Airy and delicate verhuny on the yogurt. Recipe and serving

Crispy verhuny with powdered sugar, honey, jams is served in many coffee shops and restaurants around the world. This dish is considered Ukrainian, but I love him far beyond their historical homeland.

Originally from the people

Vergunov History is rooted in hoary antiquity. Many researchers believe that once upon a time the Slavs had borrowed the recipe from the Turks and adapted to your own taste. Probably, this version is correct. In the kitchen of many Eastern peoples, by the way, is still alive recipe Katlama Turkic analogue vergunov. The shape of these dishes is similar, only Katlama fried in lamb fat with onions.

More Often verhuny on yogurt, but there are other options to test. All the recipes share some common traits, first and foremost, it is their intricate shape and frying in plenty of oil. Otherwise, even traditional Ukrainian recipes vary widely. Somewhere opened not to add dairy products to the dough at all, somewhere in verhuny add alcohol or vinegar. And someone for centuries, knead the dough on the yeast dough. Such abundance helps everyone to choose a favorite recipe. We will try to prepare airy and delicate verhuny on the yogurt. Because, like it or not, this recipe remains one of the most common.

Kefir dough

Fermented dough has a number of advantages. First, the recipe is pretty budget, no expensive products are required. Secondly, baking is very fluffy with a crispy crust. It is also important that the test piece kefir can be safely put into the refrigerator for a few days, and it did not suffer. And ready verhuny are well stored several days without losing its great taste and freshness.

In order to prepare verhuny on kefir, you'll need the following products:

• 1 Cup of yogurt;
• One-quarter teaspoon of salt;
• Half Cup sugar;
• 2 eggs medium size;
• 1/3 teaspoon of soda.

In addition, you will need sunflower oil for frying and, of course, flour. The exact amount of flour is difficult to predict, is largely dependent on the other ingredients. On average it is about 2-3 cups. Add the flour portions, gradually bringing the dough to the desired consistency. Should get a homogeneous mass, slightly stick to your fingers. Verhuny on the yogurt recipe which includes vanilla, are more fragrant.

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The Dough should knead thoroughly and leave to soak him in warm. By the way, you can prepare it in advance. For example, if it is expected that at the evening meal the guests arrive, the dough can be done in the morning, put in a plastic bag and stash in the fridge. Half an hour before roasting it you need to get and allow to warm to room temperature.

Usually the dough is rolled in layers with a thickness of 2 to 10 mm. the thicker the layer, the more magnificent the will be ready verhuny on the yogurt. This recipe is suitable for a thin crispy, often called brushwood. Made of thin dough verhuny during roasting are covered by air bubbles.

Cut the rolled out dough can ordinary knife or a special pastry wheel scalloped edge. First you need to cut the dough into strips with a width of 2-4 inches. Then these strips are cut into diamonds or squares, in the middle, which bore cuts. One piece cranks through the incision, thereby giving the product a characteristic shape.

Process add

For roasting your regular frying pan, cast iron wok, small saucepan. Oil should be very warm. Rolled bundles of dough doused in boiling oil and with a slotted spoon stir to evenly cooked. Ready verhuny on the products usually do not absorb excess fat, so there is no need to put them in a colander or paper towels. Trying to post them directly on a large serving dish, sprinkling each layer with powdered sugar.

A Single serving of oil-enough for frying all of the portions vergunov. No need to change it too often.

Small tweaks

• Preparing fermented dough in verhuny on kefir, the fermented baked milk, yogurt. Part of the fluid can be replaced with serum or milk.
• For flavor when mixing, you can add a few drops of vermouth, herbal liqueur, brandy.
• Can be a variety of flavors and with fruit essences such as orange, lemon, mint. Only use it very carefully, adding to the batch just a little bit.
• Roasting is best suited refined oil.
• Some cooks prepare verhuny on the yogurt and yeast. In this case there is no need to add baking soda.
• Ready To verhuny not dry and not soaked, to keep them best in a deep dish, covered with a kitchen towel.

Serves verhuny to the table

The cakes traditionally served with tea, cocoa, coffee. Fit perfectly and emphasize the folk style meals drinks such as freshly brewed hot and rosehip compote. Milk-based drinks also go well with this dish. In the heat of summer it is known that in Ukraine you can apply cool juice, berry compote, kvass,Morse. Good and herbal or green tea. About these drinks you should care before to prepare verhuny on the yogurt, so they have time enough to cool.

You Can offer honey, jam, condensed milk, sour cream. In this case you should apply and dessert spoons. But do verhuny on the yogurt, it is customary to eat with your hands. With this in mind, you should take care of a sufficient number of paper napkins on the table.