It is Unknown what would be done in Russia without potatoes, because this product is today called the “second bread». Recipes of cooking a great many, but among the most simple and delicious include stewed potatoes.
Saute the potatoes with the stew sold in banks. To do this, take the beef stew which contains less fat than pork. Not to be mistaken with a choice of meat component, it is necessary to check that the label was a reference only to the standard, the ingredients were out of soy, and there would be no mention of any SPECIFICATIONS.
Potatoes is taken for the season, however, some argue that the most delicious dish is a sort of “sineglazka”, which is characterized by crispness.
How to put out the potatoes, so she has acquired a certain sophistication? For this purpose it is cut into quarters, in addition to it is cut the onion and carrots. Vegetables are placed in the pan so that water just covers them, and are boiled until soft potatoes. Next, in a saucepan, add salt, stew out of the jar, the dish is brought to readiness. 6-7 minutes before the end of cooking you want to add chopped fresh herbs, Bay leaf and pepper peas. Steamed potatoes can be decorated with a spoon of sour cream.
For those who want to know how to put out the potatoes without the corned beef, we report that there is a wonderful recipe of potato stew with vegetables. We will need the following ingredients: zucchini, potato, onion, carrot, tomato, tomato paste, parsley, leeks, garlic, bell pepper, a bit of boiling water or broth.
The proportions of each woman individually.
The Carrots rubbed on a grater. Potatoes, onion, tomato, zucchini and Bulgarian pepper cut into small cubes.
Pan fried onions, then you add potatoes and bell pepper. The mixture stirred slightly.
Poured hot broth or water and stew the dish for a few minutes.
Then add the tomatoes, the zucchini, the vegetables are simmered for about 7 minutes until cooked. For a couple of minutes before the end of cooking, put the tomato paste, leeks, greens, garlic.
Many women also know how to put out the potatoes with mushrooms. This dish is often referred to as ‘garahau”. For it take a kilogram of mushrooms, 0.6 kg of potato, 0.3 kg of sour cream, a couple of small bulbs, butter, salt, herbs (dill, parsley). The cooking starts with chopping the mushrooms, onions and potatoes. Further, onion is fried in butter, about 4-5 minutes added to it sliced mushrooms. The mixture is fried until cooked. In another pan fry the potatoes until soft and then added to the mushrooms along with the sour cream, where boiled until tender.
For Even novice cooks will not be difficult to put out potatoes with chicken. You need to take 0.4 kg of chicken 7-8 potatoes, two small onions and carrots, butter, a couple tablespoons of sour cream, green onions, garlic, spices, boiling water. Chicken cut into small pieces and lightly fried. In parallel, rubbed carrots, sliced onions and potatoes (medium cubes). The chicken is removed, the resulting sauce fried onions with carrots. Laid to be roasted chicken with potatoes, all sprinkled with green onions. Sour cream mixed with a small amount of garlic, it is added to hot water, this mixture is poured the potatoes with the chicken. The mixture is boiled until tender.
Now You know how to put out potatoes with ingredients. Bon appetit!
Article in other languages:
BE: https://tostpost.com/be/ezha-napo/17038-yak-patushyc-bul-bu-samym-hutk-m-sposabam.html
PL: https://tostpost.com/pl/jedzenie-i-picie/17017-jak-zgasi-ziemniaki-najszybszy-spos-b.html
TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/17045-nas-l-s-nd-r-ld-patates-en-h-zl-yolu.html
UK: https://tostpost.com/uk/zha-napo/17035-yak-zagasiti-kartoplyu-samim-shvidkim-sposobom.html
Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
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