Step-by-step recipe for Shawarma with the garlic and dairy products

Recipe for sauce for Shawarma is known to every cook who ever made it rich and delicious Oriental dish. It should be noted that aromatic and oily dressing makes the Shawarma unsurpassed taste. For those who don't have the slightest idea on how to create this special sauce, we will describe step-by-step method of its preparation. By the way, this marinade can be used not only for meat but also apply it to soaking meat ingredients, which plans to bake in the oven or on the grill.

The Most delicious garlic sauce: a recipe for Shawarma

The ingredients:

• Thick sour cream (30% or 20%) – 4 large spoonfuls;
• Kefir sour 3% – 4 large spoons;
• Thick mayonnaise high fat (better to take on a quail egg) – 4 large tablespoons;
• The teeth of the large garlic-7-8 pieces (depending on desired spiciness);
• Freshly ground black pepper, sweet – add to taste;
• Crushed red pepper-add to taste;
• Coriander and curry – use as desired;
• Dried herbs (cilantro, parsley and dill) – use as desired.

Sauce Recipe for meat requires the use of a large variety of ingredients. However, the main component among them is the fresh garlic. It is required to take the amount that you personally like. After all, some people prefer to eat spicy Eastern dish, and one just wants to catch a faint aroma of the named ingredient. So fresh in garlic cloves should be cleaned from the husk, and then a good wash and RUB on a small grater (you can just crush it with the help of special tools).

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The Process of making the filling

A Fragrant sauce for Shawarma, the recipe of which we are considering today is amazingly easy and fast. For cooking such a delicious filling you want to put chopped teeth of garlic in a deep metal bowl and then place into the same container the following ingredients: thick sour cream, yogurt, mayonnaise  high fat, black and red pepper, allspice, curry and coriander, as well as any favorite dried herbs (especially suitable for this sauce, parsley, cilantro and dill).

Sauce Recipe for Shawarma recommends that you thoroughly mix all these components and then cover them with a lid and leave the room for 30-60 minutes. For that small amount of time dressing well will absorb all the spices and seasoning will become more delicious and rich. Next, the garlic sauce can be safely used for its intended purpose. If you are cooking Shawarma in home made dressing is recommended to put on pita bread or just pour them generously to all major components.

Helpful information

As mentioned above, the sauce recipe for Shawarma can be applied not only during preparation of this Eastern meals. This flavorful dressing is perfect as a marinade for meat product (pork, beef, lamb, etc.). However, in this case, the gas station, be sure to add a little salt.