Vegetable cake to the delight of children and adults


2018-03-26 14:23:15




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Good day, lovers of tasty and healthy meal! Today we will learn the preparation of delicious snacks.

To learn how to cook vegetable cake will not be easy, whether you cook from God or an ordinary person who saw the plate only in pictures. The dish is sure to interest you. It is quite useful for both children and adults. If your child refuses vegetables, do not despair. These recipes will make kids to eat vegetables.

Salad ‘Vegetable cake" recipe

You Should take:

  • Mascarpone - pound;
  • Eggs - 4 PCs.
  • Green beans 300 g;
  • Onion - 1 PCs.
  • Eggplant - 1 PC.;
  • Spinach - 1 bundle;
  • Parmesan cheese - 100 g;
  • Herbs, spices (to taste);
  • Corn (canned or fresh).

vegetable cake


1) Eggplant cut into four pieces very thin, fry on both sides.

2) chop the Onion half rings, to fry.

3) Green beans wash and throw into boiling water for three minutes. After the cool down.

4) Cut into medium-sized pieces.

5) wash the Spinach, dry. Cutting the sheets transversely of greenery.

6) grate the Cheese on a grater.

7) In a deep dish grind mascarpone with eggs, add all the vegetables, cheese, season and mix.

8) In the form, greased with sunflower oil, pour all the mixture and send in the oven for 40-50 minutes. The oven should be heated to 220 degrees.

vegetable cake recipe


Asparagus can be large, in this case, the ends need to be cleaned.

If there's beans, without peeling it, and just boil longer than three minutes.

Parmesan you can substitute other hard cheese.

Vegetable cake: a recipe

This dish is made from everyday products, but you can substitute or add your favorite ingredients.

You Need the following:

  • Potatoes-2 PCs.
  • Carrots-1 item;
  • Fresh cucumber-2 PCs;
  • Eggs-3 PCs.
  • Mayonnaise to taste;
  • Cheese - 100 g;
  • Gelatin-3 tsp;
  • Water – 130 ml;
  • Seasoning;
  • Green.


1) Cook the vegetables and eggs. Cool.

2) RUB on a medium grater, along with cucumbers and cheese in different containers.

3) dissolve Gelatin in warm water and mix with mayonnaise.

4) In the form, greased with sunflower oil, put layers:

- potatoes, prisolit, spiced with, to grease with mayonnaise mixture and gelatin;

the carrot with the mixture of sauces;

- the eggs, season with salt and pepper, smeared with mixture;

cucumbers also prisolit, oiling and pritrusit cheese.

Ready the vegetable cake. The recipe suggests letting it sit in the fridge for three hours. Chopped fresh herbs add when serving.

vegetable salad cake recipe

Salad vegetable (beet)

This salad cake gelatin is completely absent, and the combination of ingredients is pleasantly surprising.


  • Nice beet, huh - 1 PCs.
  • Carrot - 1 PC.
  • Potatoes - 2-3 PCs.
  • Sour cucumbers-4 PCs.
  • Apple-3-4 PCs.
  • Eggs-6 PCs.
  • Apricots, prunes - 1 tbsp.;
  • Green.

Vegetable cake would be a good solution for Breakfast, lunch or dinner. It can be served as a separate dish, and garnish.


1) Eggs and vegetables to cook. Cool.

2) dried Apricots and prunes to soak for half an hour.

3) RUB on a medium grater in different capacities: apples, cucumbers and cooked beets, carrots, potatoes.

4) Peel the eggs, separate yolks, to grate.

5) Soaked dried apricots and prunes cut.

6) Put the salad layers:

- the beets to coat with mayonnaise.

- carrot prisolit;

potatoes, salt, pepper, grease with mayonnaise;




- the prunes with the apricots.

Fluff on top of a vegetable cake with beetroot mayonnaise and put in a cool place, preferably in refrigerator, for half a day.

Soaked salad cake before serving, sprinkle with egg yolks, garnish with greens. If the sauce is strongly absorbed, you can water them again.

Liver Cake with a layer of vegetables

vegetable cake with beetroot

You do not eat liver? This is very bad because it contains a lot of useful vitamins and minerals. In combination with vegetables is a miracle. Believe me, if you eat with your eyes closed, you will not understand what it is.


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You Need the following:

  • Chicken liver or beef – pound;
  • Milk-half a liter;
  • Eggs-3 PCs.
  • Onion – 1 head;
  • Flour-200 g;
  • Sunflower oil - 50 ml;
  • Salt to taste;
  • Zucchini – 1 PCs.
  • Blue (eggplant) – 1 PCs.
  • Tomatoes-1-2 PCs.
  • Garlic and other spices to taste;
  • Green.


1) the Liver to prepare: rinse, remove the foil, cut into pieces 3 cm

2) Put in milk and soak for one hour.

3) Pull out and grind in a meat grinder or blender until smooth.

4) Add half a Cup of milk, a large part of flour, two eggs, butter, season to taste.

5) the frying Pan to heat.

6) using a ladle to pour in the pan the liver mixture (like pancakes, only thicker).

7) Fry the cakes on both sides. Oil pan need to pour only once, then they will be so good to bake. Of this amount the liver has to go five cakes.

8) It is, in fact, a vegetable cake, so bake and vegetable cakes. Blue zucchini and grate on a medium grater.

9) Bowpeel and finely chop. To do the same with tomatoes.

10) Mix everything, add the remaining flour, egg and chopped parsley.

11) similarly, to make cakes. Cool.

12) Alternate the layers of meat, vegetable, and fluff each sauce. It is best to take Tartarus, but you can also use regular mayonnaise.

If you cover the sauce, add pressed garlic and herbs.


Vegetable cake – it's not only aesthetically pleasing and beautiful, it is also useful. Many Housewives have long taken into consideration this recipe. Try it and you.

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Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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