Than fill the tartlets? Recipes of the filling for tartlets


2018-04-01 01:48:24




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Tarts not so long ago gained universal popularity. Now without them can not do any holiday. Tarts are not only delicious, but also convenient. Any of the usual salad, served in a new form, it looks much more interesting. In the existing preset, you can put any toppings. Every time you will be able to get a brand new snack. In our article we want to talk about what stuff the tarts for the holiday table.

Cheese or cottage cheese

Probably every woman often thought about what to fill the tartlets. The simple recipes given in this article will help you cope with this issue. It should be noted that there is no need to strictly follow recipes. With the tarts, you can always feel free to experiment by swapping the ingredients at your discretion. This is their huge advantage. Easy cooking gives you the opportunity to host your own at home to prepare a snack.

So, what stuff the tarts? The most commonly used filling – cheese or cheese with herbs. For the preparation of suitable absolutely any kind of cheese. Depending on the product, you'll have a snack with a different taste.


  • Soft cheese or solid (270 g)
  • Herbs and garlic.
Tartlets with cheese and greens

The Combination of greens with cheese can be called a classic that is never boring, and like all people without exception. Also very convenient that such a filling is made in just a few minutes. Soft cheese mixed with chopped herbs, add the garlic. The resulting mass is thoroughly mixed. The stuffing can be refilled by any suitable sauce. Most often women use mayonnaise. But you can choose less caloric options. The finished tarts can be decorated, then the snack will look more vivid. For decor you can take tomato slices, peppers, or olives. Here you can show imagination.


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Egg salad

The dump cakes at home if you prepare the snack is not for the holiday table? Not always available it is possible to purchase any specific products. Especially when it comes to cooking everyday meals. In this case, you can use the simplest components to the filling. For example, eggs can make a delicious pate.


  • Yolks (five pieces)
  • Mayonnaise,
  • Mustard,
  • Greens
  • Curd cheese (two tablespoons).

The Eggs must be boiled hard-boiled and extract the yolks. Shred them on a grater or with a fork, add cream cheese and chopped greens. The filling can be flavored sauce made from mayonnaise and mustard are mixed in equal proportions.

Fish stuffing

As you consider, than fill the tartlets, you can come up with your own. If you like fish, you can prepare snacks for the fish filling. Ingredients:

  • Salmon (you can use smoked mackerel),
  • Mustard,
  • One fresh cucumber.

Clean the Fish from bones and cut into cubes. Add chopped cucumber. We filled the lot with a mixture of mustard and mayonnaise.

Stuffed pineapple

What is dump cakes? Of course, pineapple. And, as a rule, use canned. They are perfectly combined with many products. These tartlets have an unusual sweet taste. And apparently they look attractive.

Tartlets with pineapple


  • Pineapple rings
  • Mayonnaise,
  • Cheese (185 g).

If you purchased a canned pineapple in the form of washers, they must be cut into slices. Then mix them with cheese, which is pre-grate. So although you can cut the cheese into small pieces, then the filling has a slightly different taste. Further, the mass must be lubricated sauce. It could be mayonnaise. And you can use yogurt. These tarts love children. Pineapples can be used in other variations.

Crispy shrimp

Tartlets stuffed with shrimp – this is a wonderful festive option. This snack has a great taste and also very attractive. Tartlets with shrimp – one of the most successful combinations.


  • Lemon juice;
  • Garlic;
  • White wine (45 g);
  • Peeled shrimp (435 g);
  • Cheese "DorBlu" (185 g).
Tartlets with prawns

A little Heated the pan and put it on the cheese. Once it melted, place the shrimp. The resulting mass mix up and dressed it with lemon juice. If you have a good attitude to garlic, you can add the pulp of one clove. But this can not be done. After filling him sweat a little in the pan, add a little wine. Continue to simmer the lot for several minutes. After that, disconnect the fire and cover the container lid. If you ponder on what stuff the tarts for the New year, then this option is just suitable for the occasion. Appetizer goes well with this new year beverage, champagne ka.

Stuffed sardines

What is dump cakes? Simple stuffing recipes are highly relevant to everyday dishes. As a budget optionuse as a filling the most ordinary products.


  • Canned green peas (105 g);
  • Red pepper (ground);
  • Mayonnaise and mustard;
  • Tomatoes (110 g);
  • One egg;
  • Sardines, canned (110 g).

Egg boil hard boiled, then grind them. Tomatoes cut into pieces. Mix the product with chopped sardines and canned peas. For filling of the filling meanwhile, make the sauce by mixing the mustard and mayonnaise in the ratio 1:2. Eateries fill the tartlets and decorate them with slices of tomato.

Hazelnut filling

The dump tarts at home? As one of the interesting options you can offer a filling made of walnuts with lemon and olives.


  • Walnuts (110g);
  • Lemon slices;
  • Olives;
  • Garlic.
Hazelnut filling

This recipe allows you not to comply with the quantitative indicators. Put the ingredients in the quantities as you like. Guided only by your taste. Before cooking the nuts is a little fry in the pan, then they will get a more intense taste. Then grind them with a knife. Nut weight mayonnaise and add some garlic. Filling fill the tartlets, top to decorate them with olives and slices of lemon. By the way, the nuts can be prepared a wonderful sweet snack. To do this, the chopped nuts mixed with chopped prunes, raisins and dried apricots. And filled in a filling liquid honey. The finished cakes are decorated with powdered sugar.

Sausage Stuffing

The dump tartlets for snacks? For everyday option you can use the sausage and tomatoes.


  • Smoked sausage (125 g);
  • Butter;
  • Onion – pen;
  • Pepper;
  • Tomatoes (two pieces).

Smoked sausage and tomatoes cut into cubes and add to them the onion and garlic. To fill mass can olive oil (can use vegetable). In the filling it is recommended to add the olive pieces. So the snack will look more bright.

Chicken-mushroom filling

If you do not know what fill the tartlets for appetizers, try the meat-mushroom option.


  • Chicken fillets (470g);
  • Tomatoes (210 g);
  • Three eggs;
  • Ham (175 g);
  • Mayonnaise and greens.
Kurinohana filling

Chicken fillet (boiled) cut into small cubes. Eggs also puree them and mix them with the meat. For the filling, it is better to take small marinated mushrooms, then you can add them whole. Components mix, add the tomatoes. For the filling take the mayonnaise. However, you can use other sauces. The finished snack decorate with sprigs of greenery. Also as decor, you can add one mushroom.

Orange-nut filling

The dump waffle tartlets? As a filling you can use any ingredients. What kind of tarts do you prefer: sand or waffle – it is a matter of your taste. Overall, they are all good, like sweet snack food, and salt.

A Very unexpected flavor combination is obtained using a stuffing of meat, an orange and nuts.


  • Apple, pepper;
  • Oranges;
  • Nuts;
  • Salt;
  • Lemon juice;
  • Olives (8 PCs);
  • Meat (310 g);
  • Sugar (tbsp).

Stuffing is simple to implement. Boiled meat cut into slices. In a dish mix the lemon juice, sugar and a little orange peel. Into the sauce put chopped nuts. Then dressed them with chopped apples and meat. Tartlets filled with stuffing and decorate the top with slices of orange.

Caviar appetizer

As a festive version of the most popular option of toppings – caviar. It is always beneficial to look at the table. And its taste good. How to fill tartlets with red caviar? You don't necessarily have to fill it. Enough to use eggs only as a decoration.

Tartlets with caviar


  • Two eggs;
  • Carrots;
  • Avocado (170 g);
  • Salmon (220 g);
  • Caviar (40g).

Cut into pieces salmon, avocado, cucumber, carrots and eggs. All products mix and put them in tarts. Ready snacks from top to decorate red caviar.


Than to dump sand tarts? Very tasty snack is obtained using Julien as a filling. Julien is usually served in a cocotte. However, a portion of the tartlets with the meat-mushroom filling is not as tasty.


  • Chicken fillets (470g);
  • 0.5 litre cream;
  • Onions;
  • Mushrooms (470 g);
  • Cheese (275 g);
  • Vegetable oil.

For the cooking of Julien must be cut into fillet, mushrooms and onions. Then fry foods in vegetable oil. After evaporated all excess liquid, you can enter the cream and gradually add the flour necessary to achieve a thick consistency. Ready Julien lay in the sand tarts. Top snack sprinkle with shredded cheese and put in oven for a couple of minutes to form a crust.

The Filling of the liver

One of the very popular choices of fillings – this is the liver. First, tartlets with liver stuffing is delicious, and secondly, the bestoption of filing a pate just does not come up.


  • Mushrooms (310 g);
  • Chicken liver (310 g);
  • Onions;
  • Herbs;
  • Two eggs;
  • Mayonnaise;
  • Vegetable oil
  • Carrots (185 g).

To prepare the liver pate boil. The mushrooms and onions shinkuem. Eggs boiled hard-boiled, grate. Greens finely chop, and carrot RUB on a grater. In vegetable oil fry the carrots, then add to it the mushrooms. Boiled liver them in a meat grinder. In a bowl mix all the ingredients and fill pie with mayonnaise. Liver filling is ready.

Sweet tarts

It is fair to say that the tarts can be used for cooking and serving sweet dishes. As an example, we give a few recipes. Delicious tartlets filled with cherry chocolate mass.


  • Two eggs;
  • Cream (295 ml);
  • Sugar (35 g);
  • White chocolate (140 g);
  • Frozen or fresh cherries (430 g).

The Eggs must be beaten with sugar. In a water bath heat the cream and white chocolate. Weight need to purchase a uniform consistency. Next, pour in the chocolate butter mixture into the eggs, not forgetting all the time to interfere. For a sweet take dessert tartlets. Blend them in the cherry berries, and on top pour the chocolate mixture. Next, send cakes to harden in the refrigerator. The finished dessert can offer tea.

Cream filling

If you haven't decided to dump than sweet tarts, sure to take advantage of our recipe. Cream filling with fresh berries-a delicious dessert surprise.

Cream filling


  • Egg;
  • Vanilla;
  • Butter (tbsp);
  • Strawberries or any other berries and fruits (340 g);
  • Milk (95 g);
  • Sugar (two tbsp);
  • Corn starch (tsp).

Cream filling is prepared very simply. Mix one egg yolk with milk, add vanilla sugar and starch. The resulting mass is sent to the fire. Ovarium it, don't stop stirring until thickens. The cream leave to cool. Then whisk it with the butter. Fill the mass of the tarts and decorate with fresh berries or fruit slices.

Fruit filling

Probably hard to find something tastier than a combination of tender cottage cheese with fresh fruit. But with chocolate this dessert becomes even more delicious.

Fruit tartlets


  • Banana;
  • Cheese (420 g);
  • Sugar (to taste);
  • Oranges;
  • Chocolate;
  • Vanilla.

Cottage Cheese with sugar, beat with a mixer. Then gradually add the yolks and continue whisking a lot, until then, until it forms a cream. Cottage cheese-filled tarts. And decorate dessert fruit and chopped chocolate. If you like fruit, you can increase their number and add the cream only as decoration. In any case, the dessert is also very tasty.

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