Canned green peas: a recipe of it at home

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2018-04-01 18:17:09

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Probably every woman at least once, but got in trouble when guests should arrive, and the contents open to “Olivier’ jars of green peas leaves much to be desired. This product, which is a necessary component of your favorite salad, or be too soft, or conversely, hard. Is it possible to make your own canned peas? 

canned recipe

The Recipe of cooking at home allows you to obtain the product, no worse than that which you buy in the store, skillfully and adjust the taste. Thus you will be completely sure of the genuineness of these tender green peas. Can get a different taste of canned peas. The recipe suggested in this article can be changed by taking other ingredients (e.g. vinegar instead of citric acid). Also described two methods of heat treatment.

Canned green Peas: a recipe with vinegar

canned green peas recipe

Sort the fruits by removing perespevshey, spoiled and damaged by pests. Pick up special varieties that peas were so-called milk stage. Open the pods and release the peas from "coat". Prepared the ground for harvesting is calculated as follows: for every 0.5 liter need 650 grams of grain and about 175 g of marinade. Lower for blanching the peas in a colander in boiling water (dissolve it in salt and sugar – 1 l 1.5 full tablespoon) for 3-4 min, then immediately cool it under running water. Put the peas in the jars and pour in marinade. For this strain the boiling liquid and add the same salt and sugar to 1 liter also pour 100-120 ml of 9% vinegar. Boil the marinade and pour into jars. Sterilise small jars for 15-20 minutes, twice as long. Roll up your caps and be sure to wrap up by flipping. After complete cooling, leave in the room for 2-3 days. If banks the solution is not turbid, omit in the basement for storage.

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Canned green Peas: a recipe dual sterilization

canned peas for the winter

There is a more reliable method of heat treatment. Harvest canned peas for the winter by re-sterilization of jars after complete cooling. For this hot pot, along with her jars carefully remove from plate and place in the sink, sending a trickle of water in the boiling water between the glass containers so that it is not in contact with the heated glass. Periodically scroll utensil for uniform cooling. After cooling, remove the sterilized jars from the water and store overnight in the refrigerator. The next day, repeat step sterilization, gradually starting to warm up the peas and having sustained boiling time envisaged for the first stage. Roll up hot banks in the usual way, flip it, wrap it and wait until it cools down. Be sure to store in the basement or cellar with canned peas. The recipe described above, as you can see, is simple to perform and accessible even to novice cooks. Successful harvesting of the crop!


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/6242-zyaleny-garoshak-kanservavany-recept-yago-prygatavannya-hatn-h-umovah.html

DE: https://tostpost.com/de/essen-und-trinken/6241-gr-ne-erbsen-in-dosen-rezept-f-r-seine-zubereitung-zu-hause.html

ES: https://tostpost.com/es/alimentos-y-bebidas/6247-los-guisantes-en-conserva-receta-para-su-preparaci-n-en-el-hogar.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/6244-zhasyl-sa-b-rsha-konserv-lengender-recept-ony-dayyndau-y-zha-dayynda.html

PL: https://tostpost.com/pl/jedzenie-i-picie/6246-zielony-groszek-konserwowy-przepis-na-jego-przyrz-dzania-w-warunkach-d.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/6242-ervilhas-enlatadas-receita-de-cozinhar-em-casa.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/6248-ye-il-bezelye-konserve-tarifi-bunu-evde-pi-irme.html

UK: https://tostpost.com/uk/zha-napo/6246-zeleniy-goroshok-konservovaniy-recept-yogo-prigotuvannya-u-domashn-h-u.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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