Cast iron kettle for brewing tea: overview, types, features and reviews

All fans of tea, it is well known that the taste of the ready drink depends on the quality of the vessels in which it is brewed. Modern manufacturers produce a wide range of similar products differing from each other not only shapes and colors, but the material used in the manufacturing process. The most popular of all the options considered, the cast iron teapot, stands out among the rest of the masses in an unconventional design.

A short historical digression

It is considered that the birthplace of this dish is China. Initially, tea was used a special bowl. Then they were placed pre-shredded welding, which were mixed with water using a special brush. But the wide distribution of a cast iron kettle for tea was not on their homeland and in Japan. The masters of this country has long been famous for a reverent approach to everything, no matter what they are doing.

It is here once there was the first school for those wishing to learn the art of making such ware. Each of them had their own secrets, through which products purchased with unique design features. So, cast-iron kettles for brewing produced by the masters of the school Maroni-Momiji, it is possible to recognize images in the form of small maple leaves.

The Main advantages and disadvantages of such dishes

These products are not just beautiful but also very functional. One of the primary advantages, which has a cast-iron kettle, is considered a long life. Poured into it, the water remains hot longer. Due to the uniform distribution of heat inside the pot of tea brewed in her drink is not only delicious, but incredibly rich and useful.

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The Only real disadvantage of such products can be considered as the probability of oxidation. But before that happens, it will take time.

How to use a cast iron kettle for brewing tea?

To extend the operating life of such products need to follow a few simple recommendations. First of all, we should remember that they are not designed to heat water. Kettle cast iron covered with enamel, preventing the formation of rust. As a result of prolonged exposure to high temperatures may result in the destruction of the protective layer, resulting in brewed in this vessel, the tea will acquire an unpleasant metallic taste.

Before the first use of the product need to rinse with hot water. Cookware made of cast iron do not wash with abrasive cleaners. At the end of tea should be washed and thoroughly dried. Otherwise, the product surface may appear rust.

For making any drinks fit this bowl?

As mentioned above, the cast-iron kettle first appeared in China and has gained popularity in Japan. The territories of these countries cultivated mostly green tea for cooking that requires colder water than brewing other varieties. However, she must still be boiled. And not to wait until the liquid cools to the right temperature, the tea began to brew in cast iron cookware. The fact that this material is characterized by high conductivity, so the liquid poured in it capacity that instantly cools to the desired temperature.

How to brew tea in a cast iron kettle?

For more tasty, fragrant and useful drink it is necessary to adhere to a particular algorithm. First of all, you need to fill a cast iron kettle with boiling water. Because of this, he will quickly heat up, and therefore will not take heat from the brew it drink. After a few minutes, you need to pour a kettle of water and fill it with tea leaves or ground tea leaves. After this, the tank must be filled with boiling water, the amount of which depends on how strong drink you want to and cover. After a few minutes the tea is ready to drink. The exact steeping time of any one variety can be found on the package.

What to look for when choosing a cookware?

The First and main criterion for the evaluation of the product is the quality of the material used for its production. Do not buy damaged, uneven, rough dummies, exuding an unpleasant smell.

Before buying any product you should ask the seller to pour into it the boiling water. Low-quality iron kettle for tea will emit a barely audible crackle, and on its surface may appear small cracks. If the consultant refuses to comply with your request, then with high probability it can be argued that you offer low-quality goods. Therefore, it is better to abandon such a purchase.

Then the product should be checked for tightness.The kettle half-filled with water, cover with a lid and make sure that during unloading does not occur the infiltration of liquid. Special attention is recommended to pay and the stream pouring from the spout of the product. Ideally, it should be smooth and reminiscent of the smooth glass tube. Intermittently spilling liquid may indicate the low quality of the spout or drain hole.

Removing the cover, you need to flip the kettle and put it on a flat surface. This helps ensure that the spout is flush with wash hole. In the end you need to completely fill it with water, to raise and to hold a little weight. While you should not experience discomfort, and alignment of the product should not be broken.

In addition, you should pay attention to the design pot dishes, but here we should be guided solely by personal preferences.

Cast Iron kettle: reviews

People who appreciate the advantages of similar products, speak of him only in a positive way. According to hostesses, beverage, brewed in a pot, becomes an indescribable delicious taste and aroma. The only thing they suggest is to pay special attention to the quality of the material of the kettle.

In addition, some people mention minor extraneous smell, common to almost all new products. To troubleshoot it enough to do some simple manipulations and then you can proceed directly to making tea. The dishes, filled with boiling water to the top to pour hot water. Having waited full cooling of the product, please fill it welding, fill it with boiling water and leave for whole night. In the morning it is necessary to merge the present drink to remove the tea leaves and rinse the teapot with hot water. After all these steps, the product is ready for further use.