How to cook easy: a few simple recipes

Beef and pork lungs – a by-product, which are rather delicious. If you're interested, what can you make out lung, this article is for you. We offer a few recipes.

Easy beef Goulash

For this dish should:

• A kilo of fresh lung (bovine);
• A few (2-3) heads of onions;
• Tomato paste – spoon (dining room);
• Package (200 grams) of sour cream;
• Ground black pepper, salt;
• Flour – 2 spoons (Cutlery).

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How to cook easy? To start, soak it in cold water for a couple of hours. Remove with a knife the film. Byproduct cut into serving pieces. Boil in water for half an hour. Don't forget to add salt. Then rinse. In the frying pan rascality oil. Sliced the onions fry it. Each lung slice, roll in flour and place on the same pan. A little pepper, add chopped greens (optional). All together fry for about 10 minutes. Sour cream mix with tomato paste and 1/3 Cup of plain water. Pour the liquid into the pan and cook for half an hour. Now you know how to make easy. Turned out delicious goulash by-product. Bon appetit!

Salad of beef lung

For a delicious salad you'll need:

• Easy boiled beef weighing 200 grams;
• Fresh tomato medium size-2 pieces;
• Korean carrot weighing 100 grams;
• Pepper-1 piece;
• Hard cheese with a mass of 80 grams;
• Chicken egg-2 PCs;
• Bunch of greens;
• Vegetable oil for frying;
• For the filling mayonnaise;
• Garlic cloves-1-2 pieces;
• Salt.

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You should Start with by-product. How to make easy salad? To start it you need to wash and boil in salted water. Then cut into small (1x1 cm) cubes. Korean carrot chopped smaller. Pepper clear from the seeds and partitions. Cut into cubes. Whisk two eggs, pour the mass into the pan with vegetable oil and bake pancakes. In the future, it should be cut into strips. In a bowl, combine all ingredients, put the chopped garlic, a little salt, season with mayonnaise. Place on a platter ring, and in the middle, place the tomato, diced. Decorate to taste.

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How to make easy slow cooker

A Simple and quick recipe beef easy will require the following ingredients:

• Easy to boiled beef, 500 grams;
• Onion weighing 100 grams;
• Vegetable oil for frying 50 ml volume;
• Sour cream 100 ml cream;
• Potatoes for garnish.

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How to cook light slow cooker? A by-product boil in salted water for half an hour. Slice it into medium-sized pieces. In a slow cooker heat oil, put chopped onion. Sauté for 5 minutes. All this do in the "Baking". Then add the onions chopped easy. Fry for 10 more minutes. Pour ingredients cream or sour cream. Season with salt, add the pepper. Set the function to "Fire" for 40 minutes. After the specified time stewed in a light creamy sauce will be ready. Arrange the dish on plates. Boil the potatoes side dish. Sprinkle with dill and eat with pleasure! Bon appetit!