Aluminum cookware is harmful or not? Whether or not to use aluminum cookware?

Today you can often hear the claim that aluminum cookware is harmful to health. So is this really the case?

There is a legend that the famous Mendeleev during the study of element aluminum decided to make it a flatware – a spoon. The invention was presented to the Royal personage. At the present time, this spoon is stored in one of the museums of St. Petersburg. Later Cutlery made of aluminium began to use person of high society, and the courtiers were intended silver.

Aluminium – where is found in nature?

Obtaining of aluminium in the laboratory - not cheap, but in nature it can be found quite often in the ore. How safe is aluminum cookware? The harm it can cause to the body, is not fully proven.

Impurities of aluminium is bauxite composition (mixed clay). When it contains the elements iron, clay acquires a red tint. Found it and white color is called kaolin. Use this clay for the production of vessels of pottery and porcelain. The ancient people for thousands of years used in household utensils made of this material. It is known that the composition of the clay also includes aluminum, but no health problems as a result were noted.

What is the danger really?

The harmful aluminum cookware, which we use today? Not so long ago could be found utensils of this metal in every house. As raw material aluminum is inexpensive, however, he is still flexible and lightweight. Due to these properties it is an excellent conductor of thermal energy, which allows for very fast heat products. Cereals, for example, “stick” to the bottom, the milk doesn't burn, but store cooked food in a pot is impossible. An aluminum pan is also not intended for storage of products containing various acids. Otherwise, it will be oxidizing reaction. If when cooking foods burnt to the bottom, in any case to clean off them for food it is impossible.

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It is Known that the impurities of the aluminium can get a man into the body in a critically small amount.

We Cannot ignore the fact that the impurities of aluminium gradually accumulates in the body of the person. In the 70-ies of XX century, scientists from Canada have conducted studies and concluded that people suffering from Alzheimer's disease, increased the content of the 13-th element in brain cells. Is it the fault of the utensils of aluminium? To establish a causal link between the disease and the use of the utensils and failed.

Recommendations for the use of aluminum cookware

Tips are simple and easy to remember.

1. Do Not clean the surface using a wire brush. With this method of cleaning is likely to damage the oxide film designed for surface protection. This coating has the ability to partially regenerate. You have to fill the entire container with water and leave for ten minutes. Then drain the water and wipe the surface dry. Aluminum cookware tends to darken if cleaning use chemicals.
2. Never store cooked food in utensils made of aluminum, it is better to use clay, ceramic or enamel.
3. Experts advise to use at home aluminum utensils exclusively for cooking cereals, pasta, baking and boiling.

Harmful aluminum cookware for the body?

Based on information provided by the world health organization in 1998, natural aluminium found in food and water, does not pose a threat to human health and can cause the growth of cancer cells and development of cancer.

Today, the greatest danger in aluminium production, as in its manufacture mercilessly suffering environment. But why should today often say that unsafe and aluminum cookware? The harm it can cause, is associated with its improper use.

Objects made from aluminium, change color, darken if exposed to chemicals. The material itself is quite durable but lightweight. This means that when you work with him you should be careful and accurate. Various household utensils made of aluminium are often dirty and requires cleaning. Therefore, it is necessary to know and to know how to get rid of the scum and traces of use. Under normal care long enough can serve as aluminum cookware. The harm in this case will be minimized.

Guide to cleaning and using items made of aluminium

most of the Housewives prefer aluminum cookware. Why? Everything is simple: aluminum is a great conductor of heat, and therefore, the products in this dish heats up instantly and does not burn. Vessels made of aluminium practically does not wear out, easy to operate.

Probably all noticed how bright it shines have not used aluminum cookware in the store? This benefit often attracts Housewives and they immediately seek to acquire this beauty. It is a pity that after a while, the radiance disappears the calcification. This is not in a positive way is famous for aluminum cookware. The harm from itcan only be in the wrong care. To return the former glory of his beloved pot cooks use household chemicals, but alas, the results do not justify hopes.

However, there are a lot of quite light and accessible to everyone the ways in which aluminum utensils will be cleaned and will acquire its former novelty. Before you begin the cleaning of aluminium vessels, you should read some of our recommendations:

1. In No case do not start the wash with hot dishes. Hot aluminum pan in contact with water will lose its shape.
2. If to the bottom of the dish stuck food particles, you just need to pour into a container of water medium temperature and add detergent. Leave for an hour, allowing the burnt products to keep up with bottoms.
3. Hand wash aluminum is always a priority, as the temperature of the water in the dishwasher is not always appropriate, which can lead to deformation.
4. Should Not get involved with cleaning of kitchen utensils, using products containing lye and acids. This method will certainly manifest themselves as dark spots on the walls and eliminates Shine.
5. Wall aluminum containers often become “painted”, as when washing, use a metal brush. We need to completely eliminate this method of cleaning, as a result of cookware will look worse. To clean, for example, a pan made of aluminum, it is best to buy designed for this means of household chemicals or use people's advice our grandmothers.

Aluminum cookware. Care using folk remedies

We suggest to familiarize with the most popular ways in which the utensils will be cleaned of grease, dirt, deposits and scale.

• Often on the bottom of the pan appear dark marks. To get rid of them, the Gulf of yogurt, pickle or sour milk.

Any of these three products you need to fill it to the bottom and after 24 hours, rinse.

• Traces of soot will come after you will resort to sour apples. For this small piece of the fruit must be treated inner surface.

Acid, part of the pulp, clean the dishes. For the same purpose, you can apply a lemon juice.

• Perhaps, the Only disadvantage of aluminum is its vulnerability to oxidation. To get rid of the oxidation process, it is recommended to use this method: mix salt with water in a ratio of one to one. The resulting composition apply to the area where the reaction occurred and wipe with a cloth. When mixing, you need to remember that consistency is a home remedy should be about like thick cream. So easy to clean the dark stains inside aluminum thermos.

Get Rid of the Nagar will help a mixture of glue and baking soda

Don't worry, the pan is eventually lost its form, and it is impossible to get rid of the old varnish. This requires:

• Large bowl;
• Baking soda – 100 grams;
• Hot water – 10 liters.
• Stationery glue – 100 grams.

To of carbon left over, pour into a bowl of water in it to dissolve all the components. Pot dipped in the resulting solution and leave for three hours. After rinse and wipe dry with a cloth.

Vinegar 9% against plaque and stains

Dark marks from the surface of the aluminium can be removed with a table or Apple cider vinegar. It is applied on a dry cloth and wipe the desired area on the surface.

Using any vinegar or food acid, you can get rid of limescale as follows:

200 grams of vinegar diluted in a liter of water, and this solution is poured into the container you wish to clean. Next, you should boil the liquid on fire. After cooling, you can begin cleaning.

Structure of the soap to clean anodized aluminum

Many who keep things in life from anodized aluminum, for example, moldings. These products have a yellowish tint. Here is required skilled nursing care.

To wash products from this type of aluminum is possible using a special soap composition, which is prepared by dilution of the powder in water. Thus removes the dirt, but the glow of the metal will not give it. To achieve a Shine, you should take 15 grams of borax and mix with 5 grams of ammonia. The resulting composition is applied to the surface. Thus it is necessary to work in gloves. Treating the subject, be sure to wash the part with water.

Soda will help get rid of the scale

To clear the dishes from the scale, homemakers resort to the old way, doing it with the help of baking soda. The homogeneous mass the right amount of water diluted with baking soda to desired consistency. The resulting composition of the coat areas with the scum, and then wash with water with addition of ammonia. This is a very simple and effective way to achieve clean and Shine your tableware.

Proper care of the dishes – the key to its durability and safety. And the harm of aluminum utensils – myth, yet unsubstantiated.