Fruit cake: delicious recipes and tips for decoration

Home made fruit cake – it is a real pleasure for all family members. However, not every hostess strives to delight your family such a treat. Often women think that cooking a cake – it's not easy. In fact, much difficulty in this. Are only required the baking of the cake, time and patience.

A Simple and delicious treat with a layer of fruit: ingredients

Not always cake – it is difficult to prepare the delicacy. The recipe below is fairly simple. A layer of fruit in it indicated a regular jam. You can take the jam. By the way, the Soviet cakes in a layer of fruit always meant jam or marmalade.

When making a cake you need ingredients for the sponge cake, syrup, protein custard, toppings and decorations. Products and their number is listed in the table below.

Cooking cake

If you are planning cooking a cake with a layer of fruit, you must pull out of the fridge eggs. They should be at room temperature. When the eggs a little lie down in the kitchen, crush them and mix with sugar. Whisk the mixture with a mixer. Start with a small speed. Gradually increase it to the maximum. Within 10 minutes, beat eggs. Eventually the mixture will increase in 2 or 3 times.

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Take a clean and dry Cup. Mix in it the flour with cornstarch, sift and add to sugar-egg mixture. Pour in the rum essence to give the cake a special flavour. Stir the dough. The baking of the cake grease with butter and sprinkle little flour. Pour the batter, preheat the oven to 190-200 degrees. Bake for 40 minutes. After cooking, put a biscuit on a lattice. It is you have to cool and stand for about 9 hours. Then sponge clean with a cheese grater. Crumbs will be useful for finishing the sides of the cake.

Syrup and protein custard

A Very important part of a simple fruit cake-syrup. It is used for the impregnation of biscuit. Preparing the syrup is very simple. Pour the sugar into the water. Place a container on the stove and bring to a boil. Don't forget to stir constantly and remove formed on the surface of the water foam. After boiling, boil the syrup for about a minute. Then remove from heat. Leave the syrup on the desktop side. Cool it to 20 degrees, strain and add the brandy with rum essence. The syrup is ready.

You have to make the protein custard. With proper preparation it is white, tasty and quite thick. Combine water with sugar, put on fire. Meanwhile, prepare a squirrel. Whisk them with a mixer (first at low speed and then on high). Stir in the cream and icing sugar. Check the water with the sugar. It you have to boil and heat to 120 degrees. Ready syrup immediately after removing from the heat, pour a thin stream into proteins. Quickly whisk. Continue to do this for 5 minutes. Then it remains only to collect a treat from the resulting components.

Build your cake

Sponge Cake cut into 3 layers. Saturate them with syrup. For greasing the biscuit take the apricot jam. Warm it slightly in the microwave to ensure that its consistency was more liquid and easy to apply. After smudging sponge surfaces connect the cakes.

On top of homemade fruit cake, you will need to put protein custard. To do this, take a pastry bag without a nozzle. The sides of cake also coat the cream (optional can sprinkle their biscuit crumbs). Decorate the cream with canned apricots. On top sprinkle them with powdered sugar.

Cake with decoration of fruits and berries: training products

To make a fruit snack, not necessarily to come up with an unusual cream with the right ingredients. You can prepare a simple cake and decorate it with fruits and berries. This option will appeal to members of the family. Fruit and berry top layer will give the cake a special taste, will serve as its highlight.

If this option is interested in, prepare the food for the shortbread. You will need:

• Eggs – 5 pieces;
• Sugar – 225 g;
• Flour-125 g;
• Cocoa powder-1 tablespoon;
• Water – 100 ml.

For the filling is ready, prepare the custard (200 g). You will also need whipped cream with33% fat (200 g) and liquor “Cointreau” (about 10 g). To decorate the fruit cake take 1 kiwi fruit, 2 canned peach, some rings of canned pineapple, a small amount of fresh strawberries, approximately 70 g of roasted almond and a bit of apricot jam.

Baking sponge cakes and cream preparation

Using a mixer, whisk all the eggs and only 125 grams of sugar. When the mass is lush, enter the pre-sifted through a sieve cocoa and flour and mix. Prepare form for baking cake. Pour into it the resulting dough. Bake for about half an hour at temperatures equal to 180 degrees. After the shortbread cool it and cut it into 3 layers. Of the remaining sugar and water make sugar syrup. Soak them cakes.

The Finished cake, set aside. In the coming phase, you will make the filling. Mix the 3 ingredients needed for its preparation, – custard, cream and liqueur. The resulting mixture over the cakes, top cake and sides. Treat sprinkle the roasted almond. On top lay the slices of fruit, berries. Heat the apricot jam. Lubricate them with fruits and berries. The finished cake refrigerate before serving.

Children's fruit cake: the first stage in the preparation

Kids love all the unusual, therefore, to prepare delicacies for them it is worth to try. Variants of children's cakes invented many. One of them is called "Baby cat”. Cake unusual shape, but it is not too complicates the process of cooking.

It all Starts with the baking of the biscuit. You will need:

• Eggs – 8 pieces;
• Sugar-250 g;
• Flour-200 g

Break the eggs and separate the whites from the yolks. Whites beat with a mixer until “strong peaks" (to a consistency that makes the Corolla will remain pointed foam). Several portions stir in the sugar. The process of churning does not stop. Next, start adding to the mixture the egg yolks (1–2 pieces). With the introduction of this ingredient can stop the mixer. Just stir the mixture after each addition of egg yolks.

Then portions add the sifted flour. Stir the mixture and turn the mixer on slow speed. After a few minutes, turn it off. You get a thick and homogeneous dough, resembling the consistency of sour cream. Pour it into a form lined with paper and cook in the oven.

Second stage

The Next step in making delicious fruit cake – the manufacturer of the cream and prepare fruit. Necessary ingredients:

• Sour cream 25% fat content – 200 ml;
• Sugar – 100 g;
• Curd – 600 g;
• Butter-100 g

Whisk the sour Cream with sugar. Add cottage cheese, butter. Continue to whisk until the formation of homogeneous consistency. More in preparation cream you do not will need. After whisking, it is ready to use. When you make the cream, start cutting the fruit. Choose a combination that your baby loves – for example, Apple, pear and kiwi. Be sure to consider the age of the baby, and allergic reactions.

Third stage: assembling children's cake

On a normal plain paper draw the shape of the future of fruit cake and cut. This you will have a pattern. Attach it to the cake and trim the edges, but the cat not cut. You'll do it later. Sponge cake cut into 3 layers. Sugar and water make sugar syrup. Soak them a biscuit.

The Bottom Korzh grease cream and sprinkle with fruit. Top with second piece of sponge cake. It also brush with cream and sprinkle with pieces of fruit. Cover this layer with the third layer. Next, attach the pattern and cut out the cat. Cake put in the refrigerator to cool and soak.

The Final stage: decoration Goodies

How to decorate fruit cake for the baby? For this you will need pink, black, yellow, red and white mastic. Roll the red fondant in the shape of a oval. Cut out a long rectangle. The middle of the opposing sides gather in the accordion. Fold the edges and glue them in the middle. You have a bow. Cut another small rectangle. Wrap them in the middle. To make it convenient to work with the bow in the right and left halves, place cut and crumpled plastic bag.

White mastic roll out a large reservoir. Cover them with a finished cake. Flatten to remove excess mastic and folds. Attach the finished bow of the tab. Yellow mastic make the nose, black-eyes and antennae, and pink – dress and shoes. That's cooking children's cake is completed.

Tips women

To Decorate any cake to your liking. Very convenient to use mastic. It is, of course, edible and safe. Sell it in online stores, confectionery departments. Of mastic you can make different figures, flowers for cake decorating. If the treat you need to write something,order your food dye.

If there is no postmark, then decorate top of the cake with fruit and berries. Very appetizing delicacy looks in the presence of jelly on top. Here's a tip:

1. Put on the dainty pieces of sliced fruit.
2. Cook the jelly for fruit cake. Soak 4 grams of agar-agar 420 ml of cold water. Later put the liquid on fire. Heat it to dissolve the agar-agar. Add 420 g sugar. Boil the liquid until it dissolves, about 5 minutes. Turn off the stove. Syrup, strain and add 3 ml of aromatic essence, 2 g of citric acid and a pinch of any dye. Refrigerate.
3. Grease a fruit jelly. It should completely cover both of them and eventually freeze. You will get unusual jelly top layer.

Cooking fruit cake baking biscuit – creative pastime. Think over your options of treats and jewelry, experiment with ready-made recipes and implement them in something new. Thanks to the search get a truly delicious cakes that are not ashamed to entertain your family members and guests.