Bread maker Panasonic SD-255: description, instruction, recipes, reviews

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2020-07-03 10:33:13

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Bread & ndash; a useful and indispensable device for baking pastry. Use of such a device is easy even for people without cooking skills. Great features on the oven Panasonic SD-255. The device has many features that allow the owner to experiment with pastries.

Functions and features

Panasonic SD-255 is a compact device for home-baked bakery products. The device is equipped with an LCD display with control panel. The user can set the desired cooking dough and pastries. The oven also includes dispenser – a device for automatically add a test component.

Bread machine Features:

  1. The Possibility to bake bread weighing 600 to 1250 g.
  2. 3 types of crust.
  3. Timer baking.
  4. 9 programmes baking bread.
  5. 8 programmes kneading the dough, including dough for ravioli, perogies and pizza.
  6. The Function of making jam.
  7. Save baking hot after shutdown of the program.
  8. Programs of baking cakes and pies.
  9. Overheat Protection.
  10. Capacity – 500 to 550 watts.
  11. Weight - about 7 kg.

The baking Time depends on the selected program. The minimum duration of bread baking in the oven is 2 hours. The largest amount of time is required for baking French bread. In this case, the complete cycle lasts 6 hours.

The Device Panasonic SD-255 has a rectangular shape. The kit includes a measuring spoon and measuring Cup.

panasonic sd 255

Advantages

Compared with other models, bread maker Panasonic SD-255 has the following advantages:

  1. Considerate design. The shape is convenient to install and remove. In design there are no additional catches and latches, which simplifies the overall process.
  2. The Presence of a backlit display.
  3. All the processes are automated. You only need to put in the right amount of all the ingredients and set the program.
  4. Built-in dispenser. Optionally, the baking you can add dried fruit, raisins, nuts in automatic mode.
  5. A Timer delay allows you to prepare bread for Breakfast by setting the program the night before.
  6. In addition to traditional bread oven allows you to knead the dough for pizza and dumplings.
  7. Additional feature jam-making and preserves, which turns out juicy and flavorful.
  8. Non-stick coating provides high-quality baking. Baking does not stick and easy to behind shapes.
  9. Easy to care for. The stove is easy to clean inside and out.
  10. Reasonable price.

breadmaker panasonic sd 255

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Recipes for bread machine

The Manufacturer offers a set of recipes of the most popular types of baking which can handle the stove. The tab components can be carried out according to the instructions, and it is possible and Vice versa. You should first pour the liquid ingredients (eggs, water, milk), and on top add the dry ingredients (flour, sugar, salt). Yeast need to lay the last, making them a little well in the flour.

This sequence of adding ingredients facilitates a uniform connection of all components and eliminates the entry into the reaction of the yeast and the liquid components and before the stove. This allows to obtain high quality dough the right consistency.

An Experienced mistress determined the pastries, which is good in the oven Panasonic SD-255. The recipes are tested and recommended for use in household purposes.

  1. Rye bread. Mix 1 tablespoon of sugar, 3 cups rye flour 5 g dry yeast and water to form a batter. Leave for 18 hours to infuse in a warm place. Then transfer to the refrigerator, where the yeast must be kept up to full use.
  2. French bread. Place in the oven to dry components in the following sequence: 400 g flour, 8 g salt, 1 tsp yeast. Then add the liquid ingredients: 15 g butter 250 ml water, 80 ml of milk.

panasonic sd-255 manual

How to use the stove

Before first use, rinse and dry the parts of the stove that come into contact with food. This should be done with a damp sponge and non-abrasive detergent. Next you need to connect the bread maker to the network and set the program of work. Specify the color of the crust and the weight of the baked bread. Add all the components according to the recipe and start the stove.

If the cakes have to go the raisins, add it in the middle of the process. So it will retain its shape. This is done automatically by the dispenser or by a sound signal.

When the bread has finished baking, the oven will turn off. Lights up on the display ready indicator.

For baking of rye bread included is a special blade with sharp teeth for kneading the dough. With its help, it is more convenient to deal with sticky dough.

When baking cupcakes and muffins should be laid in a bucket, parchment, greased. If this is not done, the dough may burn.

Ready to hot cakes, it is recommended to take out from the oven so that the steam didn't ruin the shape of the product.

All the process the oven automatically executes during the transition from one stage to another displays appropriate messages on the display.

The Manufacturer is making the device rules for the use of the oven Panasonic SD-255. The manual contains a transcript of all the symbols and functions of the control panel.

panasonic sd 255 recipes

Care and cleaning

After each use, the device should be cleaned of grease and food residue. Since the shape of the Panasonic SD-255 has a nonstick coating, for washing you should use a soft sponge and tool in the form of a gel.

The Cover and the dispenser removed, so they can be washed by hand under tap water. In the same way you should clean pail, measuring cups, shovels.

The body of the stove it is recommended to wipe with a slightly damp soft cloth.

Clean spoons and blades can be stored in the tray provided at the bottom of the bread machine.

panasonic sd 255 reviews

Reviews

Housewives appreciated the oven Panasonic SD-255. The reviews are mostly positive. Customers noted the ease of use and a large number of different programs. Many have purchased this oven due to the presence of the dispenser. Thanks to him, much easier to bake sweet cakes with raisins and dried fruit.

According to the owners, the stove is compact and durable. For many women it has become an indispensable helper in the kitchen.

On the downside, some people didn't like that the furnace vibrates while kneading the dough. There are buyers, which seemed too short cord.


Article in other languages:

BE: https://tostpost.com/be/dom-syam-ya/40514-hlebopechka-panasonic-sd-255-ap-sanne-nstrukcyya-recepty-vodguk.html

DE: https://tostpost.com/de/das-haus-und-die-familie/40074-brotbackautomat-panasonic-sd-255-beschreibung-anleitung-rezepte-zeugni.html

ES: https://tostpost.com/es/la-casa-y-la-familia/39792-hlebopechka-panasonic-sd-255-descripci-n-instrucciones-recetas-comenta.html

KK: https://tostpost.com/kk/y-zh-ne-otbasy/40876-hlebopechka-panasonic-sd-255-sipattamasy-n-s-auly-recepter-p-k-rler.html

PL: https://tostpost.com/pl/dom-i-rodzina/42721-automat-do-pieczenia-chleba-panasonic-sd-255-opis-instrukcja-przepisy-.html

PT: https://tostpost.com/pt/a-casa-e-a-fam-lia/42357-virtuoso-p-o-fabricante-panasonic-sd-255-descri-o-a-instru-o-receitas-.html

TR: https://tostpost.com/tr/ev-ve-aile/37549-breadmaker-panasonic-sd-255-a-klama-talimat-yemek-tarifleri-yorumlar.html

UK: https://tostpost.com/uk/d-m-s-m-ya/41376-hl-bop-chka-panasonic-sd-255-opis-nstrukc-ya-recepti-v-dguki.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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