Cupcakes - recipe. How to make cupcakes in silicone molds - recipe

The Homemade muffins, the recipe of which we will consider in this article, you can prepare differently. In any case, such a simple and quick dessert is incredibly tasty and tender. Today, your attention will be presented two different ways of cooking this delicacy. Let's consider each of these in more detail.

Delicious cupcakes: recipes with photos of finished products

The Dough for such cakes baked pretty quickly. Moreover, cupcakes are baked in the oven just for 35-38 minutes. However, this process may be delayed due to the fact that special molds, and places a flavored basis, may include only recesses 6-12. It is therefore recommended to buy a few silicone products that will speed up baking homemade Goodies.

So, to prepare tasty and soft muffins, the recipe of which is based on the yogurt, you should prepare the following products:

• Large chicken eggs-3 PCs.
• Sand sugar – 2/3 Cup;
• Margarine butter (it is advisable to take the most expensive and good) – 250 g;
• Flour light wheat – about 4 cups;
• Thick fat yogurt – 400 ml;
• Salt small – ½ dessert spoons;
• Raisins seedless black – 1 full glass;
• Baking soda and 6% vinegar – dessert spoon;
• Vegetable oil for greasing tins.

Test Preparation

Muffins with raisins (see recipe this dessert is very easy) you get a lush, soft and tasty only if you correctly mix the basis. This requires beat eggs with a mixer, add to them fat yogurt and pour sugar. All the ingredients, mix well and leave aside for some time to sweet the product is almost completely dissolved. Meanwhile, it is necessary to start preparing the second part of the framework. This requires completely thawed cream margarine, to RUB his hands together with a light wheat flour and then add to them salt and mix thoroughly.

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After both parts of the test are ready, you should start mixing them. To do this, pour the yogurt-egg mixture into crumbs to the margarine, with the result that you should be semi-liquid based (as for fritters). It requires to add slaked vinegar baking soda and mix well. It should be noted that if you have a very thick dough, it is desirable to dilute a small amount of fermented milk beverage. If this is not done, the kefir muffins, the recipe of which we consider will turn out tough and not very tasty.

To this dessert was more satisfying and delicious, cooks recommends further to add black raisins seedless. However, before this purchased dried fruit should be processed carefully. For this purpose it is necessary to clear the existing debris, to wash, pour boiling water, leave it for about 20 minutes and then rinse and drain. Further processed raisins, seeds need to pour in the batter and carefully mix everything.

Baking Process

Muffins on kefir, the recipe of which involves the use of only simple components that are baked rather quickly. It is necessary to take the silicone molds and it is good to grease them with vegetable oil using a cooking brush. Further, each notch is required to pay semi-liquid dough with raisins. The amount depends entirely on what shape you chose. However, to fill the recess it is recommended that not more than 2/3. Because in the process of heat treatment kefir the dough is quite raised.

After the silicone molds are filled, place in oven, which needs to preheat. Bake these products are preferably not more than 40 minutes until blush. Then the dishes need to get and sharp movement to overturn over a wide bowl or cutting Board. If the cupcakes are out of the notches themselves, then they need to slightly pry the dining room with a fork.

The Correct serving dessert to the table

Cooked muffins in silicone molds (recipe above) should be served in hot or already cooled down condition along with aromatic tea or cocoa. If desired, these products can be sprinkle with powdered sugar or dip the top part of the dessert into melted chocolate.

Soft and delicate curd cupcakes: recipe

This home a treat it turns out not only delicious, but also useful. Because cheese contains a large amount of calcium and other trace elements.

So, for dessert cooking we need:

• Sand sugar – 200 g;
• Large chicken eggs-3 PCs.
• Coarse dry cottage cheese-200 g;
• Flour light sifted – 200 g;
• Butter fresh – 160 g;
• Soda diner – a dessert spoon.

The Process of kneading the dough

The Basis for this dessert is no more difficult thanin the previous recipe. To do this you must break eggs into a deep bowl and whip them with a mixer at maximum speed until the volume increases by 3-4 times. Then in the same capacity is required to spread dry coarse cheese, tablespoon baking soda and sugar. Mix all the ingredients together, they should briefly leave at room temperature until sweet product dissolved. Meanwhile, you need to chop fresh butter in a large bowl, and then sift into it the flour and to grind the two components by hand to the formation of fine uniform crumbs.

In conclusion, both parts of the test you want to join and mix thoroughly. As a result, you should be lush and soft base, similar to butter cream.

Baking cupcakes

For baking cheese products can be used and metal and silicone molds. If such utensils have not been found, it is allowed to use ordinary pans or shape for the big cupcake. Therefore, molds should be thoroughly greased with vegetable oil and then place in each of the recesses 1 or 1.5 Dec. spoon the curd basis. Then filled the dishes must be put into the hot oven and withstand it no more than an hour. During this time, the muffins should rise to become rosy and completely ready. Baked goods need to remove from the molds by inverting them and then place on a large plate and cool slightly.

How to serve homemade dessert to the table?

Delicious and delicate cupcakes, the recipe of which is based on coarse-grained cottage cheese, are soft, fluffy and delicious. After partial cooling the product should be placed on the plate and present to the table along with hot and sweet tea. Bon appetit!

Useful tips for Housewives

1. Prepare homemade muffins can not only raisins, but also with the use of ingredients such as crushed nuts (walnuts, almonds, peanuts, hazelnuts, etc.). or other dried fruits (dried apricots, dried apricots, kumquat, etc.). Also very tasty cheese products together with the lemon zest.
2. Bake this treat in the oven by using the cups for the muffins. In addition, some Housewives used to make this dessert, use a special silicone mold with which you can make standard cupcakes, but with a hollow inside. As a filling for these products, you can apply any cream cakes.