Preparing for the holiday: how to make Easter

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2018-04-22 00:00:30

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If your family Prato to celebrate Easter day, then surely the grandmother or mother told and showed how to make Easter. Dish, which has the same name with the feast, made once a year on this day, is prepared from cottage cheese.

As a rule, cheesecake Easter requires special forms for cooking, but if there are no pasochnitsy, the Passover is prepared, for example, in a salad bowl. The classic form has the shape of a truncated four-sided pyramid, and can sort out into its component parts, so that it was easier to extract the contents.

Easter are of two types: raw and boiled, and differ in the technology of manufacture and shelf life of the finished product. Of course, boiled Easter can be stored much longer.

Both Easter are prepared from the fresh and quality cheese. It should have a smooth consistency, and the cheese should be yellow and white solid inclusions. But if you know how to prepare the Passover of sour cream (adding the milk, sour cream, and putting it on a steam bath, you can own poluchit cheese out of it), then you will be absolutely confident in the quality of cottage cheese.

To prepare raw Easter (cold), cottage cheese should be thoroughly RUB through a sieve to make it completely smooth, and add the soft butter. If you ever told me how to do Easter, you probably noticed that the recipes are very different from each other. Some also prefer butter to add in raw Easter thick fat sour cream, and someone is pouring the curd-butter mass cream. In addition to the above products in the Easter will need to add granulated sugar or powdered sugar, but add further ingredients – this is the twist, which may be different in different recipes Easter.

If you decided to make Easter cottage cheese, be sure to stock up on raisins, different dried fruits, chocolate, hazelnuts, almonds, walnuts, cocoa powder, raspberry or strawberry jam, cardamom, star anise, nutmeg and vanilla. All of this can be used to prepare cottage cheese Easter, and what foods will you add to the dish depends on your taste, the wishes of the household, preferences and availability of a particular ingredient in the house.

The presence of Easter in different components, they are also called differently. There are  Easter chocolate (grated cheese add small pieces of chocolate, raisins and nuts, cocoa poroshok), Easter pink (her color opredelaetsa raspberry or strawberry syrup, which is added to the dish), Royal Easter, Easter king, Easter vanilla Easter walnut Easter honey. In short, varieties of this dish are many, but if you know how to make a Easter cold way, the cooking of boiled Easter for you is not difficult.

Boiled Easter is cooked longer than raw. But it can be stored in the refrigerator for weeks, and she will not lose their taste and will not spoil.  Grated cheese, which has been added butter, cream (sour cream), raisins, nuts, etc., is heated on low heat until bubbles. Heat mass needed, constantly stirring it. As soon as you pop the bubbles, a pot of tauragnai weight quickly cooled and put in a form.

When cold, when hot method of preparation of the Passover, ready mass is spread in lined with damp cheesecloth or muslin form, put under the yoke, and stand in the cold for 12 hours.

Now you know how to do Easter any Investlesprom, with any fillers, and still get a nutritious and tasty dish. Of cooking options a lot, choose the one you like and cook for him gladly!


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Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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