Compartmental dish... What is it? What is the subject?

The desire for minimalism and saving space on the dining table led to the creation and distribution of such an interesting object as a menagerie. What is it? A large dish of round or oval shape with partitions dividing it into several parts. A separate product is placed in each section – this does not allow the components to mix into a single mass. Also, the flavors of different dishes will not mix.

What is it?

Models are also produced in which individual sections are located on a common basis - a stand. Each of the individual plates can be used independently as serving salad bowls or saucers.

To understand the meaning of the word "menagerie", you should turn to the French language, which has the verb mélanger - to mix. The concept, in general, is directly opposite to the true purpose of the table item. It is quite possible that it was originally supposed to lay out the ingredients of one dish in separate cells, and then put them alternately on your plate and mix using sauces.

Where is it used?

Today, such a serving item as a menagerie is quite widespread. What it is is well known in long-distance trains and airplanes. It is there that practical and convenient tableware has long been widely used. Disposable menageries are made of cardboard or foil. They usually have two or three sections, which allows you to place a hot second course there. As a rule, this is a meat product, a side dish and a sauce. Serving and cleaning such dishes is very simple and fast.

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When there is a need for large-scale serving, a universal serving plate comes to the rescue. What it is, the organizers of the buffet tables understand well. A feature of this method of treating guests is the ability to independently choose products to taste and in the right amount. The menagerie allows you to place several varieties of vegetables, meat products, cheeses, sausages, confectionery, fruits and much more on one dish.

Usually there are two or four cells in restaurant plates, less often there are dishes where there are from six to ten sections. Their location on the plane of the dish can also be different and depends on its purpose. If a round large cell is highlighted in the middle of the plate, and there are several small ones around, then this is an oriental menagerie. What it is, the regulars of sushi restaurants know. The main product is laid out in the central section, for example, seafood, rolls, sushi. The little ones are filled with a variety of sauces and seasonings.

The convenience of using menageries is noted by all catering enterprises. In such a dish, you can immediately serve several finished products for one person, which eliminates the need to clutter the table with unnecessary serving items. You can change dishes very quickly, without forcing customers to wait for a long time. It's also easy to clean up empty plates, as they easily stack up.

Application

The functional qualities of modern tableware have attracted the attention of housewives. The question of why a menagerie is needed on the home table will no longer arise, you just have to try to serve cooked food in an unusual way. You can purchase a multi-section dish on a rotating basis. Such a menagerie will be very useful at a crowded feast, because any guest can easily reach the desired product. If a large dish is equipped with convenient holders, then it can also be used as a tray.

Various materials are used for the production of original dishes. The festive table can be decently decorated with products made of Chinese or Japanese porcelain, painted with oriental ornaments. Crystal or glass menageries will look elegant. Acrylic, metal, ceramic tableware elements are more suitable for everyday serving. Bamboo, wooden or braided bases for sectional plates will look spectacular.

When serving hot dishes, a menagerie with a lid can become indispensable, allowing you to maintain the necessary temperature of the products for a long time. The lid also protects the products from winding.

Advantage

The menagerie was also appreciated by young moms who care about the full and varied nutrition of their babies.

Small plates, divided into two or three sections, allow you to fill them with several products at once, which will make it convenient to feed the baby. Using such plates significantly reduces the time for cleaning and washing dishes.

Original model

Modern housewives should know that there is another kind of menagerie - a cabaret (or cabaret). Its distinctive feature is a special design resembling a clover leaf. Such a dish consists of three round or oval sections connected only on one side. It is not customary to fill such dishes with salads or snacks. Its main purpose is to serve sauces or several types of fish caviar.