Recipes of salads with ham and mushrooms

A harmonious combination of mushrooms and sausage. To use it can be prepared in original salads with champignons and ham. The recipes of these dishes are quite simple and taste win from the first spoon.

Simple ham salad

To prepare this dish you need to boil in boiling water 300 grams of fresh mushrooms. It will take less than five minutes. After this time they must be pulled from the water, allow to cool and cut into small slices.

A Couple of bulbs should be cleaned from the husk and finely chop with a knife. After this, the onion should fry in a hot pan using a small amount of vegetable oil.

While fried onions, you need to do the rest of the ingredients. For this salad should be cut into 250 g of ham, the same should be done with a couple of tomatoes. Three hard-boiled eggs must grate on a coarse grater.

After all components of the salad with mushrooms and ham are ready, you need to combine them in a dish, season with salt to taste, add black pepper, chopped dill. Ready salad have mayonnaise and mix well.

Salad marinated mushrooms and ham

The Interesting flavor is the salad which is based on canned mushrooms. To create it you can use small-sized mushrooms. In finished form it is a flaky, juicy and quite nutritious dish that will satisfy fans of hearty food.

To prepare the salad with marinated mushrooms and ham should choose and buy the pan in which the dish will be served. Her bottom over the entire area you need to cover a small amount of mayonnaise and put a jar of canned corn, and on top of 300 g of chopped cubes of ham. This layer must cover the mesh of mayonnaise.

250 g canned mushrooms should be cut into cubes and put another layer, then cover with mayonnaise. On top of the mushrooms need to place the shredded cucumber, which also needs to be covered mayonnaise fine mesh.

At the top of the structure must be sprinkled with grated on a coarse grater boiled eggs. At this point, the salad with mushrooms, ham and cucumbers will be ready.

Healthy.

In Soviet times many well-known recipe of salad "Mushroom glade," which of its kind was adorned with a feast. It is simply prepared and has a wonderful taste. Here is his recipe.

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Salad "Mushroom glade" with mushrooms and ham puff is a cold dish which you need to find a suitable form with the bottom. It should lay out marinated mushrooms, pointing their heads down. On top of the mushrooms need to put the chopped greens and 50 g of the grated cheese. After these manipulations the cheese layer to grease with mayonnaise. So will need to do with each subsequent tier.

Next, the layers of the salad should be formed from the following ingredients: a pair of hard-boiled and grated on a coarse grater eggs, 100 g of diced ham, grated boiled carrots. The top layer need to make boiled potatoes, grated on a coarse grater (cover it with mayonnaise is not necessary).

After all components of the salad will be collected, the form in which it is located, very carefully flip on a flat dish to serve and decorate. Thus, the mushrooms laid on finely chopped greens, it will resemble a real mushroom clearing.

Basic principles of making salads with ham and mushrooms

Many Housewives prefer to prepare salads with these ingredients as they do not require long heat treatment. Thanks to this delicious and nutritious dish is very fast. If in a salad with mushrooms and ham are included vegetables, it is better to just wash and cut, so fresh they give the best taste. One vegetable that you need to boil to add to these dishes is potato.

As for dressings, salads with mushrooms and sausages it is best to impregnate mayonnaise or any other high-calorie sauce. Decorate the finished dish best nuts, herbs, cheese and boiled eggs-these foods are best combined with such components as the ham and mushrooms.