How to cook lagman?

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2018-04-01 15:49:13

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The Question of how to prepare the dish correctly, excites, perhaps, every owner. Because it is incredibly delicious tradizionale dish of Central Asian cuisine. And since there are some particularities of its creation in different people, in this article we will present a few recipes.

How to cook lagman-Uzbek?

Used in this recipe is beef. Ingredients for the noodles:

  • Water - glass;
  • Salt - teaspoon;
  • Flour - about 240 g.

Products for cooking:

  • Carrot - 3-4 pieces;
  • Onion;
  • Beef - 340 g;
  • Radish - 1 piece;
  • Potatoes, bell peppers, tomatoes - 4 pieces medium size;
  • Beef broth - 4 cups;
  • Garlic - 7-8 cloves;
  • Oil;
  • Herbs;
  • Salt, spices.

First of all you need to cook the noodles. You need to hydrate the flour, then add salt and knead the dough. If necessary, add more flour or water until the dough is homogeneous. Then place it in a bowl, brushing it with a little oil so it doesn't dry out. Through 16 minutes, as the dough stand up, to roll thin sheet from it, which is then folded 16 times. Then to form thin noodles that are boiled in salted water. Then rinse with cold water.

Then to do the very dish. For this you need to wash and cut pieces of vegetables: onions, peppers, carrots, radish. Meat cut into small pieces, and tomatoes to RUB on a grater. Now in a pan to fry them for 9 minutes, then add the chopped garlic, grated tomatoes and slices of beef. Sprinkle spices, salt and pour the broth. Boil for about 6 minutes on medium heat. Now add the potatoes cut into pieces and get things ready. Noodles spread out on plates and pour the prepared mixture of broth, vegetables and meat. So, we found the answer to the question how to cook the dish yourself at home. At the end sprinkle each portion with parsley. Bon appetit!

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How to prepare the dish in Tatar?

This recipe is prepared with lamb meat. The composition of the products:

  • Noodles for lagman - 320 g;
  • Lamb - 360 g;
  • Tomato - 270 g;
  • Onion;
  • Garlic - 5-6 cloves;
  • Sweet pepper - 3-4 pieces;
  • Herbs;
  • Pepper, salt.

The Recipe of noodles for lagman we discussed in the previous recipe. You can also buy a ready-made and boil it. Hot noodles, rinse with water and mix with two tablespoons of tablespoons of vegetable oil. And the water, where boiled noodles, will be useful for future use, so it needs to drain and leave to stand for a time.

You should Now wash the mutton and cut into slices. If you get fatty pieces, they should be put on the bottom of the pan in which the dish is prepared, and melt. Fry them along with the meat, then add chopped vegetables - peppers, onions, carrots. Then peel the potatoes and cut into pieces, then place in a saucepan. Then season all with pepper, salt and simmer for about 12 minutes. Now put the grated tomatoes and pour the broth in which the cooked noodles. When all ingredients are ready, remove the dish from heat. Noodles spread out on plates and pour the broth with vegetables and lamb. Real lagman is served hot. It should be squeeze the garlic cloves in each portion. Bon appetit!

It Should be noted as some of the features of this dish:

  • Instead of homemade noodles you can use regular pasta, but they must be made only from durum wheat;
  • Vegetables for the dish should be stew in the pot with thick walls and bottom to prototiles well;
  • With regard to toppings for this soup, you can use other vegetables, not just those specified in the recipe. It can be legumes and other meats, including pork, chicken.

The process of cooking lagman is quite deltennium and time-consuming. But to cook it can anyone, after all, about how to make lagman, described in detail in this article. A unique aroma and taste will not leave indifferent any of your guests!

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