Potatoes Riviera: a description of the variety, reviews

“Fries — second bread», - said in Russia. And it is justified, no fast food can compare with young boiled potatoes sprinkled with finely chopped greens. And the sooner it appears in our gardens, the better, so early varieties of potatoes are always in high esteem, and superrange altogether weight in gold. One of such varieties is the potato Riviera. Try to understand what is the advantage of this variety in front of the others and what he can give.

History of the origin of potatoes Riviera

Sort the Riviera appeared relatively recently on plots of Russian farmers. Only in 2007 this variety was entered in the State register of the Russian Federation and was recommended for the Central region, but the Riviera is well-known in the southern districts of the country. Variety has a Dutch origin and is the brainchild of the company Agrico.

The above firm brings together a cooperative of thousands of farmers that are engaged in the development and cultivation of new sorts of potatoes. We are talking about hundreds of thousands of tons of seed potatoes and many acres of land. Since the founding of the company, namely 80 years, were removed dozens of elite varieties, including the variety Riviera.

Potatoes Riviera: description of the class

The Main advantage of this variety is high yielding and superannua maturation. From one Bush you can get 12—15 tubers medium in size with a mass of 100—150 grams. And to consume you in 40 days after planting.

The Bushes of average height can reach 70 to 90 cm, depending on weather conditions, stems erect, thick. The leaves are darker and larger than other varieties. Corollas potatoes Riviera painted in pink color, but the bloom usually he never manages.

Recommended

Staff evaluation: system and methods

Personnel Assessment allows you to identify how competent the employees involved in the enterprise, and it is the performance of their work – the most significant factor affecting the efficiency of the company. To clarify the impact of performa...

How to start your own business: important aspects.

Many people, tired of working for someone else, are increasingly thinking about how to start your own business. Someone wants to open a salon, someone store, and someone enough and vegetable stalls. Before you throw in the pool with his head, it is i...

Business activities. its essence and basic functions

The Entrepreneurial activity of the citizen – is undertaken at your own risk and independent activity, which aims to systematically profit through the sale of works, goods, services, use of the property. The citizen engaged in such activities, ...

On loose soil, the tubers acquire an oval shape, but sometimes you can meet rounded potatoes. The peel is thick, light yellow with a small surface roughness, and small eyes. Taste received 4.5 out of 5. Due to the high starch content of potatoes Riviera very quickly cooked, and after cooking it becomes crumbly.

Pros and cons of the class

All varieties as potatoes and any other vegetables and fruits have their own advantages and disadvantages. That is what determines the quality grade. As for potato varieties, the Riviera, he deservedly occupies a place of honor among all the other varieties due to its numerous advantages and almost no disadvantages.

Advantages:

1. Very early maturation — from planting to eating a little more than a month.

2. Perfectly resistant to weather vagaries, particularly drought.

3. Great taste.

4. Attractive presentation.

5. Takes long-term storage.

6. It Has better resistance to cancer potatoes, Golden nematode, rot of bacterial origin, scab, viral infections.

7. Resistant to mechanical damage and transportation.

Disadvantages: the only drawback of this variety, perhaps, can be considered susceptible to late blight, and if it is not time to harvest.

Pests and diseases that affect the grade

Although this variety is considered one of the most resistant to various diseases, however, delayed harvest and adverse conditions may cause serious damage both foliage and tubers.

1. Late Blight: the stems and leaves, you may notice spotting brownish in color, the tubers lose the appeal, the flesh becomes of a brownish color. The treatment of this disease consists in spraying solutions, Bordeaux mixture (1%) or copper oxychloride (0,5%). In order to avoid such troubles, it is recommended to select for planting only healthy tubers and processing with copper sulfate.

2. Black leg: rotting at the base of the roots, then turn yellow and curl the leaves. Potatoes become brown and losing weight and have with all of this noticeable odor. Unfortunately, the disease is not treatable and the infected hive will have to be removed from the beds, and the formed space to fill the mixture of ash and sulfate.

3. Macrosporiosis: on all parts of foliage and tubers have small dark spots, which later become more. After some time, the hive dies. The infected plants should be treated by means of the specialty shops. And in order to avoid such troubles, to carry out preventive treatment during vegetation with liquid Bordeaux.

Rules landing

Before the actual planting is necessary to prepare the seed material. To do this in early spring need to touch the potatoes, throw out damaged tubers and frostbite, and the rest spread out in a warm, dark place. Do not forget to periodically turn the tubers.

Potatoes Riviera though very resistant varieties to obtain maximum yield it is necessary to choose for him the land with light friable soil. Ideal — well-lit, protected from the wind plot. Whenit is worth remembering that it is strictly forbidden to introduce into the soil fresh manure or bird droppings. In an extreme case, fit the mold. But introduction of ash or nitrogen will only benefit the Riviera.

Another important point that should be considered when planting-the potatoes Riviera should be planted only after heating the soil up to 10 degrees and is relatively shallow, compared to other varieties.

Proper care of potatoes

Naturally, like all other varieties of potatoes, Riviera requires timely watering, loosening and hilling. Immediately after germination, you can carry out weeding with a purpose to loosen the soil and get rid of the weeds.

The First hilling is carried out at growth of a tops of 15-20 cm, the second — 15 days. It would be good before hilling to make fertilizer, while if the dry fertilizer should be watered abundantly the plant. At the same time, liquid fertilizer is already pouring in moist earth.

As for loosening the soil — it should be carried out each time between the rows weeds appear or formed a crust on the soil after rain.

Collection and storage

Potatoes Riviera is ready for harvest in about 60 days after planting, and don't be fooled by green blooming plant — is a feature of the variety. If you delay cleaning, increases the risk of infection by various fungal diseases, which are more aggressive in the second half of the summer.

Experienced gardeners a week before digging, cut the tops, this allows the roots to Mature in the soil and acquire a thicker skin. Dig potatoes on a Sunny day, leave the tubers on the soil surface for a couple of hours to dry. Next you should collect from the garden the whole crop and put in the garage or shed and leave them there for 2 weeks.

During this time, the hidden problems will make themselves known and will appear on the potatoes. Diseased tubers discarded, and the rest are processed by special means against rotting, which are sold in all specialized stores and sent for permanent storage in the cellar.

Potato varieties Riviera: reviews gardeners

If you do not consider that the seed of the Riviera is very expensive, the variety is one of the most popular among truckers and farmers. Potatoes Riviera, the description of which was given earlier, pleases your taste and the endurance to environmental conditions. Once tried to grow this variety can no longer abandon it. In General, the feedback about the potatoes Riviera only positive.