. But in this case, the finished product, you need to cut the corner, applying a plate of the desired diameter as a template.

Once you have selected your cookware, it need to be oiled and very hot in the oven. Later in the prepared pan to pour all the dough and bake for 60-70 minutes. If after this time the cake is not ready until the end, then it should be kept in the oven for a few minutes.

Preparation of chocolate sponge cake on the boiling water

Ready lush cake must be removed from the mold or pan, then place on a cutting Board and cool completely. Next, the cake should cut into several pieces and liberally lubricated cream. The filling for the chocolate dessert idea to make with the use of cocoa powder. However, some cooks in home baking like the contrast. That is why for dark cakes they very often use white cream. It may consist of different ingredients (butter, sour cream, condensed milk, cream, etc.). Which of the toppings is the best – only you can decide.

How to serve homemade dessert to the table?

No Matter whether you method of cooking dessert vanilla or chocolate cake recipe on the boiling water, in any case, this homemade treat should be done with love. Because the only way you will get the most delicious, lush and delicate cakes, which will never give up any one of your family members or invited guests.chocolate cake recipe on the boiling water

After chocolate cake, made on the basis of a lush sponge cake is ready, it takes place in the cooling chamber is not less than 120 minutes. During this short period of time and without soft and juicy cakes soaked air cream, becoming more tasty and tender. Serve this homemade delicacy to the table should be along with hot tea or other favorite beverage. Bon appetit!

Helpful tips

  • For making chocolate or vanilla biscuit on the boiling water instead of baking soda with vinegar you can use regular baking powder in the amount of 1-1,5 big spoons.
  • This dessert will become more delicious if the basis do not add cocoa powder and melted chocolate or chips out of it.


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/6947-b-skv-t-na-k-pen-recept-prygatavannya-bely-shakaladny-b-skv-t-na-k-pen.html

DE: https://tostpost.com/de/essen-und-trinken/6947-biskuit-auf-dem-kochenden-wasser-kochen-rezept-wei--und-schokoladen-bi.html

ES: https://tostpost.com/es/alimentos-y-bebidas/6953-el-bizcocho-en-agua-hirviendo-la-receta-de-la-preparaci-n-blanco-y-biz.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/6950-biskvit-arnal-an-kipyatke-recept-dayyndau-a-zh-ne-shokolad-biskvit-arn.html

PL: https://tostpost.com/pl/jedzenie-i-picie/6952-biszkopt-na-wrz-cej-wodzie-przepis-gotowania-bia-y-i-czekoladowy-biszk.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/6948-p-o-de-l-em-kipyatke-receita-culin-ria-branco-e-de-chocolate-p-o-de-l-.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/6954-pandispanya-zerinde-kaynar-suda-yemek-tarifi-beyaz-ve-ikolatal-pandisp.html

UK: https://tostpost.com/uk/zha-napo/6951-b-skv-t-na-okrop-recept-prigotuvannya-b-liy-shokoladniy-b-skv-t-na-okr.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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