How to choose the moonshine for induction cooker?

The Brew – has long been recognized – the drink is delicious and environmentally friendly. Within reasonable limits at celebrations it improves mood and gives joy. Because many people do not rush to the store for the bulk of alcoholic delights, and prefer to use moonshine for induction cooker and boil this drink yourself.

The Advantages of brewing

Before beginners always have the choice to use homemade equipment or purchase. The easiest way to purchase moonshine for induction cooker, as the experience of many has proved that this is an excellent tool for making high-quality spirits with minimal financial costs.

Having apparatus for the production of vodka, which is a structure of stills, banks suchoparek and hose, there is a possibility for 60 minutes to obtain 1.5 liters of a great alcoholic beverage. The process of self – by distillation of Braga. The benefits of moonshine for induction cookers is undeniable.

Positive traits include:

• The material from which the fixture is made – it is usually food grade stainless steel;
• Excellent performance;
• Reliable tightness, therefore not very pleasant smell spreading in the room;
• Safety during the working process;
• Ease of operation;
• Easy maintenance;
• A big degree of purification from toxic impurities.

How to choose the moonshine?

There are a few small secrets that you must know when the question arises, how to choose the moonshine for induction cookers. Varieties of a lot of them, but not all are suitable for this type of plates. So many nuances play a role, and if you follow the instructions, the lifetime will be very long.

You Should know that there are different types of cooling in the still devices. If this flow type cooling apparatus can be used only in the case where it can be attached to the plumbing or running water.

Plays a role and the volume of the unit. Because of this factor depends on the number of alcoholic beverage will turn out. There is a rule – not to fill the alembic more than ¾ of the volume. Greed in this case, it may cause drops of liquid or the foam gets in suchoparek or refrigerator, as this will greatly complicate the process of distillation.

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Suchoparek, or reflux, some devices may be missing, but thanks to this device the quality of liquor greatly improved. And most importantly – the liquid is cleared from harmful impurities during the distillation.

Should pay attention to the neck: the wider it is, the easier to pour all the ingredients and then cleaned after the process.

To the Assembly heated uniformly, the bottom of the distillation cube doesn't have to be perfectly smooth, but definitely thick, if you use an induction stove under the moonshine. The metal must withstand high temperatures and not deform. Not all moonshine correspond to these qualities, and therefore can not withstand heavy load.

Does an induction cooker for brewing moonshine?

In recent years, induction hob no less in demand than gas, it works on the electric voltage and very safe to use. The principle of its operation is that it has a built-in inductive coil. It passes current and is heating the tank which is on the surface. But not every pot can be used in the process of its operation. Nevertheless, induction hob under moonshine fits perfectly. If you take into account the efficiency, he induction cookers has a 90% target. The gas – just 50 percent.

The Producers were able to achieve such innovation, now of the induction hob is programmed to recognize the diameter of the cookware, resulting in automatic measurement of the square heating. There are built-in programs which give the opportunity to choose the necessary heat and the right time.

If the spray hit the surface of the plate, which remains the same even chilled during operation, odor, emerging from the burned products will not be felt.

These boards save energy and heat. For the regulation process it is convenient to use the built-in thermometer to prevent the boiling of the mash.

A single hob induction stove

Choosing the moonshine for induction stoves, the bottom can be small defects with dents or bulges. Contact with the heating surface will still be the maximum, temperature will be automatically regulated. Important is the thickness of the bottom of the apparatus, but still important role has the metal itself. Induction cooker can not heat aluminum containers. And cast iron products for her suitable, because the composition contains iron. But the alembic of iron – a rarity.

The Most convenient to use a single hob induction cooker for moonshine still, it is possible to put a tank of large size. But if the diameter of the heating surface of the plate exceeds the diameter of the distillation of the cube, the heat will be much faster and more intense. When the diameters are the same, then the damping of the magnetic radiation.

Security

Use at home moonshine for induction cookers of this design, which has a degree of protection, with safety valve and thermometer. And the stove is fitted in such a way that if alcohol will break out, that fire will not happen. Though this type of plate is considered to be safe, yet it is not necessary during its work to touch the surface with your hands: the induced current is considered to be weak, but the damage man can cause.

“Japanese” the miracle

What is induction stove is best for a moonshine still that of a buyer interested in the first place.

The Device “Japan” is considered versatile because it allows you to prepare not only brew quality, but also brew delicious beer.

It has a dual cooling device, a reflux condenser, a large neck size. The bottom unit is 4 mm surface made of steel. Is made using “Japan” to 28 liters of liquid.

This Apparatus is quite expensive, but the return on performance is the maximum. He has a lot of accessories, and a special device allows you to connect to a source of water supply.

Award for “Premium”

“Kickback 12 litre premium” is the well - known moonshine for induction cookers. Consumer reviews say that it helps in the production of whiskey and brandy and other flavored alcoholic beverages. It is made of stainless steel with a 3mm bottom. Quality high that allows you to operate it for a very long time. After work, easy to dismantle and clean.

In the production of vodka, have an induction stove – this is convenient and profitable, and the financial cost. And most importantly, guests will always be in store clean and tasty beverage.