The sharpest knife in the world for cutting food

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2020-07-03 13:19:06

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The sharpest knife in the world was presented in 2006 in Chicago. American scientists have conducted studies of the edge of the blade under multiple magnification microscope. At the international mechanical engineering forum presented the latest developments of science.

Incredible invention

Small blade thickness ultranative of the instrument was equal to 10-9 meters. The sharpest in the world the knife was intended for cutting small parts for microelectronics. It is similar to the needle, the material for which is tungsten.the sharpest knife in the world

However, the tungsten filament can cut only soft materials. But scientists working in this direction. The sharpest knife in the world made by a unique technology. Each element of the blade is composed of atoms of tungsten, which are filled with nitrogen.

The thickness of the bonding layer is equal to one atom. This achieves incredibly sharp blade. Execution of works on production of low-cost tool, but the complexity of the process does not allow to start mass production of knives.

Is There a future for invention and what are its benefits?

The sharpest knife in the world has certain advantages:

  • They can be cut even microorganisms for study.
  • They can be at the cellular level.

An Indispensable tool in the industry: in the manufacture of medical devices, military technology, high-quality electronics. It is applicable wherever the highest accuracy of cut.sharpest kitchen knife

The Trace of the knife is not more than 50 microns. This tool can cut along the thinnest human hair. Manufacturers say the stability of the invention to high temperatures. It can be used at 800 degrees Celsius.

The Invention of everyday life?

Recently, the company introduced the Kramer Knives the sharpest kitchen knife in the world for sale. The incredibly small thickness of the blade is achieved by a specially developed technology

  • Melt the 6000 layers of steel from America, Japan and Germany.
  • Made knife at a temperature of 1300 degrees Celsius.
  • There is a stage filament in a saline solution.
  • Hand-forged each product.

Damascus steel Knife became the best among peers. The blade is sharpened so acutely that sliced layers of the products obtained are completely transparent. Professional chefs choose Kramer Knives, work in the kitchen becomes a pleasure.

When ordering, the cost of the knife varies from hundreds to several thousand dollars. In the manufacturing process of each product takes on a unique pattern on the blade.


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Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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