How To Boil Crawfish

Well, who doesn't love guys for a night to gather with friends, take a beer and talk heart to heart? I'm sure many will agree that this is the most popular and pleasant stay. And who is to disagree with the fact that beer needs a good snack! Especially now that it is available on any choice you can pick with a vengeance. Crackers, chips, fish — this, of course, good, but what about cancers? Raki can become one of the most exciting additions to the evening. If you are afraid of live crawfish or don't know how to boil crawfish, the road to you in the store. In the store, of course, you will find ready cooked. But connoisseurs of crayfish say that they still have to cook. For example, stuffed  vegetables. Although about how to cook crawfish by yourself, you will tell any seller in the store. But let's start with the purchase. Cancers need to choose carefully and prudently. First look at everyone. Who live crawfish more active, and take. Do not be afraid for the first home cook to take just two pounds and five. Of course, you have a question about the size of a cancer. Those connoisseurs of this wonderful snack are advised not to pay attention to the size. Even if the cancer survivor (which is 400 grams of live weight), its taste does not change. Small cancers in the sale and does not happen, because they are simply not caught. And when you have made the right choice live crawfish, don't forget to look at the vegetable Department and get a couple bundles of fresh dill, Bay leaf. You will also need black pepper. All right, spices — the most important ingredients to properly cook crawfish at home. If you pondered a very important question of how to cook a crayfish of time for which the fire, then take, perhaps, a bottle of red wine and relax. It is also useful in deciding how to boil crawfish. Wine, by the way, cancers combined is no worse than beer. Going home, try not to disturb and not to shake much live crawfish. If they roll over on his back, you can immediately die. And this is not desirable.

Now comes the most important point. These unforgettable moments will help you to understand how to cook crawfish! In a large pot, about 5 gallons dial a sufficient amount of water. 5 litres should put 5 tablespoons of salt. Cancers are very fond of salt, so pour and don't be afraid! Crayfish should be put until the water has been boiled in the refrigerator in a container and cover with a wet towel. There cancerians will feel quite comfortable and can accommodate if necessary, even a couple of days. When the water in the pan boils, the question of how to boil crawfish you may ask yourself the last time. Because now it's time to gently take the animal to the back and lower in the water. You have to understand that the spectacle is not for everyone. Still crabs living beings. But! Don't let that give you forget to put a little more dill, because crayfish like no other love dill. Next, a Bay leaf, a couple of leaves, and 20 grains of black pepper. Some like to cook crayfish with beer. But it is, admittedly, a choice for everybody. Practicing and advising people for 5 litres, add a liter of beer. In the mixture of raki cook much tastier. On what heat to cook crawfish — a question that has two answers. Some people prefer to cook on a high flame. Threw in boiling water, 15-20 (depending on size) minutes and you're done! Others offer to cook crabs in a slow fire, then leave an hour and a half and 10 minutes before the off, add to the pot a glass of red wine.  No wonder it took in the store, it's true! In any case, the cooking, after the shutdown you have to give cancers to stand for 10 minutes in that delicious brine. During this time you can slice the lemon, open the doors and invite the guests to the table. You'll love the dish and your friends will just love it.