Delicious pies Kalina: recipe

Pies with Kalina always turn out delicious and very flavorful. It should be noted that for the preparation of these flour products can be used completely different basis. Today we look at a method of creating a dessert from leavened dough.

How to cook delicious pies with Kalina

The Necessary ingredients for the basics:

• Village fat milk – 700 ml;
• Butter melted – 230 g;
• Granulated yeast-1 dessert spoon incomplete;
• Sand sugar-3 large spoons;
• Salt small – pinch;
• Egg of medium size chicken-2 PCs.
• Flour sifted wheat - 1.7 kg (optional).

Dough

Pies Kalina turn out lush and soft, only using a yeast base. To knead, you want to warm up a rustic milk to fresh condition, and then dissolve in it the sugar and add the yeast. After the last component will vzbuhayut, milk drink you need to break eggs, add salt and melted butter, and sifted flour. On soft, but well autopause at the hands of the dough should be put aside 1.5 hours for further evolution.

Also pie viburnum provides for the use of the following components for the filling:

• Sand sugar-2 cups;
• Kalina fresh or frozen – 500 g;
• Honey flower – 3 serving spoons.

Filling for the pie viburnum is good and fresh or frozen berries, and steamed product. We decided to use to prepare this dessert the first option. Thus, frozen berries should be thawed at room temperature and then add to it the sugar, flower honey and mix well. It is worth noting that whip the ingredients with a potato masher or a blender is not recommended, as in this case, the filling will be too liquid and it can easily go beyond the test. If you are confused by the sour taste of this product, it should be cooked for a bit on low heat.

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The formation of the dessert

Pies of viburnum are formed in exactly the same way as other similar articles with different fillings. This requires to take a piece of dough, roll it into the reservoir and place in a greased baking pan. Further, on the surface of the basis is necessary to apply a layer of sweet filling, cover it with the second sheet, and the edges nicely plaited. On top of this product it is recommended to coat with the beaten egg. By analogy, you should make small pies of all remaining ingredients.

Heat treatment

Dessert with a filling of cranberry cooked in the oven for about 50 minutes. This time is enough to make yeast dough was lush pink and fully cooked.

How to serve

Delicious cakes with Kalina it is desirable to bring to the table in a cold or warm condition. This dish is good to do in winter, as we all know that the red berry contains lots of vitamins and minerals. It is recommended to apply together with hot tea and milk.