In cooking there are many recipes for kebabs. They differ from each other in the marinade recipe, the type of meat and method of roasting. However, the most interesting recipe is the one that tells how to cook pork ribs on the grill. The fact that when the exciting taste of the meat and seasoning it is cooked barbecue in a completely different way. This dish does not require a special marinating does not need any additional meat processing, but involves cooking a kind of sauce. One process of thermal treatment of the ribs is practically no different from the others, although it is possible to cook pork ribs on the grill that fundamentally affect their taste.
For a dish called "pork Chops on the grill" you will need the following ingredients:
- pork ribs - 1 kg;
- onion - 0.5 kg;
- tomatoes - 0.5 kg;
- pepper salad - 0.5 kg;
- eggplant - 0.5 kg;
- black pepper
- Bay leaf;
Before marinating meat is thoroughly washed. Then it is separated into individual ribs, which contain a significant amount of meat. Thereafter, the resulting pieces are placed in a large container, where they salt and pepper. To pork ribs on the grill turned out juicy, on top of them, spread sliced onion. In this form, the meat should stand about an hour.
Prepared in advance put on skewers salad peppers, tomatoes and eggplant. They are roasted on the grill until, until the skins on the vegetables are completely black. Then the vegetables are cooled, and the charred skin carefully removed. After the vegetables twist in a meat grinder. If not, then the ingredients can be minced with a knife.
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Then take out the onion from the marinade (after hours) and also add it to the dish pre-chopped. To pork ribs on the grill purchased additional taste the mixture for salt and pepper, add a little vegetable oil and garlic. However, you must be very careful with spices - the final taste of a dish should be salted insufficiently and not is peppered.
On the skewers put the meat from the ribs and fried on coals. This does not require special skills. Actually you just need to bring pork to the state of readiness. Then spread the meat in a separate container after removing the skewer.
To the table pork ribs on the grill served hot, in a large bowl. Previously prepared gravy put in a separate bowl, for each guest separately. This is done in order to be able to take hands from a common dish a piece of meat, bone, dip it in your dish with the sauce and then eat. The dish goes very well with strong drinks, wine. Some gourmets prefer to add in the gravy hot peppers and Basil, but that is a matter of personal taste of the cook and consumer. It is worth noting that when you feed cooked meat should be hot, but the sauce is desirable at this point to cool. Although there are some people who prefer just to mix things up.
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