How to prepare jelly: for detailed recipe

Date:

2018-03-24 23:30:09

Views:

24

Rating:

1Like 0Dislike

Share:

Aspic – frozen meat broth. Transparency and zheleobraznogo give him a special substance contained in beef, chicken or pork bones. How to cook aspic – the subject of this article. Please find the recipe.

How to cook jellied meat: select meat how to cook aspic

For cooking you need to choose the right meat. Initially you should decide what will be jelly: pork, beef or poultry. The clear broth derived from beef. Pork dish will be more muddy. You can fix this by removing the grease that forms during cooking. Good and rich get jelly if you cook it from different types of meat.

How to make aspic of chicken, beef and pork  how to cook beef aspic

We propose to consider the most delicious version of cooking – precast. Cook jelly in a large pot or pressure cooker. However, if you use a pressure cooker, place the bones, meat and vegetables at once, so in the process of cooking do not open it hot. Consider the technology of cooking in stages.

Stage 1

How do you make a jelly that hardens without gelatin? The main secret – well-chosen pieces of meat. Take pork, chicken and beef leg (you can also take chicken heads or tails beef) soak for as far as hours, but preferably overnight. After that will clean the top layer. Sample calculation for 1 kg of meat will require about 2 liters of water. In this case, the broth doesn't boil away too fast. It is better not to add liquid during cooking, it will cause the broth turbid.

Recommended

Pie with berries on yogurt. Sweet pastries. Recipes

Pie with berries on yogurt. Sweet pastries. Recipes

Pie with berries on the yogurt turns out very tender, lush, juicy and literally melts in your mouth. How to prepare this treat, we describe in detail in this article. In addition, we will present you other recipes of homemade treats, which you don't ...

To prepare cauliflower: recipes with photos

To prepare cauliflower: recipes with photos

Like nature, we are offered a unique chance-to eat flowers! It is no secret that this sort of – cauliflower – it is developed buds, and what we eat. Of course, most beginners this is not too think, not know this fact: they are more concer...

Recipe sour-sweet sauce, like at McDonald's: interesting options and ways of cooking

Recipe sour-sweet sauce, like at McDonald's: interesting options and ways of cooking

The Army of supporters of the famous fast food these days continues to grow. Many of them even try at home to prepare their favorite meals. As you know, many of them acquire their unique taste is due to the original sauces. To get the desired result,...

Stage 2

After boiling put in a pan a bit of meat without bones. This can not be done if you use the shank (there's a lot of meat). As soon as there is foam, remove it and reduce the heat to a minimum. Jelly should not be too much to boil. After 2-3 hours of cooking, put a few Bay leaves, 10 peas of black pepper, a couple of unpeeled onions and 2 medium carrots (unpeeled, but thoroughly washed).

Step 3

Boil the jelly for about another 3-4 hours. Meat should easily separate from the bones. An hour before finish time, add salt. Salt you need to add in such quantity that the broth was a bit salty. After curing, the taste will be exactly as it should. After time, cool the broth. Remove bones and meat. Sieve the liquid. Remove the cooled meat into pieces, remove all the bones. In order to determine whether to get nourishing broth or not, you have to dip your fingers in it, and see if they stuck, it was the right consistency and the jelly hardens without the use of gelatin.

Step 4

Cook the meat – that's half the battle. It must be beautiful to draw. How to make aspic for the holiday table? The dish was spectacular, it should be poured in sections. To start to form, pour a little broth. Put it in a cool place. Until the jelly hardens, prepare the vegetables. You can take boiled carrots, and celery. Herbs-parsley, dill. Spices-cloves. Look good in the finished dish boiled eggs. Beautifully dip the sliced products in the broth and put them on a frozen layer.

Step 5 how to cook jellied chicken

Form of aspic, fill the finely chopped meat on a third. Sprinkle the crushed garlic cloves. Products pour warm broth. Put in the cold. After a few hours the dish is cooled. Now you know how to cook jellied beef, chicken and pork. Treat serve with horseradish or mustard. Bon appetit!

Comments (0)

This article has no comment, be the first!

Add comment

Related News

Seasoning Jeera - a delicious and aromatic spice

Seasoning Jeera - a delicious and aromatic spice

Seasoning Jeera (cumin) is an aromatic spice, which is native to Central Asia, Iran and India. It looks very similar to cumin, which quite often leads to some confusion in the process of creating culinary masterpieces.the Origin o...

A delicious and hearty chicken wings with potatoes in the oven

A delicious and hearty chicken wings with potatoes in the oven

Chicken wings with potatoes in the oven can be done on the sheet in the clear, and also using the cooking sleeve or tight foil. In this article, we decided to use the latter option, as this way the dish turns out more crispy and j...

Delicious homemade: salad cabbage for the winter

Delicious homemade: salad cabbage for the winter

Twist of cabbage, delicious, healthy, winter is ing with special pleasure. Due to the different recipes to prepare them in all kinds and quantities. Particularly striking variety of salads.cabbage Salad, pickled appleswe Offer you...