Chicken meat is very popular and loved by the inhabitants of Eastern Europe. This product is not considered a delicacy, however, to see on his table pleased everyone. Especially when it comes to this dish like chicken legs with garlic and mayonnaise, baked in the oven.
The Most favourite combinations is the tender chicken with potatoes. To cook this dish is extremely simple. Here is a list of ingredients that we need:
If you plan to cook drumsticks with garlic and mayonnaise in the oven, the recipe provides for variability. Love potatoes? Then increase the number of tubers per serving.
To begin with let's clean potatoes. Then each tuber needs to be cut into thin slices. Then take a deep pan and put the potatoes on the bottom two layers (formed by the gaps between circles should also cover). At the request of the pan you can lightly sprinkle with oil. In fact, this procedure is not required, because leg quarters in the oven with mayonnaise and garlic baked, it gives a natural fat. As soon as the bottom of the pan is not to be seen, comes the turn of mayonnaise.
Ahead of us is several layers. Then again your potatoes, on the same principle as before. Then again lubricates laid out the slices with mayonnaise. If you still have the potatoes, place on a baking sheet third layer. Top again promazyvaya mayonnaise. Left lightly salt ingredients.
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Go to the second and third ingredients in our dishes. Chicken legs with garlic and mayonnaise, baked in the oven, do not require pre-marinating. My meat, then pierce each stalk with a sharp knife in two places. Peeled garlic cloves should be cut in half. Each slice is placed inside the leg at the puncture point. Now you need to put the larded meat on top of potatoes and again cover with mayonnaise.
Send a baking sheet in a preheated two hundred degree oven. Total cooking time-one hour. However, the process needs to follow. If you notice that the meat is browned, reduce the temperature regime at 20 degrees. Tip: chicken legs with garlic and mayonnaise, baked in the oven, you can periodically pour the juice accumulated on the bottom of the pan. This procedure will protect the skin from the baked meat stiffness. In the end, with a minimum of preparations obtained excellent results.
If you like meat with a spicy bitterness can give preference to our next recipe. To cook spicy chicken legs with garlic and mayonnaise in the oven, we will need the following ingredients:
In this recipe we do not use potatoes, that's why we use a lot of meat. The side dish can be cooked separately or to replace it with fresh vegetables. Chicken legs with garlic and mayonnaise in the oven (recipe with photos you see in this publication) first we need to wash and dry. In parallel, it is necessary to prepare the dressing. Skip through the masher garlic cloves and mix the resulting slurry with one or two tablespoons of salt. Half portion of salt can be replaced with spices for chicken. Don't be afraid to overdo it, because the mixture we will be to RUB the meat. It will take in as much salt as they need. Rubbed with spices and garlic legs must leave to marinate for 4 hours.
When the specified time has passed, it is necessary to lay marinated meat on a baking sheet. Then at the bottom add a little water. At a temperature of 180 degrees legs needs to bake for approximately 35-40 minutes. Then you will need to connect not fully prepared meat with a dressing made of mayonnaise and mustard. 250 grams package of your favorite mayonnaise mixed with mustard. Now remove the pan from the oven and liberally baste the chicken with the obtained composition. Again send it in the oven for 15 minutes. Now chicken legs with garlic and mayonnaise, baked in the oven, ready. Fragrant, juicy and spicy chicken will exceed your expectations. If you cannot imagine it without potatoes, served separately can prepare.
If you love mushrooms, you can slightly alter the specified prescription. Instead of mustard fills, use mushrooms (about 300 grams), 100 grams of any variety of hard cheese and 2 tablespoons mayonnaise. Mushrooms do not need to pre-fry. Once you get half the meat from the oven, spread on the surface of the mushrooms. Grate cheese and mixit with mayonnaise. Now put a thin layer of the mixture. Optionally, you can add garlic and herbs. Then send the pan in the oven for half an hour.
In our today's post we talked about how to cook chicken legs with potatoes in the oven with mayonnaise and garlic (and mustard fills), and also considered the option of cooking with mushrooms. You can also bake the chicken in foil or sleeve. Bon appetit!
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