Pork with potatoes in the pot – unusual and delicious

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2019-02-07 16:00:30

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If you want to prepare a delicious, flavorful dish, use pots. They have a number of advantages. First, the dish cooked in the pot remains hot for a long time. Second, it retains all the flavors and aromas that have the products included in its composition. And finally, this dish will fit to any table.

Almost any dish can be cooked in this way. Pork and potato casserole is a classic recipe for cooking. It can be changed by adding any ingredients. Offer to cook this dish with the addition of prunes. It gives an unusual flavor notes and aromas. To do this, take the pork (better to take the flesh) and cut not small pieces. Next, you lightly fry it to brown the crust. Put the prepared meat in the pots. Then cut random pieces of onion and fry it in the same pan. Sprinkle them meat. The next layer is carrots. It also needs to be cleaned and cut into slices or cubes, whichever you prefer. Spread it on top of the meat with the onions. Next you need to cut into small pieces prunes and put them in pots. Then add the spices (Bay leaf, pepper, salt and any other to taste). After this final layer is potatoes, diced. It can be before you put them in the pot? salt.

After all the ingredients are folded in pots, you need to fill them with red wine or broth. If you love the shades of wine in cooked recipes, use it. If you have traditional dishes that use broth. Ship the pots in the oven for two hours. Pork with potatoes in a pot sprinkle with herbs and served to the table.

The Advantage of the dishes prepared in pots, is their versatility. They can combine from the first and second dish. Pork with potatoes in the pot it's filling and delicious. And that she has retained all of its flavors, during cooking, cover the pot test. Take about half of a kilogram of pork without bones. These proportions are taken based on four servings. Cut the meat into small cubes. You also need to fry it to a Golden color, that it retains all of the juices and flavors. Pots, RUB with the inner side of garlic. Put them in roasted meat. Then add roughly chopped onions and carrots chopped into slices. After that, clean bell pepper and cut it into cubes. Spread it to the meat and vegetables.

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Next you need to wash and cut into plates of mushrooms. You can take mushrooms that are easy to get, and they do not require extensive processing. Put mushrooms in pots. There sprinkle with any chopped herbs. Then comes the potatoes, which should be cut into cubes. Do not forget sometimes to pickle ingredients and add the optional pepper. Fill the pots of cream. After that, grease their edges with fat, and each Cup cover with a small layer of puff pastry. The top of the dough you need to grease with egg. Sent to prepare in the oven for 1.5 hours. So pork is cooked with potatoes in a pot covered with the dough.

Of Course, this preparation refers to the traditional old recipes. Now many people prefer to cook using a slow cooker. Pork with potatoes in multivarka is prepared almost the same, only the ingredients are laid out directly in the apparatus. The use of the pot adds some zest to the recipe.

If you do not have on hand pots, then you can do without them. To do this, all the ingredients, prepared the same way, spread on a baking sheet that vystelim foil. Next, close the foil so that there was no holes, and bake in the oven. Pork with potatoes in foil is not inferior in its taste.

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