The Cultivation of pepper in greenhouses (greenhouse) is the most common and simple way. If the soil is prepared for planting properly, has sufficient softness and lightness, is pervious to moisture, the results are excellent.
Pepper is a crop which requires well prorubleno and breathable soil. So care in the greenhouse for pepper requires regular weeding and hoeing. If the culture of the several seasons are grown in one place, the soil be sure to disinfect.
Before planting the area should be dug down to a depth of about 40 cm, to make large quantities of fertilizers of organic origin, and, if necessary and mineral. Usually used for this purpose well-rotted manure at the rate of 1-1. 5 tons per 100 square meters. Directly before planting the seedlings the soil should be carefully levelled.
Schema of the landing depends on the plant variety and type of cultivation, i.e. sowing date, the duration of the vegetative period, etc. the longer this process lasts, and the worse the lighting, the greater must be the distance between free-standing shrubs. Then care in the greenhouse for pepper will be easier.
Grade very bushy should be planted under the scheme 70 x 40 or 50 x 80 cm, respectively, at 2-5 or 3-6 pieces per square meter. Varieties with small bushiness are placed according to the scheme 30 x 60 and 40 x 70 cm – 3-6 or 4-8 per square meter.
Care for bell peppers involves pruning the Bush. The twigs of this plant is quite fragile, breaks very easily, especially under a heavy weight of ripening fruit. Many varieties that are grown in protected soil, can reach a height of one meter, so they set up.
Care for peppers in a greenhouse provides for the mandatory formation of a Bush. Depending on the duration of the maturation period and planting plans plants form several stems. Bush should not be too thick. Plants that were trimmed in a timely manner, begin to bear fruit earlier and more prolifically. But in turn, this contributes to the risk of diseases in plants and damaging pests.
Do Not forget that the quality of care in the greenhouse for pepper will not give good results if the plant won't be on time opylene. This should be done in the following way: as soon as the first flowers each day during the noon need to easily shake the bushes. For example, you can gently hit the structure, to which the plants tied up. Pollination occurs during the actions to take care of pepper.
it is believed that the pepper is fully Mature as soon as its color begins to change from green to red or yellow. But sometimes it is advisable to remove the fruits earlier to give the opportunity to keep up with the remaining peppers. Well-ripened fruit should have a smooth surface, pulpy texture, easily separated from the stalk.
Depending on the varieties fruiting usually occurs in about 8-11 weeks after planting in the ground seedlings. The crop should be removed every two weeks or as maturing. Cut the fruit you need at the base of the stalk with a knife or shears.
Proper care in the greenhouse for pepper will help to with early farming 5-6 kg, long cycle – 10-12 kg and autumn cultivation 3-4 kg per square meter.
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TR: https://tostpost.com/tr/business/37061-bak-m-teplice-i-in-biber-ni-olu-umu-tozlanma.html
Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
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