When the summer heat I want to quench the thirst that comes to mind is cold watermelon. Indeed, it is impossible to spend the summer, not having tasted these wonderful juicy fruits. However, this culture is not limited to only the most well-known varieties. There are other types of watermelons, which are not inferior in their taste and varietal qualities of the berries, to which we are accustomed.
In connection with climate change, it becomes harder to grow melons. Therefore, breeders are trying to breed new varieties of watermelon that are less demanding and can adapt to changes in weather conditions. Such varieties would be useful to any gardener, as some of them can be grown in the Northern regions. After reviewing this information, it is possible, farmers will want to radically change the conduct of its economy on the cultivation of crops. The article provides the description of the varieties of watermelons. The photos posted below illustrate the external differences between these amazing fruit.
Decumbent plant with a flexible, far growing shoots, reaches 3 meters in length or more. Each of the stems has a wide mustache and cut individual sheets. Flowers pale yellow, large.
The Fruit is a false berry, classic color which varies from light pink to bright scarlet. The rind of watermelon, mostly green shades with a variety of bands or strips. Form of fruit spherical or oval.
Watermelon – herbaceous culture, belonging to the family Cucurbitaceae. The plant is successfully cultivated in regions with short winters and long hot period of summer. Bocheva culture is drought-resistant, and it feels great in the steppe territories and the Mediterranean.
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In Russia, the watermelon in large scale are grown in the Volga region and southern regions. In these regions the fruits have time to ripen on their own fields. In the Northern regions, farmers have to apply additional methods for the full maturation of watermelons. For this purpose greenhouses and a special manure pit covered with earth in the form of a hill. Experienced farmers manage to obtain rich harvests watermelons and not in very favorable conditions for this crop.
To get a good harvest delicious and juicy berries, aspiring farmers should have to know what varieties of watermelons are grown in their locality. The right choice of seed is always the key to the expected result.
In special shops you can buy seeds of watermelon grown even in Siberia. There is a sufficient variety of crops that can endure the temperature drop, and also have a strong immunity to the black lung. There are early and late types of melons.
For the middle band of the country suitable option is the cultivation of culture in the greenhouse. For the arrangement of such areas are usually used a dense film or polycarbonate. This material allows you to penetrate the air and light necessary for seed germination and vegetation of plants.
The Seeds before planting watermelons should be treated with copper sulfate. This will protect the plants from diseases.
The Fruit with early maturity usually smaller and have a less pronounced taste, characteristic of watermelon. But their advantage is that within 45 days after the formation of the first leaves, you can eat their fruit, even in such cities as Orel and Kaluga.
Here are some names of varieties of watermelons, bred for early cultivation: ultra-early, Light, Sibirskie Ogni. Below we will examine each pumpkin seed culture separately:
Pictures of types of watermelon early and late varieties can be found in the article.
Through their efforts and wit, some farmers turn all your favorite berries in wonder. For example, the farmer from Arizona managed to grow a real watermelon giant. Huge berry, called Carolina Cross, made up in weight 122 kg.
The Large varieties of watermelon there are in our country. This includes the following types of culture: Palladin F1 (20 kg), Crimson glory F1 (16 kg), Astrakhan (10 kg), Charleston gray (up to 12 kg) and Russian size (60 kg).
The Farmers of Japan found it necessary to diversify the form of the fruit for successful transportation. Regardless of the types of water-melons, their fruit grow square. As soon as the bushes have small ovaries, they are carefully put in wooden boxes, which they continue to grow and eventually acquire their shape.
There is a unique sort of cotton aphid culture miniature size (2cm), which is considered a delicacy. To taste this fruit can only be in the posh restaurants of America. He has the classic taste of watermelon more like a cucumber.
In Russia you can find watermelons with white and slightly greenish skin. The flesh they have is cream and white. Also grown fruit that has a light lemon flavor, described below.
The Unique types of watermelons and a photo with their image can be seen below.
The Fruits of culture, which we do not have the ability to ripen after removing them from the bushes. Therefore, the challenge is how to correctly set the full maturity of watermelon. Types of varieties here do not matter, as all signs fitness of the fetus are determined by the vegetative appearance and to the touch.
Gardeners who have decided to fit southern culture in a harsh environment, never regretted it. Undoubtedly, there is important hard work and experience. But there are two ways, essentially accelerating the ripening of fruits during the short period of time, which gives Northern summer.
At the site choose the light and warm place and prepare it into warm beds. They need to be placed so that different types of watermelons grow not too close to each other, and did not pollinate. As pumpkin culture peculiar to the same, betweencompost grooves should leave a distance of about 80 cm,
The Beds deepen 40-50 cm and lay them in dry grass, straw, hay, and organic waste. Cover with compost or humus, and the last layer of fertile soil. Such compost “pillow” prepared in the fall. They can be covered on top of any material to spring to retain moisture.
The Second method – growing watermelons in greenhouses in vertical position. Prepare trellises for tying plants. Bushes form, leaving them on two leashes. When the fruits are growing and gaining weight, they are partially placed in a so-called mesh-nets, which are securely tied to the Foundation. Upon the occurrence of the heat film on the greenhouse should be removed, to watermelons evolved in natural conditions.
Most Often the berries are used for the salting and preservation. For this purpose, they can be off a little immature.
Watermelon rind jam and candied fruit, and is also used as a medicine. Crust with ripe watermelons wash, cut into thin strips and dry well on the street or in special dryers. The infusion of this plant relieves swelling.
If the summer flowers to prepare watermelon in dried, in the winter, this remedy will serve as an excellent expectorant.
Fresh berries, watermelon, and products manufactured on their basis, have positive effects on many processes in the human body. They cleanse the kidneys and even contribute to the grinding and removal of stones. Watermelons improve the process of hematopoiesis, strengthen immune system, normalize the functioning of prostate gland, help in the treatment of colitis, sclerosis, dropsy, and arthritis.
I Hope that the types of watermelons, photo, the names of some of them provided in this article will help make certain conclusions and to choose the appropriate variety for your area.
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Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
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