Salad-dish, without which no cost, no festive dinner. Incidentally, this appetizer in fashion so every day there are new variations, among which everyone can find one that will suit the taste. One of these salads – “Goat in the garden”, the recipe of which is in the article.
Agree, the name is quite original. It's all in the composition and presentation of salad used to make my favorite salad ingredients are never mixed while cooking! Vegetables are believed to symbolize the garden, and the meat or meats-goat. Only after the salad is served, it is possible to mix and enjoy a delicious and hearty salad that everyone will appreciate.
Any salad is going in accordance with accepted tradition and is one of those ingredients that have been chosen by professional chefs or Amateur. Mistress-dreamer gives the salad in any form and just change components. Naturally, somewhat modified and the ‘Goat in the garden" (recipe): salad originally contained meat and vegetables.
Gradually, the products used for cooking, began to be replaced, so now common recipes with cucumbers, ham, Korean carrots and even chips. You don't have to spend a lot of time to make a salad ‘Goat in the garden”. The recipes, described below, consist only of available products.
If you and your family like cabbage, you will certainly prepare this salad. His taste not only delight, but will not leave hungry.
The Ingredients for the salad:
Where to begin preparation of salad ‘Goat in the garden”? Recipe: salad with Chinese cabbage starts with the preparation of the chicken. To do this, fry it in a pan with onions until Golden color.
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Take a large dish, on which you will put the salad to serve, and in the center lay the prepared chicken.
Moving on to the roast potatoes. Cut it into thin strips, wash and fry till crust. When it is ready, lay it heaped on a dish beside chicken.
Beet boil to readiness and RUB on a coarse grater. Preferably in the resulting mass add small amount of salt and mix thoroughly. Now beets you can put on the dish the hill near the chicken and potatoes.
The Remaining vegetables (cucumber, carrots and cabbage) should, like the potato, cut into strips and put in a separate horickami on the dish beside the chicken, potatoes and beets.
It Remains to make a bowl with the mayonnaise and serve the salad on the table.
This option differs from the previous ones in that for its preparation is used not chicken, but any sausage that you like. Add some chips, and canned corn Korean carrot. All the ingredients laid out neatly on a dish, and in the middle filled with mayonnaise.
So, another option for snacks “Goat in the garden" (the recipe). Salad it's filling, it will come to the delight of the man. Meat and corn, replace the ham and peas. With them goes well cabbage, pickled onions and beets.
No matter What products you use for this salad, remember that the display always remains the same: the edges of the dishes laid out the vegetables and meat ingredients, and in the middle filled with mayonnaise. It can be submitted in a separate Cup.
Article in other languages:
BE: https://tostpost.com/be/ezha-napo/11165-kozel-agarodze-recept---salata-na-lyuby-vypadak.html
UK: https://tostpost.com/uk/zha-napo/11164-kozel-na-gorod-recept---salat-na-bud--yakiy-vipadok.html
Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
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