The variety of potato Rosary: features

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2020-06-15 13:20:06

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Today, no Breakfast, lunch or dinner is not complete without potato dishes. And this is understandable, as this vegetable is different impeccable taste. Besides this plant after maturation – is also an excellent fodder for livestock, as it is not only rich in useful minerals, but also has excellent digestibility. Potatoes are so much loved by the Russian consumer that almost every cottager, not to mention an experienced farmer, trying to learn as much as possible unique and qualitative varieties of this plant. To their number in the first place is a variety of potato Rosary.

potato rosary

As a rule, gardeners cultivated tubers left over from last year's harvest, thus they are trying to save. However, regular use last year's seeds is not recommended because the potato over time becomes smaller and sooner or later degenerates. The variety of potato Rosary is considered early, so it can be eaten after two months from the moment of landing.

It was First raised by German breeders about two decades ago. The variety of potato Rosary has a high yield, one Bush can produce in average of fifteen to twenty tubers.

potato rose

Given the fact that it is quite resistant to high temperatures, such processes as corrosion and blight, the potatoes can be cultivated in almost all agricultural areas. To be able to obtain high yields in the not-too-fertile soils, experts recommend regular watering.

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Traditionally, the Rosary variety of potato grown in middle Volga, Central black earth areas.

It Should also be noted that the above-mentioned plant variety has excellent immunity from such diseases as late blight, scab, nematode, and cancer.

potato varieties rosary

Potatoes Rosary features smooth tuber oval-oblong, the weight of which reaches an average of 150 grams. The flesh of the tuber usually has a yellowish tint. The Bush is sprawling plants, is a medium-sized, and the flowers have red-purple color.

It Should be noted that such remarkable plant, as the potatoes (a sort of Rosary) from the point of view of taste just perfect. The percentage of starch content in it is 12 to 16 percent. Such potatoes can long be stored and its transportation will not cause tangible trouble. The yield of the above grades is supported for 5 years, which gives the opportunity to carry out his regular selection.

Potatoes are considered a high yielding culture. In terms of the production of agricultural plants used in the food industry, he holds fourth position in the world.

To obtain a high yield, it is very important not only to choose the right seed, but with the purchase of grades to consider the climatic conditions of the region. In addition, it is very important to adhere to the technology of growing potatoes. Have a good harvest.


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BE: https://tostpost.com/be/b-znes/40160-gatunak-bul-by-rozara-haraktarystyk.html

DE: https://tostpost.com/de/business/39698-kartoffelsorte-rosara-eigenschaften.html

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KK: https://tostpost.com/kk/biznes/40556-sort-kartop-rozara-sipattamalary.html

PL: https://tostpost.com/pl/biznes/42414-odmiana-ziemniak-w-rozara-dane-techniczne.html

PT: https://tostpost.com/pt/neg-cios/42038-a-variedade-de-batata-rozara-caracter-sticas.html

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UK: https://tostpost.com/uk/b-znes/41032-sort-kartopl-rozara-harakteristiki.html

ZH: https://tostpost.com/zh/business/42882-the-variety-of-potato-rosary-features.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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