How to cook salad "Carousel"?

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2018-03-28 21:24:07

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Almost everyone has tried or at least heard of carrots in Korean. It's quite original and spicy dish has long taken root in our kitchens. However, not everyone knows that carrots in Korean can be used as part of other salads, and rolls. In conjunction with meat this product makes any dish delicious. One of these is the salad «Carousel». It also includes crackers and smoked chicken. Preparing this dish is very simple.salad carousel

Salad «Carousel»: recipe

This dish is not just delicious, but also beautiful. For more spectacular feed lettuce to decompose in a glass bowl, ice cream dish or tartlets. To make the salad «Carousel» need to:

  1. Korean Carrot-200 grams.
  2. Smoked chicken, preferably breast-200 grams.
  3. Canned Corn-0,5 banks.
  4. Onion – small head.
  5. Croutons from wheat bread.
  6. Mayonnaise.

Cooking cookies

Croutons for salad «Carousel» you can prepare yourself. This will require wheat bread, such as baguette, bun or baguette. The product should be cut into neat cubes, and then place them on a baking sheet, previously covered with parchment. The bread can be sprinkled with spices. After that, the pan should be placed in the oven, preheated to 180 °C. the Crackers will be ready after seven minutes.

Steps

Salad «Carousel» turned out delicious, should be prepared in advance croutons and carrots in Korean. If this is not possible, you can buy all the components in the store. Corn it is necessary to open and drain all the liquid. Onions should be cleaned from the husk. It should be crushed. Optional cut the onions very finely. Its taste is so pronounced.

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salad recipe carousel

At the bottom of the bowl you need to put a layer of carrots and add corn. The chicken breast is certainly worth cleaned from bones and skins. This component should be cut into strips, and then put them in a container and carefully mix with other ingredients. Chopped onion need to scald slightly salted boiling water and put in a salad bowl. Salad «Carousel" is almost ready.

In the end, the dish mayonnaise and garnish with croutons. This should be done just before serving. Otherwise, the croutons will get soggy much. If the supply you decided to use tartlets, it is best to choose those that are made from dough, not waffle.

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