Meat farm: description, production, types

With the introduction of the EU sanctions low-quality imported meat products in the Russian market was much smaller. However, it is too harmful counterfeit products on store shelves meet quite often. After raising came to a complete standstill during the years of purchases of imported products of domestic agriculture for a mere couple of years is simply impossible. But because hormone-injected meat continues to enter the Russian market in circumvention of sanctions, mostly through third world countries.

Breaking in the pursuit of short-term profit put the technology of cultivation of animals and many domestic farmers. Therefore, when buying meat in the store or even on the market should be extremely careful and cautious.

How to distinguish a farm product from a fake

Not to buy unhealthy fake, when choosing meat, first and foremost, you should pay attention, of course, its appearance. Natural quality product has the following characteristic features:

1. A level and Smooth cut. To distinguish meat farm against forgery, for example, lightly blotting it with a clean cloth. If the product quality, it traces almost does not remain.

2. The Juice from a fresh cut piece of natural meat stands out exceptionally clear and in very small amounts.

3. Marbling in a quality product have pearl white color. Their yellow hue suggests that the animal most likely was either very old, or ill.

4. Quality pork always has a pale pink color, and beef - raspberry red, not too pale and not particularly bright. Poultry farming can be distinguished from ordinary slightly darker shade.

Product after the heat treatment

Specialities prepared from the farm's meat, obtained by cultivation of animals by traditional technologies, has a pleasant taste and smell. The same goulash, cutlets and soups from fake such qualities to boast of definitely can not. In addition, when cooking or frying meat farm almost loses weight. Fake same product after heat treatment can be reduced in volume, often in two or three times.

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Varieties

Beef in our country — this is perhaps the most popular farmer's fowl. Pork shops are also sold very much. However, beyond these two most common varieties of the modern grocery market there is also meat farm such as:

1. Rabbit. Since this type in our country is not particularly popular, large supplies from abroad is not possible. Therefore, in most cases it is farmers and natural.

2. Lamb. Some people believe that if such meat has no specific odor — that is, it is a fake. However, this opinion is not entirely true. Many breeds of sheep, imported to our country in recent years, characterized by is the fact that lamb their meat absolutely does not smell. Therefore, when choosing such a product, as well as beef or pork in the first place should pay attention to his appearance.

3. Poultry. both domestic And imported products this kind of forgery are very common. The lion's share of hormonal duck, chicken and goose meat supplied to the market of the major Russian poultry farms. Of course, and familiar to all imported chicken legs a natural product in most cases are not.

What you need to know

Especially attentive to the buyer in Russia today should be when choosing beef. Meat quality of this species in the domestic market nowadays is very small. The fact is that for growing, for example, the same birds, it takes too much time - only about six months. To get high-quality pork, farmer need about 11-12 months. Lethal cattle gaining weight in most cases, not earlier than 2.5 years. So organized after the imposition of sanctions of new domestic farmers rearing cows and calves, to fill the market with quality products has simply not had time.

What is natural meat: feed

Developing the right diet — this is what must worry the entrepreneur that organizes farm. Meat from animals and birds can be qualitative only if you use a good organic feed. Such, for example as:

• Wheat, oats, barley, and other grains;

• The root crops (especially fodder beets, and rutabagas, potatoes, carrots, etc.);

• Hay from meadow grass (for cattle and small cattle), silage, etc.

As additives to obtain such a product, meat farm, in exemplary farms apply only vitamins, Baker's yeast and mixtures containing useful minerals (mostly calcium). Hormonal drugs that reduce time of set of animals slaughter weight in two or three times, as well as different kinds of harmful chemical fertilizing in thiscase, not used.

Of Course, very good consumers deserve the resulting farm meat reviews. This natural product may be different. But one thing unites them - all of them prepared dishes are a wonderful taste and it does not cause any harm.

What else but wrong feeding, may adversely affect the quality of the meat?

Some farmers, including domestic, among other things, to grow animals and birds much abuse the use of different kinds of medicines, mostly from the group of antibiotics. Healthy cows and pigs simply periodically injected to prevent even minor diseases. This allows farmers to save certain amount for the services of veterinary doctors. But this approach, of course, ultimately leads to a significant reduction in meat quality.

Where in our country you can buy natural products

The farm Sold meat in Russia in most cases, of course, only on the market. Here, usually on weekends, he realized, coming to the town from the villagers. Sometimes a similar product (most often chicken or rabbit) can be purchased from truckers. Sell high-quality meat farm and specialty stores owned by small and medium farmers. Prices for natural beef in these outlets most often start from 600 RUB, pork — from 300 p.

In large cities, some intermediary firms implement farm meat delivery. Such employees bring fresh product directly to the buyer straight from the backyards of private owners or slaughterhouses. However, this service is worth, of course, quite expensive, and afford to make such orders may not every urban resident.