Meatballs with gravy

Cutlets without embellishment can be called almost our national dish. Every woman boasts their own recipe of cooking delicious and flavorful meatball or plain cutlets. Very tasty meatballs with gravy. Only now,quite often such that fantasy of making the gravy or sauce is just not enough. And in fact, there are so many variety of recipes! So, how to cook meatballs with gravy?

Recipe with soy sauce

To Crank through a meat grinder and a pound of beef, as many pork head (bigger) onion and a few cloves of garlic. In a separate bowl soak a slice of white bread in milk, after squeeze and add to the stuffing, to send back the broken egg. Pepper, salt, and mix the ingredients.

Prepared From minced meat patties to sculpt the desired size, on high heat fry them on both sides until a beautiful crust, then immediately reduce the heat and cover with lid.

Now prepare our gravy. Shred two onions and grate one carrot. Sauté the vegetables in vegetable oil for seven minutes, after which pour them a glass of meat broth. Put spices, add salt and bring to a simmer. Add to the gravy a couple of tablespoons of soy sauce and pour the whole mass in the pan with the cutlets. Cover meatballs with gravy languish for another five minutes, and again drizzle with a little soy sauce and turn off the heat. The dish is ready!

Meatballs with semolina in sour cream

600 - 700 grams chicken fillet wash and mince. Add in the mince and crushed two onions (grind in blender), two raw eggs, two tablespoons of sour cream, some green onions. 3 - 4 slices of white loaf soaked in milk and add to the mince depressed. First prepare semolina, three tablespoons of cereal pour warm but not hot water, let stand for 20 minutes and also put it to the meat. Flavoring, salt, mix all ingredients and let the meat stand for about half an hour.

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After form patties, roll them in flour and fry until brown on both sides, then remove from the pan into a saucepan, add a Cup of sour cream, add seasoning, a little salt and simmer the meatballs with cream sauce 15 minutes. For a couple of minutes until ready sprinkle with herbs.

Chicken cutlets with a sauce of tomatoes with beans

The Two roots of celery and one onion finely cut and fry in any oil until soft. Now the vegetables in a bowl with minced chicken (half a kilo), add a couple of slices of soaked bread, salt and spices. Mix well.

Form round patties, fry both sides until brown, after removing them from the pan and sprinkle one grated carrot and one finely chopped chilli pepper. Give stew a few moments, and then put in sauce pan 600 grams of tomatoes, previously peeled and cut into small pieces. While cooking, crush the tomatoes with a fork so that they become a puree. Instead of fresh tomatoes you can use same quantity of canned, add them with the juice.

The vegetables add a glass of water, want to pour spices, definitely salt. Leave the vegetables to stew for 10 minutes, after this time put in the meatballs and serve. Bring to a boil, reduce heat to low, cover the pan again and then meatballs with gravy 10 minutes.

Now, two cans of canned beans (preferably white in its own juice) dumped into a colander and rinse well, put the beans in a pan with the cutlets. After five minutes the dish is ready.

If someone doesn't like beans, the recipe will not suffer if it is completely deleted or put in a smaller amount.