Recipe pastry for a pie with yeast and without yeast

Homemade pastries are relevant in any season and in any family. The smell of freshly baked bread or pies fly around the house in an instant, excites the appetite, not only children, but also neighbors. Hostesses to practice baking skills, looking for recipes of delicious toppings and intricate ways of decorating cakes. During lent, when most of your favorite dishes banned to indulge in baked goods is not very desirable. In this case, recipe pastry for a pie would be a real boon. We will share several variations of this test, it can be prepared with yeast or without them.

Lean dough yeast

Perfect lean yeast dough for pies, muffins or pastries homemade bread and even pizza. If you plan to prepare the sweet culinary product, then add to the dough a little more sugar.

You will need:

• Practica yeast (dry);
• A pound of flour;
• A tablespoon of sugar;
• 350 ml water;
• 2 tablespoons vegetable oil;
• A good pinch of salt.
  

The Process

Manufacturer of dry yeast usually indicates the package that you need them to pour straight into flour. But we will not do so. It is difficult to say how and where they were stored before we got to the kitchen. And the slightest deviation can play havoc – the yeast simply will not rise. Because make mini dough: in warm water pour yeast, add the sugar, salt, mix well and leave to stand for 15 minutes.

If the top was a lush foam cap, then it's time to add the flour. This recipe pastry for a pie involves the introduction of just sifted flour in the dough. It will be filled with air, and the yeast will be easier to grow. Gradually add 500 g of flour and oil. Mix well.

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Sprinkle a Little flour on the table and turn the dough out of the bowl. It needs a good knead, adding flour. As soon as it ceases to stick and is homogeneous, put it back in the bowl. A little sprinkle the top with flour, cover with a clean towel or cloth and let stand in warm. Once the dough has risen, start forming cakes.

Lean choux pastry

This is a great recipe pastry for a pie in the oven. It turns out tender and soft, well suited for baking bread or any other products.

You will need:

• Teaspoon yeast (dry);
• 2 tablespoons vegetable oil;
• A pint of water;
• 2 cups flour;
• Tablespoon sugar;
• A good pinch of salt.
  

How to cook

Take a glass of warm water, add sugar, salt and yeast. Stir a little and leave until the foam. In large bowl, sift together the flour and feed the yeast and oil. Stirring constantly, add the weight of a Cup of boiling water. As soon as the dough will become more homogeneous, remove it from the bowl on the dusted table and mix well. Now you know how to make a lean dough for pies, and it will be a great help for you in the kitchen. Baking such dough will resemble a normal muffin.

Lean dough without yeast

This is a versatile recipe pastry for a pie. You can substitute vegetable oil butter, water – with milk, add some eggs and you will have the perfect dough for all occasions. And this recipe is sure to be in service in every home. Prepare this Lenten pastry for the pie with Kale or any other filling. It will be good for the oven, and the usual pies, pan-fried.

You will need:

• A pound of flour;
• Half a Cup of warm water;
• A tablespoon of sugar;
• Cup vegetable oil;
• Salt.
  

Start output

Sift the flour mound in the center make a well. In the middle and gradually stir in all the ingredients, add sugar and salt, gradually stir until until a homogeneous mass. Start to knead the dough. If it was tough – add more flour. If your prescription is the same amount of flour, but you'll need more, nothing wrong with that. This is due to the quality of the flour and the dough will not change, but be careful that it does not become hard.

When the mass is homogeneous and non-sticky, cover it with a cloth and allow to stand for 15-20 minutes. Then carefully stirred again. Lenten pie dough without yeast is ready.

Some tips

There are some tricks that will help you make the pastry even more tender and tasty:

• Gain a nice rosy color to your scones or cake will help ordinary tea brew;
• Cook the dough products of the same temperature;
• If it sticks to the surface, lubricate the table and your hands with oil;
• Add in the dough starch, baking will turn out tender, not dry quickly and will attain a ruddy crust;
• Try not to move the sheet or the form with the dough, it can easily fall off;
• The first 10 minutes after you sent grilled pies, do not open the oven door, otherwise the product will settle, will not be lush;
• Use in the doughchilled water (but only if it is not yeast);
• After baking dishes should be washed in cold water, otherwise the flour will coagulate and stick to the surface.

The Culinary world full of delicious and fragrant pastries. Now you know how you can not deny myself the pleasure, even in the post. Because of the easiest ingredients you can prepare a great dish.

Bon appétit!