Details on how pickled garlic arrows

Pickled garlic arrows at home? This you will learn from the materials presented article.

General information

Before we tell you about how pickled garlic arrows, must tell what constitutes such a product.

Garlic Arrows, or the so-called peduncle, often reaching a height of 60-150 cm the stem is half-dressed leaf sheaths. To the time of flowering, it is twisted into a spiral.

At the end of each arrow there is an inflorescence in the form of an umbrella. By the way, before flowering, it is covered with a filmy membrane.

What is it used For in cooking?

Recipe pickled garlic arrows, you need to know all the Housewives. This is because such a product will serve as an excellent appetizer to the dining table. Especially often it is served with alcoholic beverages.

It Should also be noted that pickled garlic arrows, the winter prepared, often adding in any goulash, salads, side dishes and even meat soups. They give the dish a special aroma and excellent taste.

Most Often for cooking marinated meals using the last 10 cm of the arrows. Their inflorescence is thrown and the rest of the stem, carefully washed and chopped the bars 2-3 inches. Sometimes they twist in a meat grinder and cooked in a unique sauce.

Making pickled garlic arrows in Korean

Often considered the herbs used to prepare various dishes in fresh or frozen form. However, some Housewives prefer to make it a delicious and flavorful appetizer.

If a dish you require for immediate use, we suggest to use this recipe. Arrows garlic (pickled) quick cooking prepared quickly and easily.

So, we will need:

• Fresh garlic green arrow — 2-3 medium beam;
• Fresh garlic in the form of Zubkov — 2-3 PCs.
• Bay leaf-3-4 PCs.
• Vinegar food (6% or 9% wine or Apple) — dessert spoon;
• Sugar white — ½ dessert spoons;
• Seasoning, specially designed for Korean carrot-1 big spoon (coriander, chili, sweet paprika);
• Salt or soy sauce – apply to taste;
• Vegetable oil olive) – use for frying.

The brewing Process

Submitted recipe pickled garlic arrows good to use if you want to eat something spicy or spicy.

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Fresh herbs a good wash in a colander, and then cut into sticks with a length of 4-5 cm After that they lay in a heated thick-walled pan with olive oil and roast until tender. In this hands periodically stir with a spoon.

Soft and crunchy greens alternately add sugar, finely broken Bay leaf, vinegar and seasoning for Korean carrot. Ingredients salt to taste and pour in a little soy sauce.

The spicy salad and heat it and wait until a sauce of vinegar, spices and oil thickens.

After Removing the pan with cooking rings, its contents are completely cooled. Then to snack add in garlic cloves, passed through a press, and then distribute them in a half-liter banks.

Ready-made salad at the Korean store in the refrigerator in a tightly closed container. It should be consumed over 2-5 weeks.

Prepare pickled garlic arrows for the winter

If the snack that was presented above, seems too sharp, you can prepare it a little differently. Using a small set of products, you can quickly marinate garlic arrows and store them in the cellar throughout the winter period. For this we need:

• Young guns of garlic green – about 1 kg.
• Salt small table — 50 g;
• Water for the marinade — about 1 liter;
• Sugar light — 50 g;
• Vinegar (9%) — about 100 ml;
• Different spices (Bay leaf, umbrellas dill, pepper, red pepper in the pod) – apply discretion.

Processed greens

As pickled garlic arrows? For this purpose, only freshly picked young greens, which are carefully washed and cut into sticks 4-5 cm garlic Then subjected to blanching (boiled 2-3 minutes), throws in a sieve and placed in sterilized half-liter jars.

At the bottom of all tanks put the peppercorns, Bay leaves, umbels of dill and hot pepper.

Cooking marinade

The Marinade for this snack is made pretty quickly. Ordinary drinking water is boiled on high heat, and then add table salt and white sugar. Once the brine is boiling, it is removed from the plate and mixed together with vinegar.

How to roll up and store?

After cooking the marinade poured over its banks with green arrows, and immediately roll sterilized metal lids. Turning all capacities with the bottom up, they are closed with a thick blanket and leave like this for 24 hours. During this time all the jars to cool completely.

Store the finished snack of green arrows garlic should be in the pantry or cellar. To use it in the food is recommended after 3-4 weeks. During this time the herbs will soak the flavors of the marinade will become soft, tender and very tasty.

To Summarize

Now you know how pickled garlic arrows. To cook a snack and in other ways. For example, to add to her red-hot sunflower oil. Using this marinade, you will get a very tasty and sweet dish that will have a fairly high calorie.