Step-by-step recipe for classic cheese cakes with raisins

The Recipe for cheesecakes a classic known to many Housewives. However, unfortunately, most of them almost always literally “stone” products. For you to be able to avoid this fate, we decided to provide a detailed method how to make soft, fluffy and literally melt in your mouth cheese burgers.

Homemade cheesecakes classic: recipe with photos

Required components for the dish:

• Flour sifted – 4 large tablespoons;
• The average chicken egg-2 PCs.;
• Soda diner – 2/3 dessert spoons;
• Cheese sour wet (preferably maximum fat) – 500 g;
• Sand sugar – at your discretion (we decided to take 3 large spoons);
• Raisins brown – 30 g (optional, can do without it);
• Oil refined sunflower – ½ Cup (for frying cheese products).

Cooking basics

Recipe cheesecakes classic involves the use of only fresh ingredients. Thus, we need to take a wet sour curd, pour it into a bowl and then break up a few chicken eggs. Next to the dairy product, you must add the sugar and mix everything well using a regular fork. The resulting mass is recommended to put aside some time to sweet bulk product is completely dissolved.

Dried fruit

Also the recipe cheesecakes classic recommends further use a component of brown raisins. It are necessary to sort, and then scald with boiling water and soak in it for a few minutes. This procedure is well softened dried fruit and save it from all dirt. Then soaked the product should be rinsed in warm water and completely deprived of moisture, strongly shaking with sieve.

The Final stage in cooking basics

After all the above instructions are executed, pour the peeled dried fruit in the cottage cheese base and then I add a tablespoon of soda and the sifted flour. As a result, you will get a semi-liquid dough. It is this consistency framework is necessary in order to make soft, fluffy and delicious burgers.

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Shaping and roasting dishes

For heat treatment of cheese products recipe cheesecakes classic requires the use of a deep casserole. It is necessary to pour sunflower oil and very hot. Next, using a large spoon into the pan you want to lay out a few products. It should be noted that the procedure of frying the pancakes in butter is very much like cooking a normal pancake. After all the products of the two sides will be browned, they should be placed on a large plate.

How to serve cheese products to the table

The classic cheesecakes, the recipe of which presented slightly higher yield as a Breakfast or afternoon snack in the hot state. Along with this cottage cheese dish family members, it is recommended to give strong tea, thick cream, jam, floral honey, jam or condensed milk. Bon appetit!