Greenhouse – a wonderful invention of mankind, helps to grow various plants in areas unsuitable to their natural habitat outdoors. But since you want to treat yourself and your loved ones with fresh greens, aromatic herbs, juicy fruits with soft pulp. How to do it, for example, in the far North? Two exits – to bring from a distance and hope that tender vegetables normally will take the far carriage, or grow on the place, erecting a modern greenhouse. The second option however, a closer examination may prove to be more interesting, as it can be used to organize the cultivation of a huge number of vegetable crops, including the cultivation of melons in the greenhouse.
Of Course, growing melons in a greenhouse should start with proper construction, because it depends primarily on the feasibility of the whole event. As the melon-plant sun-and heat-loving, and the room he needs to allocate adequate – Sunny or well-lit, and well heated. The root system of the melon is large, the depth can reach 1 m, therefore, organizing the cultivation of melons in the greenhouse, it is necessary to take this into account. In addition, the melon is able to produce stems up to 4 m in length, so the area should be large. A possible solution would be the creation of a vertical trellis up to 2 m, allowing the melon to grow upward, not outward, as well as topping the top of the main stem after the 4th node. Thus it is necessary to carefully track where the future of the fruit and further their tie to the stems under the weight of ripening melons alive. This can be done using twine or mesh.
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Planted melon seeds in the soil depending on soil type to a depth of 2 to 4 cm, but most often for greenhouse cultivation pre-prepared seedlings in pots. Usually planted a 25-day or 30-day seedlings. Because of the branching of the stems, make holes at a considerable distance, given the characteristics of the variety. As varieties of melons very much, it is simultaneously possible to try to grow a few to empirically determine which of them is better suited to greenhouse conditions.
Melon likes well-drained soil, so before planting in the soil you can add peat, straw chaff or sawdust. She also likes high humidity, but not the remoisture, especially in the flowering period, therefore, to water the plots with melon often need. Melon has male and female flowers, but because of the lack of bees in greenhouse pollination of flowers is made manually, preferably in the morning.
Melons respond Well to fertilization. Fertilizing melon - no fertilizing cucumbers in the greenhouse. It should be done more often, approximately every two weeks. For the best harvest in the fall is to introduce not only a complete set of mineral fertilizers, but also organic (rotted manure or humus). Generally, the fertilizers fertilizing melon is almost the same as fertilizing cucumbers in the greenhouse-superphosphates, sulfuric acid potassium, ammonium nitrate. And fed not only planted the plants, but the seedlings in pots.
Depending on variety ripening melon varies considerably. Common to all varieties of signs of maturing can be considered a change in the color of the fruit, the appearance of the melon flavor and the ease of separation from the stalk. Usually eat melons fresh, although there are some variants of processing for storing, for example, as a jam or dried or dry-cured.
The Cultivation of melons in the greenhouse – a laborious and time-consuming process, but the result in juicy, flavorful and meaty fruit definitely worth it.
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Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
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