The Chinese cucumber is a great alternative to our "zelentsi"

Cucumber Chinese – this is not a new selection, but the kind specified vegetable, talking about the true origin.

Distinctive features:

• Dlinnoplodny (from 40 cm to 1 m depending on variety);
• A small seed, which a long time is not increasing, despite the growth of the fruit;
• The skin is thin and bubbly;
• Great taste no bitterness;
• The flesh is dense, sweet;
• Void missing;
• Wonderful aroma that spreads around the room when cutting vegetables.

Very tasty meals (salads, wraps) that use Chinese cucumber. A photo of one of them you see below. And I want to take a mini-roll and put in his mouth. By the way, in China, cucumbers are usually fried, like zucchini and squash.

Cucumber Chinese preferably be grown in the greenhouse, but in open ground it feels good, just not fruiting is long, and the number of fruits less. For early products, it is necessary to grow seedlings. The seeds are preferably etched in a potassium permanganate solution, and then soak in the growth stimulant. Then place them in a damp cloth. After about 3 days of quality seeds will show small roots.

When they germinate, you need to plant them in peat pots with disinfected soil (you can use the purchase for seedlings or prepare a mixture of humus, peat, sand, and ash). Stems from cotyledonary leaves appear quickly - after 3 days. After about 10 days, when the plants will be formed of 3, and better than 4 true leaves, they need to be transplanted to a permanent place.

Recommended

Staff evaluation: system and methods

Personnel Assessment allows you to identify how competent the employees involved in the enterprise, and it is the performance of their work – the most significant factor affecting the efficiency of the company. To clarify the impact of performa...

How to start your own business: important aspects.

Many people, tired of working for someone else, are increasingly thinking about how to start your own business. Someone wants to open a salon, someone store, and someone enough and vegetable stalls. Before you throw in the pool with his head, it is i...

Business activities. its essence and basic functions

The Entrepreneurial activity of the citizen – is undertaken at your own risk and independent activity, which aims to systematically profit through the sale of works, goods, services, use of the property. The citizen engaged in such activities, ...

A Bed or place in a greenhouse you need to prepare the week before: make humus and ash, and shed a hot solution of copper sulphate. After such a procedure the place it is advisable to cover the film for a few hours.

Cucumber Chinese need to grow vertically, so all the plants were well illuminated by the sun. When transplanting to sagomate is not necessary, it is best to leave 0.5 m between plants. After 10 days we need to start forming. In the axils of the first four leaves to visiplot all the flowers and shoots. Regret it is impossible, with the right forming the main stem there will be many more. A further 6 have side shoots pinched when they reach 25 cm the Following, you can leave 40 cm, 50 cm Main escape should be pinched as soon as it reaches the maximum height of the trellis or roof of the greenhouse.

Cucumber Chinese should be watered only at the roots with warm water. The leaves should not touch the ground. Plants need good ventilation. From sowing seed to fruiting to wait long - about a month. One plant actually collect 30 kg of fruit, depending on how big the cucumbers are removed.

Care is required throughout the season: weeding, shallow cultivation, watering is desirable in the morning. Compulsory feeding, you can extract weeds after fermentation and a 10-fold dilution with water. This means know how to handle a whip. All dried and suspicious leaves to remove in the morning during dry weather. After 1.5 month from start fruiting lower leaves should be removed.

Try to grow cucumbers, Chinese. Varieties Kui Min, the Third Genie, Livent Senus and others in the sale are rare, but hybrids are almost always. Series “Chinese snake” the remarkable fact that plants are green and produce fruit until late autumn, and hence on your Desk for a long time will be fragrant and tasty pickles.