How to cook porridge tasty and original for children?

Your toddler is not very appetizing eats porridge, and semolina? Very often to feed a baby becomes a serious problem. But there are some secrets of how to cook semolina so that your child with pleasure eats her “face”. Try to refresh the taste by adding in a dish of fresh fruits or juices. Method of cooking may each family to be different. Alone on the question of how better and faster to named dish, the answer is: “We cook porridge in a slow cooker». Under this option, enough to fill all the ingredients into the device and to select the desired mode. In the result the appointed time the porridge is ready. But still many Housewives prefer the traditional way of cooking, when the thickness of the mixture should stand, covered, after removing from heat. Proposed in this article recipes are prepared usually, without modern "miracles of technology”.

How to cook cream of wheat No additional ingredients?

First try to cook a meal using only basic ingredients – milk and cereals. Take an aluminum pan or any other nonstick. Pour in it half a liter of milk and put on fire. After boiling, turn down the heat and stir in three tablespoons of sugar. Then a thin stream, stirring constantly, add as many semolina. It is important that when the absorption grains are not formed lumps. In this case, you can use a whisk. Cook the oatmeal on medium heat for five minutes. But a completely finished dish is only after insisting for some time. When serving put in each plate on top of porridge, half a teaspoon of butter.

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How to prepare cream of wheat “Apple”?

This recipe is especially useful if your child is contraindicated in milk. As a basis take two glasses of Apple juice. Heat it up to a weak boil and thin stream pour the two table. spoon monkey. Then to the mixture add tsp. a spoon of butter, tsp. a spoonful of raisins, a little lemon peel. After the violent boiling will off the heat and allow the porridge to steep, covered, ten minutes. To serve it, adding milk or yogurt.

How to prepare cream of wheat pumpkin?

This recipe is particularly interesting because it served unusual. Instead of pots used pumpkin in which porridge is baked in the oven. Pre mix is cooked on the stove, and then poured into “form”. Cut off the tops of pumpkins across a kind of lid. Scrape the seeds and then the pulp to the walls of “pan” was not thicker than a centimeter and a half. Slice of dense content in small pieces or grate. Then the mass pour incomplete a glass of tap water and put on fire to simmering for thirty minutes. Then to the mixture add two cups of milk and after boiling stir in four tablespoons of semolina. In the process of stirring is also necessary to season the porridge with a teaspoon of cinnamon, half Cup of dried apricots and three tablespoons of sugar. After two or three minutes of cooking you can pour the mixture into the empty pumpkin harvesting. Place the original dish, covered with a makeshift lid in the preheated oven and cook until done. Usually after twenty or thirty minutes the porridge is ready. When serving, pour it on top with honey and decorate with berries cranberries or cranberry. The baby, without a doubt, you will want to try this new dish “surprise”.

How to cook cream of wheat in other ways and do they exist? Try, using, for example, strawberries, fresh apples or bananas. Let your imagination happy baby new ideas!