Sterilization of cans in the convection oven: simple and fast

No store-bought products can not replace homework. That is why many Housewives prefer for winter to roll a variety of salads, sauces and more. But if you only plan to have blanks, you need to know that the banks in which they are stored, should be sterilized. Earlier for this purpose used only a water bath. Today, women use the oven, microwave and convection oven. It is about the last way we'll talk. So, how is sterilization of cans in the convection oven?

The Rules of sterilization of empty jars

This device is based on the action of streams of hot air to the contents of the bowl. In principle, this is an acceptable method for handling of containers. And sterilization of empty jars in aerogrill is not the only possible option. You can handle and is already filled with blanks capacity. But let's start with empty. So, if you need to sterilize small banks, the volume of which does not exceed a liter, then one approach you will get handle from three to five tanks. That's how much will fit on the bottom grate of the device. When the banks will be put into the device, you need to wear a special expansion ring, as stated in the instructions. Next, you need to set the temperature. The rate should be in between 120-150 degrees. Large banks will be processed in the device for 15 minutes, a small is enough for eight.

Processing filled jars in a convection oven

Now let's talk about how to proceed if you need to sterilize the containers already with the products. Before filling, they definitely need a good wash. So, laying the food in the jar. Then put last on the grid of the device. Put as much as will. The jars need to pour the pre-cooked syrup or brine. It is important that the liquid completely covers the ingredients. Banks top cover with lids, but not closed. Sterilization of cans in the convection oven takes place at a temperature from 120 to 150 degrees Celsius. The speed offered is high. Choose depending on how many cans are treated, how tall are they. It can range from 10-30 minutes. After processing banks need to get from the device with the help of special forceps and roll covers.

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Some important points

Note that the sterilization of the jars in the convection oven is faster than conventional method on the stove. At the same time is reduced by about 30 percent. If, for example, jam on low heat so you cook about forty minutes, the device – only 25. Sterilization begins when there are bubbles in the banks.

Some Housewives put a higher temperature when using the device. But sterilization of cans in aerogrill in this case requires compliance with the essential condition. Of the covers you must first remove the gum. They can be sterilized separately, and boiling for a bit. Also note that the higher the temperature, the less the cooking time.

So, methods of sterilization of cans, there are different. But this method has undeniable advantages. First, there is no need to use additional container type cans or large pots. Second, it requires much less time, besides cooking and sterilization are performed simultaneously. Thirdly, do not require the participation of the hostess, she needs only to set the parameters and turn on the device. In General, if you have such a miracle-technicians, as the convection oven, be sure to try to sterilize it banks. You will like it!